Restaurant Service & Management 3-Course Bundle: Nurturing Hospitality Excellence

1. Restaurant Service & Management Course
2. Hospitality Course
3. Food Safety Cross Contamination Course

This meticulously curated set of courses is tailored to empower aspiring restaurateurs, service managers, and hospitality professionals with the essential skills and knowledge required to excel in the fast-paced and dynamic world of culinary arts and restaurant management.

1. Restaurant Service & Management Course:  

This flagship course is the cornerstone of the bundle, offering an in-depth exploration of effective restaurant management and service excellence. Learn the nuances of creating a memorable dining experience, managing a successful team, and mastering the operational aspects of running a thriving restaurant. This course also delves into marketing strategies, customer relations, and financial management, providing a holistic view of the industry.

2. Hospitality Course: 

Step into the world of hospitality with a course designed to polish your customer service and interpersonal skills. This course emphasizes the importance of exceptional guest experiences and teaches how to cultivate a welcoming atmosphere. Learn the art of customer engagement, problem-solving, and maintaining high standards of service quality that set your establishment apart.

3. Food Safety Cross Contamination Course:

Understanding and preventing cross-contamination is critical in the food industry. This course offers comprehensive training on food safety protocols, identifying potential hazards, and implementing effective measures to prevent cross-contamination. Ideal for anyone involved in food preparation, handling, and storage, this course is crucial for maintaining the highest standards of food hygiene and safety.

Receive Lifetime Access to Course Materials, so you can review at any time.

For comprehensive information on units of study click the units of study tab above.

This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!

Course Fast Facts:

1. All courses are easy to follow and understand
2. Unlimited lifetime access to course materials
3. Study as many courses as you want
4. Delivered 100% on-line and accessible 24/7 from any computer or smartphone
5. You can study from home or at work, at your own pace, in your own time
6. Download printer friendly course content

Course Delivery

Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device. 

Recognition & Accreditation

Upon successful completion of this course and achieving a passing score for the assessment, you will be issued with an international continuing education credit (CEU) certificate.

This Certificate is applicable worldwide, which demonstrates your commitment to learning new skills. You can share the certificate with your friends, relatives, co-workers, and potential employers. Also, include it in your resume/CV, professional social media profiles and job applications.

Receive Lifetime Access to Course Materials, so you can review at any time.

The Course Bundle includes the following courses, below is a summary of each course  

Course 1: Restaurant Service & Management Course

Module 1 : Introduction to Front-of-House Hospitality

• How to provide the best possible customer service at all times.
• How the way you dress affects how you are perceived.
• How to be professional even when the customer is being awkward.
• How to look at your body language and understand how you come across.

Module 2 : The Role of Restaurant Manager

• How the restaurant manager deals with the business side of the restaurant.
• How the manager deals with the front-of-house.
• How the manager deals with the general housekeeping.
• How the manager has to contend with customer issues.

Module 3 : Types of Dining Establishments, Restaurant Layouts, and Decor.

• The different types of dining establishments.
• How this changes your management style.
• How to deal with different restaurant layouts.
• How to divide staff to cope with the layout.

Module 4 : Customer Service

• How to meet and greet customers.
• How to take reservations.
• How to correctly seat people.
• How to take their orders.

Module 5 : Dealing with Customer Complaints

• How to address the customer with their initial complaint.
• A step by step guide on how to handle the situation.
• How you must act on a personal level to address their issues.
• How to adequately resolve the situation.

Module 6 : Know Your Drinks

• The basics of different drinks
• Which wine works best with which food
• How to serve drinks correctly
• How to give advice on drinks to customers

Module 7 : Know Your Food

• Understanding the menu.
• Dealing with starters.
• Dealing with meat dishes.
• Dealing with fish dishes.

Module 8 : Restaurant Licensing Laws

• The importance of the laws.
• The need for an age verification process.
• How to ask for ID.
• The age verification laws.

Module 9 : Building Guest Services Around Excellence

• The areas where excellence is required.
• How to take guests into consideration.
• Dealing with feedback.
• Announcing the changes that have been made.

Module 10 : A Restaurant System of Checklists

• The importance of checklists.
• Where checklists should be used.
• What should appear in them.
• Who should be in charge of individual areas.

Module 11 : The Importance of Teamwork

• Why teamwork is important.
• How to build a good team.
• How to hire the correct staff.
• How to create a positive working environment.

Module 12 : Health and Safety Laws

• The basics of the health and safety laws.
• How they apply to the restaurant.
• What to do when an incident occurs.
• What to do after an incident.

Module 13 : Health, Safety and Restaurant Management

• To learn about different bacteria that cause food poisoning
• To understand the importance of restaurant sanitisation
• To learn how to keep food safe in storage
• To understand how to write a health and safety policy

Module 14 : Dealing with Inspections

• To learn about the different inspections that a restaurant may undergo
• To learn about the inspection process
• To learn about what to expect from the inspection process
• To understand the restaurant's obligations to comply with inspection results

Module 15 : Digital Technology and Restaurant POS Systems

• To understand the basics of POS systems
• To learn about POS system features
• To learn about the latest POS technology
• To understand how to choose a POS system for a restaurant

Module 16 : Dealing With Staff

• To learn about hiring staff and management
• To learn about training employees
• To learn about writing an employee handbook
• To learn about creating an employee uniform

Module 17 : Planning and Pricing a Menu

• To learn how to research a menu
• To learn basic guidelines for putting together a menu
• To understand the importance of being able to engineer a menu
• To learn how to price a menu correctly

Module 18 : Restaurant Operations

• To learn about how to create a restaurant budget
• To learn how to cut food costs
• To understand how energy costs affect a restaurant's profits
• To learn about leasing restaurant equipment

Module 19 :Upselling Strategies

• To understand the importance of training servers to upsell
• To understand the importance of having a comprehensive understanding of the menu
• To understand the importance of taking social cues when upselling products
• To learn about different types of upselling strategies

Module 20 : Restaurant Entertainment and Music Licensing

• To understand why entertainment and music licensing is necessary
• To learn about the different licensing agencies
• To understand entertainment and music licensing laws
• To learn about when you require licensing for live entertainment

Module 21 : Restaurant Branding, Marketing, Promotions and Decor

• To understand how to find your brand's purpose
• To know what goes into a restaurant brand
• To learn how to create a mission statement for a restaurant
• To learn how to promote a restaurant to the masses

Course 2: Hospitality Course

Customer Relationship Management Certification
Customer Service Certification
Hotel Management Certification
Restaurant Management Certification

Course 3: Food Safety Cross Contamination Course

Module 01: What is Cross Contamination?
Module 02: Separating Raw & Ready-to-Eat (RTE) Food
Module 03: How & When to Clean Equipment & Surfaces to Prevent Cross Contamination
Module 04: How Good Personal Hygiene Prevents Cross Contamination

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet.

Minimum specifications for the computer are:

Windows:

Microsoft Windows XP, or laterModern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

OSX/iOS 6 or laterModern and up to date Browser (Firefox, Chrome, Safari)

All systems

Internet bandwidth of 1Mb or fasterFlash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

Entry requirements:

Students must have basic literacy and numeracy skills.

Minimum education:

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Device requirements:

Students will need access to a computer/any device and the internet.

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