What you will learn:

Understand Early Years Nutrition And How To Adopt Healthy Eating Habits

A healthy diet actually begins in the womb, but it is built on throughout our lives. However, at no time is this more important than in childhood. This course provides tools to parents and those who want to make a profession out of child nutritional consulting, which will help you to understand early years nutrition and how to adopt healthy eating habits and diets.

The course begins by giving you a good grounding in what nutrition actually is. You’ll learn about the difference between macro-nutrients and micro-nutrients, the various categories of nutrition, why nutrition is important to a daily diet, and the different ways it creates health in a child.

From the introduction, the course moves on to look at the specifics of nutrition in children. You’ll learn about the nutritional requirements of babies and children of all ages, in particular the different macro- nutrients and micro-nutrients that are particularly important for different age groups, and the food sources for each. You will also be made aware of the nutritional requirements and proportions set by the government.

While it can be more difficult for children raised on a primarily plant-based diet to reach all their nutritional requirements, it is possible, with the right knowledge. The course looks at vegetarian and vegan diets and the careful planning that must be applied when preparing these diets for children and breast-feeding mothers.

You will learn about food allergies and other food-related issues in children, including what a food allergy is and how it is caused, the difference between a food allergy and food sensitivity or intolerance, and how to recognise and deal with food allergies in babies and older children, along with details on how to treat them.

As children grow, their nutritional requirements change, as does their ability to choose the foods they eat. From gestation to pre-teen, the Child Nutrition Course guides you through each stage of a child’s life, explaining what they need, how to encourage them to make healthy food choices as they grow, and which “super foods” are child-friendly, along with some cooking ideas and recipes that incorporate these foods. Also included is how to help children who become “picky eaters” and how to help children who have weight issues, whether they are overweight or underweight.

In addition to providing the information needed to understand child nutrition, the course also goes on to explain what it is to be an expert or consultant in child nutrition and the different ways to work in this field. You’ll be guided through creating a business strategy and what you can do to stand out from the crowd. In addition, you are also provided with a blueprint for developing your own nutritional coaching format and templates for tools that you may need in your work as a child nutritionist.

Upon successful completion of this course, you will:

• Have a comprehensive knowledge of key nutritional requirements across all childhood ages
• Understand what constitutes a healthy diet for children
• Know the difference between macronutrients and micronutrients and the importance of both
• Understand food allergies, and how to spot and treat them
• Know what nutrients must be included in healthy plant-based diets and why
• Be confident in guiding pregnant and nursing mums on their nutritional needs and those of their (unborn) child
• Understand why children become overweight or underweight and have the tools to know how to deal with these issues on a professional basis
• Be well-versed in ways to encourage healthy habits in children and their families
• Know how to build and expand your child nutritional consulting business

Course Fast Facts:

1. Learn the fundamentals of Child Nutrition
2. Comprehensive 13 module Accredited Certificate In Child Nutrition
3. Study along with simple instructions & demonstrations
4. Written and developed by leading Child Nutrition experts
5. Receive one-on-one online help & support
6. Unlimited, lifetime access to online course
7. Certificate of completion awarded with passing score for the online assessment
8. Study at your own pace with no rigid class timetables, 24/7 from any computer or smart device
9. Download printer friendly course content

Course Delivery

Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.

Recognition & Accreditation

Upon successful completion of this course and achieving a passing score for the assessment, you will   be issued with an international continuing education credit (CEU) certificate.

This Certificate is applicable worldwide, which demonstrates your commitment to learning new skills. You can share the certificate with your friends, relatives, co-workers, and potential employers. Also, include it in your resume/CV, professional social media profiles and job applications.

Module 1: The Basics of Nutrition

• Introduction
• Part 1: What is Nutrition?
• Part 2: Macronutrients
• Part 3: Micronutrients
• Module 1 Assessment

Module 2: Nutrition Requirements for Babies and Children

• Part 1: Why Nutrition is Important for Children
• Part 2: Nutrient Requirements for Older Babies (6 Months to 1 Year)
• Part 3: Nutritional Requirements for Toddlers
• Part 4: Nutrition Requirements for 10-14 Years
• Module 2 Assessment

Module 3: Vegetarian and Vegan Diets

• Part 1: What are Vegetarians and Vegans?
• Part 2: Vegetarian Diets for Infants and Children
• Part 3: Possible Deficits in Vegan Diets
• Module 3 Assessment

Module 4: Food Allergies and Other Issues in Children

• Part 1: What is a Food Allergy?
• Part 2: How to Recognise Food Allergies in Children
• Part 3: Managing Nutritional Needs
• Module 4 Assessment

Module 5: Nutrition in the Womb

• Part 1: How Health Begins in the Mother’ss Womb
• Part 2: Food to Eat During Pregnancy
• Module 5 Assessment

Module 6: Newborn to 6 Months

• Part 1: Breast Milk or Formula?
• Part 2: Passing on Nutritional Habits
• Module 6 Assessment

Module 7: Weaning 6-12 Months

• Part 1: What is Weaning?
• Part 2: What to Feed Baby for Good Nutrition
• Part 3: Creating Good Nutrition Habits 6-8 Months & 9-12 Months
• Module 7 Assessment

Module 8: Toddler Diets 1-5 Years

• Part 1: What Foods Toddlers Need to Eat for Good Nutrition
• Part 2: Children's Drinking Habits
• Module 8 Assessment

Module 9: Nutritious Eating for 6-12 Year Olds

• Part 1: The Importance of Healthy Eating Habits
• Part 2: Creating Healthy School Lunches
• Module 9 Assessment

Module 10: How to Handle Picky Eaters

• Part 1: What is “Picky Eating‬ù?
• Part 2: How Parents Can Help Picky Eaters
• Module 10 Assessment

Module 11: Weight Management in Children

• Part 1: Healthy Weight in Children
• Part 2: Weight Loss Strategies
• Part 3: Poor Weight Gain
• Module 11 Assessment

Module 12: Superfoods

• Part 1: What is a Superfood?
• Part 2: Superfoods for Kids
• Module 12 Assessment

Module 13: Business Practices

• Part 1: The Work of a Child Nutritionist Consultant
• Part 2: Ways to Grow Your Business
• Part 3: Develop Your Nutrition Coaching Format
• Conclusion
• Module 13 Assessment

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet.

Minimum specifications for the computer are:

Windows:

Microsoft Windows XP, or laterModern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

OSX/iOS 6 or laterModern and up to date Browser (Firefox, Chrome, Safari)

All systems

Internet bandwidth of 1Mb or fasterFlash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

Entry requirements:

Students must have basic literacy and numeracy skills.

Minimum education:

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Device requirements:

Students will need access to a computer/any device and the internet.

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