About This Course
What you will learn: Understand the Psychology of Eating
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Get BIG Savings with our Eating Psychology Coach Online Bundle, 5 Certificate Courses
- Eating Psychology Coach
- Diet and Nutritional Advisor
- Mindful Nutrition
- Raw Food Nutritionist
- Sports Nutrition Business
1. Eating Psychology Coach: Learn About The Psychology Of Eating
The Eating Psychology Coach Course is an all-encompassing knowledge base for those who wish to learn about, and aid others to understand, their relationship with food and the psychology of eating.
The first half of the course concentrates on aiding the student in their understanding of the psychology of eating and applying it in their own lives, both to benefit themselves as well as to be able to identify with their clients, once they set up a business.
Through this half of the course you will go on a journey of self-understanding; getting to grips with the intricacies of nutrition, ethics, brain-boosting nutrients, mindfulness, and the habit-building effects of emotional eating.
The outcome of what you learn from this will be that you will have a much more balanced relationship with food and a healthier body and mind as a result of this, and there will no longer be the need or desire to diet.
Having gained a comprehensive understanding of the psychology of eating and how this knowledge has improved your own relationship with food, the second half of the course teaches you how to bestow this knowledge onto others by creating and running your own coaching business.
Here you will be given the tools, techniques, protocols and strategies to enable you to become an effective practitioner. You will learn solid, effective coaching skills that will make a difference to your clients by getting to the heart of the challenges and nutritional concerns they face; utilising the specialised understanding of the psychology of eating learnt in this course.
2. Diet and Nutritional Advisor: Become A Nutritionist From The Comfort Of Your Own Home
Train to become a Nutritionist from the comfort of your own home with this comprehensive fully certified Diet and Nutritional Advisor course.
In this comprehensive course, you will learn all about the importance of the right nutrition for creating health and wellness in the body. Over 14 powerful modules you will cover the main systems of the human body, how what we consume (in diet and supplements) combined with our activity level (exercise) and pathology (dietary disorders) determines our overall health and wellbeing.
The course teaches how nutrition is utilised to provide energy and build our bodies. You will learn about the various vitamins and minerals that humans need and how they all work, while also exploring the impact of water and other vital nutrients. You will learn all about metabolism, vegetarianism, fat storage and much more. All of this works towards a final discussion on how to consult with future clients to help them understand the role that nutrition and activity levels play in their health, wellness and longevity. In short, you will learn how important a nutritionist can be in helping people to lead long, healthy lives.
3. Mindful Nutrition: Learn About Healthy, Clean And Mindful Eating
In the Western world we have lost control. We generally grow up richer, with more possessions than the human race has ever seen, we don’t usually go hungry and we have developed a culture of instant gratification.
No longer do we eat in response to just our real hunger – our emotions, habits and behaviours and the addictive properties that are now added to everyday foods play a huge part in our mindless eating.
Whether you have been yo-yo dieting for most of your life, are interested in learning about clean eating or want to help others to get off the dieting bandwagon, Mindful Nutrition is the course for you!
There is an overwhelming link between our minds, our bodies and the food in which we eat. Yet without education and stillness of thought we barely recognise the connection.
4. Raw Food Nutritionist: Learn Everything You Need To Know About Harnessing The Power Of Raw Foods
This powerful and potentially life-changing course will teach you everything you need to know about harnessing the power of raw foods to improve your overall health and wellbeing.
The Raw Food Nutritionist Course will show you how you can supercharge your health whilst eating delicious nutritious food.
“Let food be your medicine,” said Hippocrates. Food can be medicine or food can be poison. When used as medicine it will allow the body to heal itself as it was designed to do. Food is medicine if the food is whole, plant based food from nature – vegetables and fruits, whole sprouted grains, seeds, nuts, beans and legumes – these foods provide maximum nutrition and minimum calories. Food is poison when it is processed, refined and full of unhealthy fats, sugar and salt – what most modern people eat today and consider a “normal” diet.
The course is comprised of 2 parts and 10 bonus videos.
Made up of 14 powerful modules in total, Part 1 guides you through what raw food is, how it benefits the body and how to incorporate a raw food diet into your daily life. There are also many delicious recipes that you can use straight away.
Part 2 shows you how you can use your new found knowledge to help others whilst working as a raw food nutritionist. This section of the course discusses how to work with clients to give the best recommendations for them to improve their health and wellbeing. Services you can offer them, marketing tools you can use to boost your business, and other ways that you can grow your business as a raw food nutritionist.
In addition to the comprehensive course materials, you will also be given access to 10 video tutorials with a published Author and Raw Food Chef. These videos offer easy-to-follow, how-to guides.
5. Sports Nutrition Business: Learn The Ins And Outs Of Running A Sports Nutrition Business
The central purpose of the Sports Nutrition Business course is to give you all the knowledge that you will require in not one but two fields: a detailed knowledge and understanding of sports nutrition, and the expertise required to create a successful sports nutrition business.
The course also explains the ins and outs of running a business in general, and a sports nutrition business in particular. A number of businesses, when they start, are unable to cope with the reality of the situation. This course has been designed to equip you with the tools you will need to realise your ambition.
It is important to recognise that Sports Nutrition is relevant to everybody, as part of a healthy active lifestyle, not just athletes and celebrities.
We identify the requirement for Sports Nutrition in relation so some specific activities such as running, weightlifting, basketball and football.We also discuss which food types and micronutrients are best suited to each sport, depending on the physical demands of that sport.
Students will learn how to communicate with your clients before explaining how to select the correct supplements, based on each client’s individual needs.
We give you opportunities for Sports Nutrition businesses and then take you step by step through what you need to do in order to get that business up and running.
Receive Lifetime Access to Course Materials, so you can review at any time.
For comprehensive information on units of study click the units of study tab above.
This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!
Course Fast Facts:
- All courses are easy to follow and understand
- Unlimited lifetime access to course materials
- Study as many courses as you want
- Delivered 100% on-line and accessible 24/7 from any computer or smartphone
- You can study from home or at work, at your own pace, in your own time
- Download printer friendly course content
Course Delivery
Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.
Recognition & Accreditation
Upon successful completion of this course and achieving a passing score for the assessment, you will be issued with an international continuing education credit (CEU) certificate.
This Certificate is applicable worldwide, which demonstrates your commitment to learning new skills. You can share the certificate with your friends, relatives, co-workers, and potential employers. Also, include it in your resume/CV, professional social media profiles and job applications.
Units of Study
Receive Lifetime Access to Course Materials, so you can review at any time.
The Eating Psychology Coach, 5 Courses includes the following courses, below is a summary of each course:
Course 1 - Certificate In Eating Psychology Coach Online Course
Module 1: What is Eating Psychology?
- Part 1: Food – What Are We Doing?
- Part 2: Cellular Level Health
- Part 3: Nutritionally Deficient
- Module 1 Assessment
Module 2: Diet Awareness
- Part 1: The Psychology of Learning
- Part 2: Eating Type Variations
- Part 3: Emotional Eating
- Part 4: What is Medical Recognition?
- Module 2 Assessment
Module 3: Addiction
- Part 1: Addiction
- Part 2: Sugar
- Part 3: Caffeine
- Part 4: Gluten
- Module 3 Assessment
Module 4: Healing Techniques
- Part 1: Finding Your Reasons
- Part 2: Intuitive Eating
- Part 3: Mindfulness
- Part 4: Meditation
- Part 5: Peace
- Part 6: Acceptance and Gratitude
- Module 4 Assessment
Module 5: Successful Therapy
- Part 1: Nutrition Awareness
- Part 2: Cognitive Behavioural Therapy
- Part 3: Hypnotherapy
- Part 4: Neuro Linguistic Programming
- Module 5 Assessment
Module 6: Coaching
- Part 1: What is Psychology?
- Part 2: What is Coaching?
- Module 6 Assessment
Module 7: Skills and Clients
- Part 1: Basic Coaching Communication
- Part 2: Questioning Skills
- Module 7 Assessment
Module 8: The Coaching Blueprint
- Part 1: Coaching
- Part 2: GROW MODEL
- Part 3: Measuring Progress
- Module 8 Assessment
Module 9: Complex Clients
- Part 1: Multiple Intelligences
- Part 2: Personality Types
- Part 3: Clients That Feel Stuck
- Part 4: Key Skills of a Successful Coach
- Module 9 Assessment
Module 10: Your Coaching Business
- Part 1: A Business Plan
- Part 2: Registering Your Business
- Module 10 Assessment
Course 2 - Certificate In Diet and Nutritional Advisor Online Course
Module 1. Basic Anatomy and Physiology
- Part 1: Circulatory System
- Part 2: Digestive System
- Part 3: Kidney functions
- Module 1 Assessment
Module 2. Macronutrients: Carbohydrates, Proteins and Fats
- Part 1: Carbohydrates
- Part 2: Fats
- Part 3: Protein
- Module 2 Assessment
Module 3. Human Nutrition and Importance of Vitamins and Antioxidants
- Part 1:Vitamins and Antioxidants
- Part 2: Folate (Folic acid, Vitamin B9)
- Part 3: Super Foods
- Module 3 Assessment
Module 4. Minerals and Water
- Part 1: Minerals
- Part 2: Trace minerals
- Part 3: Absorption of Vitamins and Minerals
- Module 4 Assessment
Module 5. Concepts of Healthy Eating and Weight Management
- Part 1: Weight Gain
- Part 2: Childhood Obesity and How to Stop It
- Part 3: Calories and Weight Loss
- Part 4: List of Everyday Foods and Calories
- Module 5 Assessment
Module 6. Food and Disease
- Part 1: Food and Disease
- Part 2: Food and Disease
- Module 6 Assessment
Module 7. Diet Planning for Health Promotion and Disease Prevention
- Part 2: Choosing the right carbs and fats
- Part 1: Healthy Eating Diet
- Part 3: Weight Loss Diet
- Part 4: Pregnancy Diet
- Part 5: Yeast Infections and Diets for Yeast Treatment
- Part 6: Heart-healthy Diet
- Module 7 Assessment
Module 8. Vegetarian Diets
- Part 1: Health Benefits of Vegetarian and Vegan Diets
- Part 2: Professional influences and ethical considerations
- Module 8 Assessment
Module 9: Dangers of Slimming Diets and Food Addiction
- Part 1: Dangers of Slimming Diets
- Part 2: How to Stop Cravings and Overcome Addiction
- Part 3: Breaking the Craving Cycle
- Module 9 Assessment
Module 10. Food Allergies and Intolerances
- Part 1: Allergies
- Part 2: Food Allergy v Food Intolerance
- Part 3: Fish and Shellfish Allergy
- Module 10 Assessment
Module 11. Metabolism and Exercise
- Part 1: Metabolism and Exercise
- Part 2: Natural Metabolism Boosters
- Module 11 Assessment
Module 12. Dietary Reference Values
- Part 1: Dietary Reference Values
- Part 2: Labels
- Module 12 Assessment
Module 13. Supplements
- Part 1: Weight Loss Supplements
- Part 2: Supplements
- Module 13 Assessment
Module 14. Tips for Nutrition Consultations
- Part 1: Tips for Nutrition Consultations
- Part 2: Follow-up Visit(s)
Course 3 - Certificate In Mindful Nutrition
Module 1 Mindfulness
- Part 1: What is Mindfulness?
- Part 2: Cognitive Behaviour Therapy
- Part 3: Meditation
- Module 1 Assessment
Module 2 Nutrition
- Part 1: Nutrition
- Part 2: Ethical Eating
- Part 3: Basic Nutrition for Physical Health
- Part 4: Body Image
- Module 2 Assessment
Module 3 Mindful About Food
- Part 1: The Concept
- Part 2: Environmental Effects on Eating
- Part 3: Eating Disorders
- Part 4: The Benefits of Mindful Eating
- Module 3 Assessment
Module 4 Cultivating Mindful Nutrition
- Part 1: Cultivating Mindful Nutrition
- Part 2: Mindful Eating in Practice
- Part 3: The Informed Choice
- Module 4 Assessment
Module 5 Food Awareness
- Part 1: Getting Everything You Need
- Part 2: Food and Feelings – The Unavoidable Link
- Part 3: A Shift in Attitude
- Module 5 Assessment
Module 6 Mental Wellness
- Part 1: Body Image
- Part 2: Eating and Stress
- Part 3: Depression
- Module 6 Assessment
Module 7 Food for Health
- Part 1: Food for Health
- Part 2: Targeted Eating
- Part 3: Thyroid Care
- Part 4: Food Allergies and Intolerances
- Part 5: Healthy Options and Replacements
- Module 7 Assessment
Module 8 Mindful For Life
- Part 1: Setting Up For Success
- Part 2: Meal Planning
- Part 3: Food Preparation
- Module 8 Assessment
Module 9: Mindful Nutrition Therapy
- Part 1: Mindful Nutrition Therapy
- Part 2: The Art of Listening
- Part 3: Your Business Plan
- Part 4: Running a Small Business – The Law
- Final Assessment
Course 4 - Certificate In Raw Food Nutritionist
Module 1: Starting out on the Road to Raw
- Part 1: What is Raw Food?
- Part 2: How Quickly do I Have to Make the Transition to a Raw Food Diet?
- Part 3: Do I Still Eat My Three Meals a Day?
- Module 1 Assessment
- Part 1: Eat Organic
- Part 2: Food Combining
- Module 2 Assessment
- Part 1: Raw, Living Plant Food
- Part 2: Rainbow Diet
- Part 3: Healthy Alternatives
- Module 3 Assessment
- Part 1: Green Juices
- Part 2: Superfoods
- Part 3: Shakes
- Module 4 Assessment
- Part 1: Salads
- Part 2: Soups
- Module 5 Assessment
- Raw Dressings, Dips and Patés
- Module 6 Assessment
- Part 1: Entrées
- Part 2: Side Dishes
- Module 7 Assessment
- Raw Snacks on the Go
- Module 8 Assessment
- Delicious Raw Desserts
- Module 9 Assessment
- Part 1: Working With Clients
- Part 2: Lifestyle and Nutrition Questionnaires
- Part 3: Mood And Food Diary
- Part 4: Questions To Ask In Your Client Sessions
- Part 5: Medical Conditions And Allergies
- Part 6: Different Types Of Eaters
- Part 7: Building Rapport With Clients
- Module 10 Assessment
- Part 1: Detoxing
- Part 2: Enemas (Colonics)
- Part 3: Raw Food Meal Plan
- Part 4: Breakfast Recipes
- Part 5: Lunch Recipes
- Part 6: Dinner Recipes
- Part 7: Snack/Smoothie Recipes
- Part 8: Nut Milks
- Part 9: Raw Pasta
- Module 11 Assessment
- Part 1: Food Sensitivity Testing
- Part 2: Meal Planning Advice
- Module 12 Assessment
- Part 1: Where To Start – The Marketing Mix
- Part 2: Promotion – How To Attract Clients
- Part 3: Taking Your Business Online
- Part 4: Developing A Social Media Presence
- Part 5: Methods Of Marketing Online
- Module 13 Assessment
Module 14: Venturing Out
- Part 1: Venturing Out
- Part 2: Running Raw Food Classes & Workshops
- Module 14 Assessment
Course 5 - Certificate In Sports Nutrition Business
Module 1: What is Sports Nutrition?
- Part 1: What do we mean by Sports Nutrition?
- Part 2: Three Principles of Sports Nutrition
- Part 3: History of Sports Nutrition and Its Increase in Popularity
- Part 4: Sports Nutrition Is for All, Not Just Athletes and Celebrities
- Part 5: Summary
- Module 1 Assessment
- Part 1: Relating Activities with Need for Sports Nutrition
- Part 2: Eating Right
- Part 3: Essential Micronutrients for Athletes
- Part 4: Summary
- Module 2 Assessment
- Part 1: Knowing the Clientele
- Part 2: Dealing with A Client On a One-To-One Basis
- Part 3: Summary
- Module 3 Assessment
- Part 1: Selecting The Correct Sports Supplements Based On the Client’s Needs
- Part 2: Performance Enhancers, Dosage and Frequency
- Part 3: Summary
- Module 4 Assessment
- Part 1: The Sports Nutrition Enterprise
- Part 2: The Opportunities in Sports Nutrition
- Part 3: How This Course Will Help?
- Part 4: Summary
- Module 5 Assessment
- Part 1: Becoming A Professional Sports Nutritionist
- Part 2: What will you need?
- Part 3: How to Design a Personalised Study Plan?
- Part 4: Summary
- Module 6 Assessment
- Part 1: Promoting Your Business
- Part 2: Set Your Goals and Define Your Norms
- Part 3: Producing and Marketing your own line of Supplements
- Part 4: Business Management
- Part 5: Summary
- Module 7 Assessment
- Part 1: Advice for Running a Sports Nutrition Business
- Part 2: Don’t Bypass the Importance of Market Research
- Part 3: Other Precautions
- Part 4: Legal Issues
- Part 5: Market Trends and Shifts
- Part 6: Summary
- Module 8 Assessment
Module 9: Course Overview
- Part 1: What We Have Learnt
- Part 2: Moving Forward
Requirements
Entry requirements
Students must have basic literacy and numeracy skills.
Minimum education
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Computer requirements
Students will need access to a computer and the internet.
Minimum specifications for the computer are:
Windows:
Microsoft Windows XP, or laterModern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)
MAC/iOS
OSX/iOS 6 or laterModern and up to date Browser (Firefox, Chrome, Safari)
All systems
Internet bandwidth of 1Mb or fasterFlash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)
Students will also need access the following applications:
Adobe Acrobat Reader
Requirements
Entry requirements:
Students must have basic literacy and numeracy skills.
Minimum education:
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Device requirements:
Students will need access to a computer/any device and the internet.
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Eating Psychology Coach Online Bundle, 5 Certificate Courses
Learn the Psychology Of Eating
Course Summary
- Delivery: Online
- Access: Unlimited Lifetime
- Time: Study at your own pace
- Duration: 150 hours per course
- Assessments: Yes
- Qualification: Certificate
BLACK FRIDAY SALE - SAVE AN EXTRA 15%
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About This Course
What you will learn: Understand the Psychology of Eating
|
|
Get BIG Savings with our Eating Psychology Coach Online Bundle, 5 Certificate Courses
- Eating Psychology Coach
- Diet and Nutritional Advisor
- Mindful Nutrition
- Raw Food Nutritionist
- Sports Nutrition Business
1. Eating Psychology Coach: Learn About The Psychology Of Eating
The Eating Psychology Coach Course is an all-encompassing knowledge base for those who wish to learn about, and aid others to understand, their relationship with food and the psychology of eating.
The first half of the course concentrates on aiding the student in their understanding of the psychology of eating and applying it in their own lives, both to benefit themselves as well as to be able to identify with their clients, once they set up a business.
Through this half of the course you will go on a journey of self-understanding; getting to grips with the intricacies of nutrition, ethics, brain-boosting nutrients, mindfulness, and the habit-building effects of emotional eating.
The outcome of what you learn from this will be that you will have a much more balanced relationship with food and a healthier body and mind as a result of this, and there will no longer be the need or desire to diet.
Having gained a comprehensive understanding of the psychology of eating and how this knowledge has improved your own relationship with food, the second half of the course teaches you how to bestow this knowledge onto others by creating and running your own coaching business.
Here you will be given the tools, techniques, protocols and strategies to enable you to become an effective practitioner. You will learn solid, effective coaching skills that will make a difference to your clients by getting to the heart of the challenges and nutritional concerns they face; utilising the specialised understanding of the psychology of eating learnt in this course.
2. Diet and Nutritional Advisor: Become A Nutritionist From The Comfort Of Your Own Home
Train to become a Nutritionist from the comfort of your own home with this comprehensive fully certified Diet and Nutritional Advisor course.
In this comprehensive course, you will learn all about the importance of the right nutrition for creating health and wellness in the body. Over 14 powerful modules you will cover the main systems of the human body, how what we consume (in diet and supplements) combined with our activity level (exercise) and pathology (dietary disorders) determines our overall health and wellbeing.
The course teaches how nutrition is utilised to provide energy and build our bodies. You will learn about the various vitamins and minerals that humans need and how they all work, while also exploring the impact of water and other vital nutrients. You will learn all about metabolism, vegetarianism, fat storage and much more. All of this works towards a final discussion on how to consult with future clients to help them understand the role that nutrition and activity levels play in their health, wellness and longevity. In short, you will learn how important a nutritionist can be in helping people to lead long, healthy lives.
3. Mindful Nutrition: Learn About Healthy, Clean And Mindful Eating
In the Western world we have lost control. We generally grow up richer, with more possessions than the human race has ever seen, we don’t usually go hungry and we have developed a culture of instant gratification.
No longer do we eat in response to just our real hunger – our emotions, habits and behaviours and the addictive properties that are now added to everyday foods play a huge part in our mindless eating.
Whether you have been yo-yo dieting for most of your life, are interested in learning about clean eating or want to help others to get off the dieting bandwagon, Mindful Nutrition is the course for you!
There is an overwhelming link between our minds, our bodies and the food in which we eat. Yet without education and stillness of thought we barely recognise the connection.
4. Raw Food Nutritionist: Learn Everything You Need To Know About Harnessing The Power Of Raw Foods
This powerful and potentially life-changing course will teach you everything you need to know about harnessing the power of raw foods to improve your overall health and wellbeing.
The Raw Food Nutritionist Course will show you how you can supercharge your health whilst eating delicious nutritious food.
“Let food be your medicine,” said Hippocrates. Food can be medicine or food can be poison. When used as medicine it will allow the body to heal itself as it was designed to do. Food is medicine if the food is whole, plant based food from nature – vegetables and fruits, whole sprouted grains, seeds, nuts, beans and legumes – these foods provide maximum nutrition and minimum calories. Food is poison when it is processed, refined and full of unhealthy fats, sugar and salt – what most modern people eat today and consider a “normal” diet.
The course is comprised of 2 parts and 10 bonus videos.
Made up of 14 powerful modules in total, Part 1 guides you through what raw food is, how it benefits the body and how to incorporate a raw food diet into your daily life. There are also many delicious recipes that you can use straight away.
Part 2 shows you how you can use your new found knowledge to help others whilst working as a raw food nutritionist. This section of the course discusses how to work with clients to give the best recommendations for them to improve their health and wellbeing. Services you can offer them, marketing tools you can use to boost your business, and other ways that you can grow your business as a raw food nutritionist.
In addition to the comprehensive course materials, you will also be given access to 10 video tutorials with a published Author and Raw Food Chef. These videos offer easy-to-follow, how-to guides.
5. Sports Nutrition Business: Learn The Ins And Outs Of Running A Sports Nutrition Business
The central purpose of the Sports Nutrition Business course is to give you all the knowledge that you will require in not one but two fields: a detailed knowledge and understanding of sports nutrition, and the expertise required to create a successful sports nutrition business.
The course also explains the ins and outs of running a business in general, and a sports nutrition business in particular. A number of businesses, when they start, are unable to cope with the reality of the situation. This course has been designed to equip you with the tools you will need to realise your ambition.
It is important to recognise that Sports Nutrition is relevant to everybody, as part of a healthy active lifestyle, not just athletes and celebrities.
We identify the requirement for Sports Nutrition in relation so some specific activities such as running, weightlifting, basketball and football.We also discuss which food types and micronutrients are best suited to each sport, depending on the physical demands of that sport.
Students will learn how to communicate with your clients before explaining how to select the correct supplements, based on each client’s individual needs.
We give you opportunities for Sports Nutrition businesses and then take you step by step through what you need to do in order to get that business up and running.
Receive Lifetime Access to Course Materials, so you can review at any time.
For comprehensive information on units of study click the units of study tab above.
This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!
Course Fast Facts:
- All courses are easy to follow and understand
- Unlimited lifetime access to course materials
- Study as many courses as you want
- Delivered 100% on-line and accessible 24/7 from any computer or smartphone
- You can study from home or at work, at your own pace, in your own time
- Download printer friendly course content
Course Delivery
Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.
Recognition & Accreditation
Upon successful completion of this course and achieving a passing score for the assessment, you will be issued with an international continuing education credit (CEU) certificate.
This Certificate is applicable worldwide, which demonstrates your commitment to learning new skills. You can share the certificate with your friends, relatives, co-workers, and potential employers. Also, include it in your resume/CV, professional social media profiles and job applications.
Units of Study
Receive Lifetime Access to Course Materials, so you can review at any time.
The Eating Psychology Coach, 5 Courses includes the following courses, below is a summary of each course:
Course 1 - Certificate In Eating Psychology Coach Online Course
Module 1: What is Eating Psychology?
- Part 1: Food – What Are We Doing?
- Part 2: Cellular Level Health
- Part 3: Nutritionally Deficient
- Module 1 Assessment
Module 2: Diet Awareness
- Part 1: The Psychology of Learning
- Part 2: Eating Type Variations
- Part 3: Emotional Eating
- Part 4: What is Medical Recognition?
- Module 2 Assessment
Module 3: Addiction
- Part 1: Addiction
- Part 2: Sugar
- Part 3: Caffeine
- Part 4: Gluten
- Module 3 Assessment
Module 4: Healing Techniques
- Part 1: Finding Your Reasons
- Part 2: Intuitive Eating
- Part 3: Mindfulness
- Part 4: Meditation
- Part 5: Peace
- Part 6: Acceptance and Gratitude
- Module 4 Assessment
Module 5: Successful Therapy
- Part 1: Nutrition Awareness
- Part 2: Cognitive Behavioural Therapy
- Part 3: Hypnotherapy
- Part 4: Neuro Linguistic Programming
- Module 5 Assessment
Module 6: Coaching
- Part 1: What is Psychology?
- Part 2: What is Coaching?
- Module 6 Assessment
Module 7: Skills and Clients
- Part 1: Basic Coaching Communication
- Part 2: Questioning Skills
- Module 7 Assessment
Module 8: The Coaching Blueprint
- Part 1: Coaching
- Part 2: GROW MODEL
- Part 3: Measuring Progress
- Module 8 Assessment
Module 9: Complex Clients
- Part 1: Multiple Intelligences
- Part 2: Personality Types
- Part 3: Clients That Feel Stuck
- Part 4: Key Skills of a Successful Coach
- Module 9 Assessment
Module 10: Your Coaching Business
- Part 1: A Business Plan
- Part 2: Registering Your Business
- Module 10 Assessment
Course 2 - Certificate In Diet and Nutritional Advisor Online Course
Module 1. Basic Anatomy and Physiology
- Part 1: Circulatory System
- Part 2: Digestive System
- Part 3: Kidney functions
- Module 1 Assessment
Module 2. Macronutrients: Carbohydrates, Proteins and Fats
- Part 1: Carbohydrates
- Part 2: Fats
- Part 3: Protein
- Module 2 Assessment
Module 3. Human Nutrition and Importance of Vitamins and Antioxidants
- Part 1:Vitamins and Antioxidants
- Part 2: Folate (Folic acid, Vitamin B9)
- Part 3: Super Foods
- Module 3 Assessment
Module 4. Minerals and Water
- Part 1: Minerals
- Part 2: Trace minerals
- Part 3: Absorption of Vitamins and Minerals
- Module 4 Assessment
Module 5. Concepts of Healthy Eating and Weight Management
- Part 1: Weight Gain
- Part 2: Childhood Obesity and How to Stop It
- Part 3: Calories and Weight Loss
- Part 4: List of Everyday Foods and Calories
- Module 5 Assessment
Module 6. Food and Disease
- Part 1: Food and Disease
- Part 2: Food and Disease
- Module 6 Assessment
Module 7. Diet Planning for Health Promotion and Disease Prevention
- Part 2: Choosing the right carbs and fats
- Part 1: Healthy Eating Diet
- Part 3: Weight Loss Diet
- Part 4: Pregnancy Diet
- Part 5: Yeast Infections and Diets for Yeast Treatment
- Part 6: Heart-healthy Diet
- Module 7 Assessment
Module 8. Vegetarian Diets
- Part 1: Health Benefits of Vegetarian and Vegan Diets
- Part 2: Professional influences and ethical considerations
- Module 8 Assessment
Module 9: Dangers of Slimming Diets and Food Addiction
- Part 1: Dangers of Slimming Diets
- Part 2: How to Stop Cravings and Overcome Addiction
- Part 3: Breaking the Craving Cycle
- Module 9 Assessment
Module 10. Food Allergies and Intolerances
- Part 1: Allergies
- Part 2: Food Allergy v Food Intolerance
- Part 3: Fish and Shellfish Allergy
- Module 10 Assessment
Module 11. Metabolism and Exercise
- Part 1: Metabolism and Exercise
- Part 2: Natural Metabolism Boosters
- Module 11 Assessment
Module 12. Dietary Reference Values
- Part 1: Dietary Reference Values
- Part 2: Labels
- Module 12 Assessment
Module 13. Supplements
- Part 1: Weight Loss Supplements
- Part 2: Supplements
- Module 13 Assessment
Module 14. Tips for Nutrition Consultations
- Part 1: Tips for Nutrition Consultations
- Part 2: Follow-up Visit(s)
Course 3 - Certificate In Mindful Nutrition
Module 1 Mindfulness
- Part 1: What is Mindfulness?
- Part 2: Cognitive Behaviour Therapy
- Part 3: Meditation
- Module 1 Assessment
Module 2 Nutrition
- Part 1: Nutrition
- Part 2: Ethical Eating
- Part 3: Basic Nutrition for Physical Health
- Part 4: Body Image
- Module 2 Assessment
Module 3 Mindful About Food
- Part 1: The Concept
- Part 2: Environmental Effects on Eating
- Part 3: Eating Disorders
- Part 4: The Benefits of Mindful Eating
- Module 3 Assessment
Module 4 Cultivating Mindful Nutrition
- Part 1: Cultivating Mindful Nutrition
- Part 2: Mindful Eating in Practice
- Part 3: The Informed Choice
- Module 4 Assessment
Module 5 Food Awareness
- Part 1: Getting Everything You Need
- Part 2: Food and Feelings – The Unavoidable Link
- Part 3: A Shift in Attitude
- Module 5 Assessment
Module 6 Mental Wellness
- Part 1: Body Image
- Part 2: Eating and Stress
- Part 3: Depression
- Module 6 Assessment
Module 7 Food for Health
- Part 1: Food for Health
- Part 2: Targeted Eating
- Part 3: Thyroid Care
- Part 4: Food Allergies and Intolerances
- Part 5: Healthy Options and Replacements
- Module 7 Assessment
Module 8 Mindful For Life
- Part 1: Setting Up For Success
- Part 2: Meal Planning
- Part 3: Food Preparation
- Module 8 Assessment
Module 9: Mindful Nutrition Therapy
- Part 1: Mindful Nutrition Therapy
- Part 2: The Art of Listening
- Part 3: Your Business Plan
- Part 4: Running a Small Business – The Law
- Final Assessment
Course 4 - Certificate In Raw Food Nutritionist
Module 1: Starting out on the Road to Raw
- Part 1: What is Raw Food?
- Part 2: How Quickly do I Have to Make the Transition to a Raw Food Diet?
- Part 3: Do I Still Eat My Three Meals a Day?
- Module 1 Assessment
- Part 1: Eat Organic
- Part 2: Food Combining
- Module 2 Assessment
- Part 1: Raw, Living Plant Food
- Part 2: Rainbow Diet
- Part 3: Healthy Alternatives
- Module 3 Assessment
- Part 1: Green Juices
- Part 2: Superfoods
- Part 3: Shakes
- Module 4 Assessment
- Part 1: Salads
- Part 2: Soups
- Module 5 Assessment
- Raw Dressings, Dips and Patés
- Module 6 Assessment
- Part 1: Entrées
- Part 2: Side Dishes
- Module 7 Assessment
- Raw Snacks on the Go
- Module 8 Assessment
- Delicious Raw Desserts
- Module 9 Assessment
- Part 1: Working With Clients
- Part 2: Lifestyle and Nutrition Questionnaires
- Part 3: Mood And Food Diary
- Part 4: Questions To Ask In Your Client Sessions
- Part 5: Medical Conditions And Allergies
- Part 6: Different Types Of Eaters
- Part 7: Building Rapport With Clients
- Module 10 Assessment
- Part 1: Detoxing
- Part 2: Enemas (Colonics)
- Part 3: Raw Food Meal Plan
- Part 4: Breakfast Recipes
- Part 5: Lunch Recipes
- Part 6: Dinner Recipes
- Part 7: Snack/Smoothie Recipes
- Part 8: Nut Milks
- Part 9: Raw Pasta
- Module 11 Assessment
- Part 1: Food Sensitivity Testing
- Part 2: Meal Planning Advice
- Module 12 Assessment
- Part 1: Where To Start – The Marketing Mix
- Part 2: Promotion – How To Attract Clients
- Part 3: Taking Your Business Online
- Part 4: Developing A Social Media Presence
- Part 5: Methods Of Marketing Online
- Module 13 Assessment
Module 14: Venturing Out
- Part 1: Venturing Out
- Part 2: Running Raw Food Classes & Workshops
- Module 14 Assessment
Course 5 - Certificate In Sports Nutrition Business
Module 1: What is Sports Nutrition?
- Part 1: What do we mean by Sports Nutrition?
- Part 2: Three Principles of Sports Nutrition
- Part 3: History of Sports Nutrition and Its Increase in Popularity
- Part 4: Sports Nutrition Is for All, Not Just Athletes and Celebrities
- Part 5: Summary
- Module 1 Assessment
- Part 1: Relating Activities with Need for Sports Nutrition
- Part 2: Eating Right
- Part 3: Essential Micronutrients for Athletes
- Part 4: Summary
- Module 2 Assessment
- Part 1: Knowing the Clientele
- Part 2: Dealing with A Client On a One-To-One Basis
- Part 3: Summary
- Module 3 Assessment
- Part 1: Selecting The Correct Sports Supplements Based On the Client’s Needs
- Part 2: Performance Enhancers, Dosage and Frequency
- Part 3: Summary
- Module 4 Assessment
- Part 1: The Sports Nutrition Enterprise
- Part 2: The Opportunities in Sports Nutrition
- Part 3: How This Course Will Help?
- Part 4: Summary
- Module 5 Assessment
- Part 1: Becoming A Professional Sports Nutritionist
- Part 2: What will you need?
- Part 3: How to Design a Personalised Study Plan?
- Part 4: Summary
- Module 6 Assessment
- Part 1: Promoting Your Business
- Part 2: Set Your Goals and Define Your Norms
- Part 3: Producing and Marketing your own line of Supplements
- Part 4: Business Management
- Part 5: Summary
- Module 7 Assessment
- Part 1: Advice for Running a Sports Nutrition Business
- Part 2: Don’t Bypass the Importance of Market Research
- Part 3: Other Precautions
- Part 4: Legal Issues
- Part 5: Market Trends and Shifts
- Part 6: Summary
- Module 8 Assessment
Module 9: Course Overview
- Part 1: What We Have Learnt
- Part 2: Moving Forward
Requirements
Entry requirements
Students must have basic literacy and numeracy skills.
Minimum education
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Computer requirements
Students will need access to a computer and the internet.
Minimum specifications for the computer are:
Windows:
Microsoft Windows XP, or laterModern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)
MAC/iOS
OSX/iOS 6 or laterModern and up to date Browser (Firefox, Chrome, Safari)
All systems
Internet bandwidth of 1Mb or fasterFlash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)
Students will also need access the following applications:
Adobe Acrobat Reader
Requirements
Entry requirements:
Students must have basic literacy and numeracy skills.
Minimum education:
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Device requirements:
Students will need access to a computer/any device and the internet.
FAQS
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Please also check the course summary, as a small selection of courses have limited access.
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Course Bundles
Looking for specific training for yourself or employees. Choose from our Course Bundles below or build you own Bundle, by adding more courses to your cart. Choose different courses or the same course for multiple staff members and receive volume discounts at checkout.
