About This Course
What you will learn: Become A Nutritionist From The Comfort Of Your Own Home
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Get BIG Savings with our Diet and Nutritional Advisor Online Bundle, 10 Certificate Courses
- Diet and Nutritional Advisor
- Eating Psychology Coach
- Gluten Free Living
- Juice Yourself Slim - Juicing
- Vegetarian and Vegan Nutritionist
- Mindful Nutrition
- Raw Food Nutritionist
- Ketogenic Diet
- Advanced Nutrition for Weight Loss
- Vegan Cooking
1. Diet and Nutritional Advisor: Become A Nutritionist From The Comfort Of Your Own Home
Train to become a Nutritionist from the comfort of your own home with this comprehensive fully certified Diet and Nutritional Advisor course.
In this comprehensive online nutrition course, you will learn all about the importance of the right nutrition for creating health and wellness in the body. Over 14 powerful modules you will cover the main systems of the human body, how what we consume (in diet and supplements) combined with our activity level (exercise) and pathology (dietary disorders) determines our overall health and wellbeing.
The course teaches how nutrition is utilised to provide energy and build our bodies. You will learn about the various vitamins and minerals that humans need and how they all work, while also exploring the impact of water and other vital nutrients. You will learn all about metabolism, vegetarianism, fat storage and much more. All of this works towards a final discussion on how to consult with future clients to help them understand the role that nutrition and activity levels play in their health, wellness and longevity. In short, you will learn how important a nutritionist can be in helping people to lead long, healthy lives.
2. Eating Psychology Coach: Learn About The Psychology Of Eating
The Eating Psychology Coach Course is an all-encompassing knowledge base for those who wish to learn about, and aid others to understand, their relationship with food and the psychology of eating.
The first half of the course concentrates on aiding the student in their understanding of the psychology of eating and applying it in their own lives, both to benefit themselves as well as to be able to identify with their clients, once they set up a business.
Through this half of the course you will go on a journey of self-understanding; getting to grips with the intricacies of nutrition, ethics, brain-boosting nutrients, mindfulness, and the habit-building effects of emotional eating.
The outcome of what you learn from this will be that you will have a much more balanced relationship with food and a healthier body and mind as a result of this, and there will no longer be the need or desire to diet.
Having gained a comprehensive understanding of the psychology of eating and how this knowledge has improved your own relationship with food, the second half of the course teaches you how to bestow this knowledge onto others by creating and running your own coaching business.
Here you will be given the tools, techniques, protocols and strategies to enable you to become an effective practitioner. You will learn solid, effective coaching skills that will make a difference to your clients by getting to the heart of the challenges and nutritional concerns they face; utilising the specialised understanding of the psychology of eating learnt in this course.
3. Gluten Free Living: Live Your Life Gluten-Free
This comprehensive and insightful course will teach you everything that you need to know about living your life Gluten-Free. The course will leave you completely educated in the way that gluten affects your own body and the bodies of others.
Gluten-related health problems have been labelled as a health craze by some, while others with serious conditions, such as Coeliac disease, which can be life-threatening. There are a number of different types of gluten intolerance and all of these are discussed throughout the course.
People can suffer with gluten-related problems for most of their lives. Lethargy, skin problems, mood problems, and even seizures have been related to grain consumption, by many careful studies, which are explored within the course.
During this course we will help you to recognise any gluten related symptoms in your own life, carry out trials for allergy and intolerance, along with how to make changes in your diet to go gluten-free easily and for the long-term.
Each of the modules are written on an interactive basis, with exercises and activities to help you learn about the subject in great detail, but it also teaches you about how your diet may be affecting you and your mind-set. By studying this course you will receive a carefully created mix of advice, exploration, education, and suitable resources to aid with your quest for gluten-free living.
The course also includes Mindful Nutrition, Gluten and Mental Health, Gluten Free Children, Autism and Diet and the Autistic Brain, Clean Eating and Gluten Free Cooking and Baking.
4. Juice Yourself Slim - Juicing: Kickstart Into Better Health And Well Being Through Juicing
The Juice Yourself Slim - Juicing Course is not a crash diet and nor is it designed to put the focus on weight loss. This course is designed with perfect cleansing nutrition in mind. This is literally a life changing course, with great personal benefit, whatever your relationship with food in your life so far.
We will teach subjects that offer long-term and lasting results. So, put your focus on weight loss aside for a while, the steps within this course are going to show you exactly how food affects your body and help you towards healing with food.
When you take the focus of your mind and body away from the endless cycle of losing weight and towards healthy change within, the weight will slip away as a side effect and you will not yo-yo back towards the food types that helped you gain it in the first place.
Although the course title cites ‘juicing’, the same course can be taken with the use of a blender or even an extractor such as the Nutribullet. So, don’t be put off by thinking you would need to buy an expensive juicer, the same healthy changes can be made with any type of fruit and vegetable liquidiser.
The Juice Yourself Slim – Juicing Course offers two paths to completion, depending on how you want to approach it. It can be taken as a gradual change to lifestyle, which allows you to ease yourself into the juicing and introduce it slowly into your diet; culminating in a full week juicing cleanse. The second option is a more intensive, 7-day juicing cleanse, which begins as soon as you complete modules one and two (to give you the knowledge to get you started), and then you can continue to learn whilst using the diet. The second approach is excellent for those who want a kick-start into better health and well-being but both paths offer the same outcome and lasting effects.
5. Vegetarian and Vegan Nutritionist: Learn How To Provide Real Results To Your Clients
The Vegetarian and Vegan Nutritionist Certificate Course is packed full of information about nutrition and how you can use this knowledge to help clients reach their specific goals. Follow this course and you’ll learn how to assess clients and create individual, tailored treatment plans that provide real results.
Although vegetarianism and veganism are becoming more common, there is still confusion about what they are and about other types of vegetarian and vegan diets. The Vegetarian and Vegan Nutritionist Certificate Course clears confusion by talking through these various types of diet, the reasons one might choose to follow them and a brief history of how they came about.
One of the reasons that people choose a vegetarian or vegan diet, is the health benefits. There has been a massive amount of research into this area and we provide you with information on how they can improve health and increase protection from disease. Along with the benefit, the course also addresses the myths and concerns surrounding vegetarian and vegan diets – in particular, the ever-present protein argument. You’ll uncover the truths that debunk these myths and learn about the nutrients you need for a healthy body.
6. Mindful Nutrition: Learn About Healthy, Clean And Mindful Eating
In the Western world we have lost control. We generally grow up richer, with more possessions than the human race has ever seen, we don’t usually go hungry and we have developed a culture of instant gratification.
No longer do we eat in response to just our real hunger – our emotions, habits and behaviours and the addictive properties that are now added to everyday foods play a huge part in our mindless eating.
Whether you have been yo-yo dieting for most of your life, are interested in learning about clean eating or want to help others to get off the dieting bandwagon, Mindful Nutrition is the course for you!
There is an overwhelming link between our minds, our bodies and the food in which we eat. Yet without education and stillness of thought we barely recognise the connection.
We rush into each day, eat over processed foods and worry about our weight and body image. Every town is filled with fatty foods, temptation and every supermarket aisle filled with foods that are harming our body, mood and mental health.
There are a number of exercises within the course that are entirely personal to you. They are designed to reform your thinking patterns, on a subconscious basis, as we work through the course. This learning style will ensure that you get the very best from the course and the contents within it.
7. Raw Food Nutritionist: Learn Everything You Need To Know About Harnessing The Power Of Raw Foods
This powerful and potentially life-changing course will teach you everything you need to know about harnessing the power of raw foods to improve your overall health and wellbeing.
The Raw Food Nutritionist Certificate Course will show you how you can supercharge your health whilst eating delicious nutritious food.
“Let food be your medicine,” said Hippocrates. Food can be medicine or food can be poison. When used as medicine it will allow the body to heal itself as it was designed to do. Food is medicine if the food is whole, plant based food from nature – vegetables and fruits, whole sprouted grains, seeds, nuts, beans and legumes – these foods provide maximum nutrition and minimum calories. Food is poison when it is processed, refined and full of unhealthy fats, sugar and salt – what most modern people eat today and consider a “normal” diet.
The course is comprised of 2 parts and 10 bonus videos.
Made up of 14 powerful modules in total, Part 1 guides you through what raw food is, how it benefits the body and how to incorporate a raw food diet into your daily life. There are also many delicious recipes that you can use straight away.
Part 2 shows you how you can use your new found knowledge to help others whilst working as a raw food nutritionist. This section of the course discusses how to work with clients to give the best recommendations for them to improve their health and wellbeing. Services you can offer them, marketing tools you can use to boost your business, and other ways that you can grow your business as a raw food nutritionist.
In addition to the comprehensive course materials, you will also be given access to 10 video tutorials with a published Author and Raw Food Chef. These videos offer easy-to-follow, how-to guides.
8. Ketogenic Diet: Learn about what your body needs no matter what diet you follow
The Ketogenic Diet Course will inform and educate you as you follow a journey that may improve your health. You will learn about what your body needs – no matter what diet you follow, the history and basics of a ketogenic diet, when to follow this diet and how to do so.
The ketogenic diet has gained popularity with many people. It is based on intermittent fasting and high fat, medium protein and low carbohydrate foods, which puts the body into ketosis. This means that it will burn fat, rather than carbohydrates, as fuel. In the 1920s, it gained popularity in treating epilepsy and, more recently, there is some research showing it may be used to help to improve longevity, other health issues and weight loss – where fast weight loss may occur, and the craving for sweet foods and carbohydrates disappears.
Many claim they feel healthier and more energised following this diet. Through studying the Ketogenic Diet Course, you will learn about foods that may improve your health and empower you to take charge of your eating habits with more sustainable choices, and gain the added benefit of losing excess weight. There are different types of ketogenic diet – you will discover which type will work best for you and your body. The Ketogenic Diet Course gives you a clear understanding of the ketogenic diet and a basic understanding of the nutrients your body requires.
To adopt a ketogenic diet, it is important to learn about ketosis, how to create ketosis in the body, its effects and what you need to know about intermittent fasting. You will learn which type of ketogenic diet would suit you; for example, standard, cyclical, therapeutic and others, to adapt to different situations. This will depend on your body's needs, which are different for men and women. If you want to lose weight or have been advised by a health practitioner to embark on such a diet, here you will learn which variation best suits your lifestyle.
The Ketogenic Diet Course concludes by explaining how the ketogenic diet can benefit both you and your clients, and how it can help those suffering from a variety of different health conditions. We also cover the dos and don’ts for different groups of people.
9. Advanced Nutrition for Weight Loss: Get The Body Of Your Dreams
This course is ideal for those that are either looking to work with clients helping them to lose weight and devise nutritional programmes for them, or for your own personal weight loss and nutritional goals to help you gain optimum health and to feel great.
The Peak Performance System is the first step towards enjoying optimal health and getting the body of your dreams. This fat loss programme, based on two stages, involves diet plans, exercise plans, training and nutritional advice, as well as recipes and supplement suggestions that will help you achieve quick and safely a good looking body, improved overall health and higher life quality.
10. Vegan Cooking: Learn how to cook delicious vegan plant-based meals for practical everyday eating.
earn how to cook delicious vegan plant-based meals for practical everyday eating.
The Vegan Cooking Course begins with a look at the fundamentals of plant-based eating. We’ll take a brief look at the history of veganism, give solid nutrition advice for the vegan diet, and explore the various types of vegan diet.
We move from the theoretical to the practical, as we prepare ourselves to get started with vegan cooking. We’ll look at vegan pantry staples, easy vegan food swaps, and healthy vegan snacks and how to make them.
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Recognition & Accreditation
Upon successful completion of this course and achieving a passing score for the assessment, you will be issued with an international continuing education credit (CEU) certificate.
This Certificate is applicable worldwide, which demonstrates your commitment to learning new skills. You can share the certificate with your friends, relatives, co-workers, and potential employers. Also, include it in your resume/CV, professional social media profiles and job applications.
Units of Study
Receive Lifetime Access to Course Materials, so you can review at any time.
Ultimate Diet and Nutritional Advisor, 10 Courses includes the following courses, below is a summary of each course:
Course 1 - Diet and Nutritional Advisor
Module 1. Basic Anatomy and Physiology
- Part 1: Circulatory System
- Part 2: Digestive System
- Part 3: Kidney functions
- Module 1 Assessment
Module 2. Macronutrients: Carbohydrates, Proteins and Fats
- Part 1: Carbohydrates
- Part 2: Fats
- Part 3: Protein
- Module 2 Assessment
Module 3. Human Nutrition and Importance of Vitamins and Antioxidants
- Part 1:Vitamins and Antioxidants
- Part 2: Folate (Folic acid, Vitamin B9)
- Part 3: Super Foods
- Module 3 Assessment
Module 4. Minerals and Water
- Part 1: Minerals
- Part 2: Trace minerals
- Part 3: Absorption of Vitamins and Minerals
- Module 4 Assessment
Module 5. Concepts of Healthy Eating and Weight Management
- Part 1: Weight Gain
- Part 2: Childhood Obesity and How to Stop It
- Part 3: Calories and Weight Loss
- Part 4: List of Everyday Foods and Calories
- Module 5 Assessment
Module 6. Food and Disease
- Part 1: Food and Disease
- Part 2: Food and Disease
- Module 6 Assessment
Module 7. Diet Planning for Health Promotion and Disease Prevention
- Part 2: Choosing the right carbs and fats
- Part 1: Healthy Eating Diet
- Part 3: Weight Loss Diet
- Part 4: Pregnancy Diet
- Part 5: Yeast Infections and Diets for Yeast Treatment
- Part 6: Heart-healthy Diet
- Module 7 Assessment
Module 8. Vegetarian Diets
- Part 1: Health Benefits of Vegetarian and Vegan Diets
- Part 2: Professional influences and ethical considerations
- Module 8 Assessment
Module 9: Dangers of Slimming Diets and Food Addiction
- Part 1: Dangers of Slimming Diets
- Part 2: How to Stop Cravings and Overcome Addiction
- Part 3: Breaking the Craving Cycle
- Module 9 Assessment
Module 10. Food Allergies and Intolerances
- Part 1: Allergies
- Part 2: Food Allergy v Food Intolerance
- Part 3: Fish and Shellfish Allergy
- Module 10 Assessment
Module 11. Metabolism and Exercise
- Part 1: Metabolism and Exercise
- Part 2: Natural Metabolism Boosters
- Module 11 Assessment
Module 12. Dietary Reference Values
- Part 1: Dietary Reference Values
- Part 2: Labels
- Module 12 Assessment
Module 13. Supplements
- Part 1: Weight Loss Supplements
- Part 2: Supplements
- Module 13 Assessment
Module 14. Tips for Nutrition Consultations
- Part 1: Tips for Nutrition Consultations
- Part 2: Follow-up Visit(s)
Course 2 - Eating Psychology Coach
Module 1: What is Eating Psychology?
- Part 1: Food – What Are We Doing?
- Part 2: Cellular Level Health
- Part 3: Nutritionally Deficient
- Module 1 Assessment
Module 2: Diet Awareness
- Part 1: The Psychology of Learning
- Part 2: Eating Type Variations
- Part 3: Emotional Eating
- Part 4: What is Medical Recognition?
- Module 2 Assessment
Module 3: Addiction
- Part 1: Addiction
- Part 2: Sugar
- Part 3: Caffeine
- Part 4: Gluten
- Module 3 Assessment
Module 4: Healing Techniques
- Part 1: Finding Your Reasons
- Part 2: Intuitive Eating
- Part 3: Mindfulness
- Part 4: Meditation
- Part 5: Peace
- Part 6: Acceptance and Gratitude
- Module 4 Assessment
Module 5: Successful Therapy
- Part 1: Nutrition Awareness
- Part 2: Cognitive Behavioural Therapy
- Part 3: Hypnotherapy
- Part 4: Neuro Linguistic Programming
- Module 5 Assessment
Module 6: Coaching
- Part 1: What is Psychology?
- Part 2: What is Coaching?
- Module 6 Assessment
Module 7: Skills and Clients
- Part 1: Basic Coaching Communication
- Part 2: Questioning Skills
- Module 7 Assessment
Module 8: The Coaching Blueprint
- Part 1: Coaching
- Part 2: GROW MODEL
- Part 3: Measuring Progress
- Module 8 Assessment
Module 9: Complex Clients
- Part 1: Multiple Intelligences
- Part 2: Personality Types
- Part 3: Clients That Feel Stuck
- Part 4: Key Skills of a Successful Coach
- Module 9 Assessment
Module 10: Your Coaching Business
- Part 1: A Business Plan
- Part 2: Registering Your Business
- Module 10 Assessment
Course 3 - Gluten Free Living
Module 1: About Gluten
- Part 1: What is Gluten?
- Part 2: Why is Gluten Ingrained in our Diets?
- Module 1 Assessment
Module 2: Unit Two Gluten and Physical Health
- Part 1: The Digestive System
- Part 2: Gluten and Digestion
- Module 2 Assessment
Module 3: Positive Change
- Part 1: Positive Change
- Part 2: Gluten and Mental Health
- Part 3: Mindful Eating
- Part 4: Meal Planning
- Module 3 Assessment
Module 4: Gluten Free – Bread and Pasta
- Part 1: Gluten free food
- Part 2: Bake Your Own
- Module 4 Assessment
Module 5: Clean Eating Part 1
- Part 1: Clean Eating
- Part 2: The Link Between Stress and Diet
- Part 3: Sugar and Salt
- Module 5 Assessment
Module 6: Clean Eating Part 2
- Part 1: Gluten Withdrawal Symptoms
- Part 2: Using Food to Heal
- Part 3: The Power of The 30 Day Trial
- Part 4: Specific Healing Foods
- Part 5: Digestive System Care
- Module 6 Assessment
Module 7: Food Options
- Part 1: Breakfast
- Part 2: Lunch
- Part 3: Dinner
- Module 7 Assessment
Module 8: Gluten Free Children
- Part 1: Autism
- Part 2: GMO Foods
- Part 3: Gluten Free Kids
- Part 4: Extra Special Treats
- Module 8 Assessment
Course 4 - Juice Yourself Slim - Juicing
Module 1: Juicing Diploma Course
- Part 1: Welcome to the journey
- Part 2: Why Juicing
- Part 3: Food!
- Module 1 Assessment
Module 2: Juicing Basics
- Part 1: Juicing Basics
- Part 2: Smoothie Weight Loss
- Part 3: 7- Day Juicing Plan
- Module 2 Assessment
Module 3: Be Mindful
- Part 1: Be Mindful
- Part 2: Mindful Eating
- Part 3: RAIN
- Part 4: Meal Mindfulness
- Module 3 Assessment
Module 4: Stimulant Detox
- Part 1: Stimulant Detox
- Part 2: Sugar
- Module 4 Assessment
Module 5: Focus on Diet
- Part 1: Focus on Diet
- Part 2: Diet Staples? Or Not!
- Part 3: Gluten
- Module 5 Assessment
Module 6: Weight and Body Image
- Part 1: Weight and Body Image
- Part 2: Health Not Appearance
- Module 6 Assessment
Module 7: Beyond Detox
- Part 1: Beyond Detox
- Part 2: Stress and Diet
- Module 7 Assessment
Course 5 - Vegetarian and Vegan Nutritionist
Module 1 – Veganism and Vegetarianism
- Introduction
- Part 1: Different Types of Diet
- Part 2: History of Vegetarianism and Veganism
- Module 1 Assessment
Module 2 – Benefits of Veganism and Vegetarianism
- Part 1: Nutritional Benefits
- Part 2: Physical Benefits
- Module 2 Assessment
Module 3 – Myths and Concerns
- Part 1: The Protein Argument
- Part 2: Calcium
- Module 3 Assessment
Module 4 – A Healthy Vegan or Vegetarian Diet
- Part 1: Food Groups
- Part 2: Nutrients, Vitamins, Minerals and Supplements
- Part 3: Creating Meal Plans
- Part 4: Transitioning
- Module 4 Assessment
Module 5 – Assessing Your Client
- Part 1: Overall Health
- Part 2: Nutritional and Lifestyle History
- Part 3: Symptoms and Goals for Change
- Module 5 Assessment
Module 6 – Special Cases
- Part 1: Pregnant Clients
- Part 2: Child Clients
- Part 3: Bodybuilder Clients
- Module 6 Assessment
Module 7 – Creating a Treatment Plan
- Part 1: Preparation, Cleansing and Detox
- Part 2: Meal Planning
- Part 3: Food Diaries
- Module 7 Assessment
Module 8 – Nutritionist Best Practices: Therapy
- Part 1: 1-2-1 Sessions
- Part 2: Therapy from Start to Finish
- Module 8 Assessment
Module 9 – Nutritionist Best Practices: Business
- Part 1: Deciding Your Service Offerings
- Part 2: Marketing
- Part 3: Finances and Administration
- Module 9 Assessment
Module 10 – Nutritionist Best Practices: Business II
- Part 1: Case Study 1 – Vegan Bodybuilder
- Part 2: Case Study 2 – Vegan Woman in Pregnancy
- Part 3: Case Study 3 – Switch to Vegan Diet for Diabetes
- Module 10 Assessment
Course 6 - Certificate In Mindful Nutrition Online Course
Module 1 Mindfulness
- Part 1: What is Mindfulness?
- Part 2: Cognitive Behaviour Therapy
- Part 3: Meditation
- Module 1 Assessment
Module 2 Nutrition
- Part 1: Nutrition
- Part 2: Ethical Eating
- Part 3: Basic Nutrition for Physical Health
- Part 4: Body Image
- Module 2 Assessment
Module 3 Mindful About Food
- Part 1: The Concept
- Part 2: Environmental Effects on Eating
- Part 3: Eating Disorders
- Part 4: The Benefits of Mindful Eating
- Module 3 Assessment
Module 4 Cultivating Mindful Nutrition
- Part 1: Cultivating Mindful Nutrition
- Part 2: Mindful Eating in Practice
- Part 3: The Informed Choice
- Module 4 Assessment
Module 5 Food Awareness
- Part 1: Getting Everything You Need
- Part 2: Food and Feelings – The Unavoidable Link
- Part 3: A Shift in Attitude
- Module 5 Assessment
Module 6 Mental Wellness
- Part 1: Body Image
- Part 2: Eating and Stress
- Part 3: Depression
- Module 6 Assessment
Module 7 Food for Health
- Part 1: Food for Health
- Part 2: Targeted Eating
- Part 3: Thyroid Care
- Part 4: Food Allergies and Intolerances
- Part 5: Healthy Options and Replacements
- Module 7 Assessment
Module 8 Mindful For Life
- Part 1: Setting Up For Success
- Part 2: Meal Planning
- Part 3: Food Preparation
- Module 8 Assessment
Module 9: Mindful Nutrition Therapy
- Part 1: Mindful Nutrition Therapy
- Part 2: The Art of Listening
- Part 3: Your Business Plan
- Part 4: Running a Small Business – The Law
- Final Assessment
Course 7 - Raw Food Nutritionist
Module 1: Starting out on the Road to Raw
- Part 1: What is Raw Food?
- Part 2: How Quickly do I Have to Make the Transition to a Raw Food Diet?
- Part 3: Do I Still Eat My Three Meals a Day?
- Module 1 Assessment
- Part 1: Eat Organic
- Part 2: Food Combining
- Module 2 Assessment
- Part 1: Raw, Living Plant Food
- Part 2: Rainbow Diet
- Part 3: Healthy Alternatives
- Module 3 Assessment
- Part 1: Green Juices
- Part 2: Superfoods
- Part 3: Shakes
- Module 4 Assessment
- Part 1: Salads
- Part 2: Soups
- Module 5 Assessment
- Raw Dressings, Dips and Patés
- Module 6 Assessment
- Part 1: Entrées
- Part 2: Side Dishes
- Module 7 Assessment
- Raw Snacks on the Go
- Module 8 Assessment
- Delicious Raw Desserts
- Module 9 Assessment
- Part 1: Working With Clients
- Part 2: Lifestyle and Nutrition Questionnaires
- Part 3: Mood And Food Diary
- Part 4: Questions To Ask In Your Client Sessions
- Part 5: Medical Conditions And Allergies
- Part 6: Different Types Of Eaters
- Part 7: Building Rapport With Clients
- Module 10 Assessment
- Part 1: Detoxing
- Part 2: Enemas (Colonics)
- Part 3: Raw Food Meal Plan
- Part 4: Breakfast Recipes
- Part 5: Lunch Recipes
- Part 6: Dinner Recipes
- Part 7: Snack/Smoothie Recipes
- Part 8: Nut Milks
- Part 9: Raw Pasta
- Module 11 Assessment
- Part 1: Food Sensitivity Testing
- Part 2: Meal Planning Advice
- Module 12 Assessment
- Part 1: Where To Start – The Marketing Mix
- Part 2: Promotion – How To Attract Clients
- Part 3: Taking Your Business Online
- Part 4: Developing A Social Media Presence
- Part 5: Methods Of Marketing Online
- Module 13 Assessment
Module 14: Venturing Out
- Part 1: Venturing Out
- Part 2: Running Raw Food Classes & Workshops
- Module 14 Assessment
Course 8 - Ketogenic DietModule 1: Preparing for the Raw Food Lifestyle
Module 1: Nutrients for a Healthy Diet
- Introduction
- Macronutrients
- Micronutrients
- Macrominerals and Microminerals
- The Importance of Fibre
- Summary
Module 2: Getting Started on the Ketogenic Diet
- The History of the Ketogenic Diet
- The Ingredients of a Ketogenic Diet
- What We Mean by Ketosis
- The Benefits of a Ketogenic Diet
- Summary
Module 3: The Importance of Fats
- Low Fat, Healthy Fat and the Functions of Fat
- Healthy Fats
- MCT Oil
- Summary
Module 4: Intermittent Fasting
- What is Intermittent Fasting?
- How IF Affects Cells and Hormones
- Keto Challenges
- When Fasting is Not Advised
- Fasting Myths
- Cyclical Ketosis
- Summary
Module 5: When to Choose a Ketogenic Diet
- Suitability of the Ketogenic Diet
- When a Keto Diet is Not Suitable
- Summary
Module 6: Varieties of Ketogenic Diets
- Types of Ketogenic Diet
- Satisfaction Guaranteed
- Food Choices on a Ketogenic Diet
- More about Carbohydrates
- Are Sweeteners Safe?
- Calorie Counting on Keto
- Summary
Module 7: Ketogenic Diet Issues
- Issues with the Ketogenic Diet
- How to Recognise Ketosis
- Summary
Module 8: Functional Foods, Supplements and Medication
- Functional Foods
- Other Fabulous Foods for a Ketogenic Diet
- Vitamins and Minerals on a Ketogenic Diet
- Medication and the Ketogenic Diet
- Summary
Module 9: Putting It All Together
- What to Eat on a Ketogenic Diet
- Keto Shopping List
- Bullet Proof Coffee and Keto Bread
- Summary
Module 10: The Ketogenic Diet for Specific Conditions
- Ensure the Ketogenic Diet Works for You
- Improve Your Client’s Health
- Using the Keto Diet for Certain Conditions
- Considerations for Different Groups of People on the Keto Diet
- Pregnancy and Children
- Summary
- Conclusion
Course 9 - Advanced Nutrition for Weight Loss
Module 1 - The 14 Day Fat Loss Plan
- Part 1: The 14 Day Fat Loss Plan: Peak Performance System
- Part 2: Weight Regain
Module 2 - An Investigation into Dietary Guidelines
- An Investigation into Dietary Guidelines
Module 3 - Physical Activity and Exercise
- Part 1: Physical Activity and Exercise
- Part 2: How Much Physical Activity Does a Person Need?
- Part 3: Sports and Exercise Nutrition
Module 4 - Key Components for Successful Weight Control
- Key Components for Successful Weight Control
Module 5 - The Fat Loss Programme
- Part 1: The Fat Loss Programme
- Part 2: Insulin Sensitivity
- Part 3: Phase 1
- Part 4: Exercise During the Fat Adaptation Phase
- Part 5: Other Beneficial Supplements
- Part 6: Key Note
Module 6 - Important Facts about Protein, Fats, Vegetables and Water
- Part 1: Importance of Protein
- Part 2: Digestion of protein
- Part 3: Benefits of Vegetables
- Part 4: Drinking to Your Health
Module 7 - Anatomy and Physiology of the Human Body
- Part 1: Body Systems
- Part 2: Circulatory System
- Part 3: Digestive System
- Part 4: Metabolism
Module 8 - The Fat Loss Programme Phase 2
- Part 1: Introduction
- Part 2: Recipes
- Part 3: Phase 2
- Part 4: Superfood Checklist
- Part 5: Weight Loss Plateau
- Part 6: Foods Most Likely to Cause an Intolerance
Course 10 -Vegan Cooking
Module 1: Introduction to Vegan Cooking
- Introduction
- Fundamentals of Plant-Based Eating
- Different Types of Vegan Diets
Module 2: Getting Started with Vegan Cooking
- Vegan Pantry Staples
- Easy Vegan Food Swaps
- Healthy Vegan Snacks
Module 3: Vegan Breakfast
- Start the Day the Right Way
- Savoury Vegan Breakfasts
- Wholesome Vegan Brunches
Module 4: Vegan Lunch
- Vegan Soup and Sandwich Recipes
- Vegan Patties and Burgers
- Healthy Superfood Salads
Module 5: Vegan Dinner
- Vegan Stir-Fries
- Vegan Curries
- Traditional British Dishes Made Vegan
Module 6: Vegan Desserts
- Cold Vegan Desserts
- Hot Vegan Desserts
- Indulgent (But Healthy) Vegan Desserts
Module 7: Seasonal Vegan Recipes for Hot and Cold Weather
- Healthy Spring Dishes
- Fresh Vegan Recipes for the Summer
- Vegan Recipes for Gloomy Autumn Days
- Hearty Vegan Winter Dishes
Module 8: Cooking for the Family
- Healthy Vegan Recipes for Kids
- Nutritious Vegan Recipes for the Whole Family
Module 9: Dinner Party Delights and Special Occasions
- Dinner Party Delights
- Festive Vegan Christmas Dinner
Module 10: Traditionally Vegan Cuisines from Around the Globe
- India, Ethiopia and Italy
- Korea, Greece and Myanmar
- Mexican, Native American and China
- Conclusion
Requirements
Entry requirements
Students must have basic literacy and numeracy skills.
Minimum education
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Computer requirements
Students will need access to a computer and the internet.
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Windows:
Microsoft Windows XP, or laterModern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)
MAC/iOS
OSX/iOS 6 or laterModern and up to date Browser (Firefox, Chrome, Safari)
All systems
Internet bandwidth of 1Mb or fasterFlash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)
Students will also need access the following applications:
Adobe Acrobat Reader
Requirements
Entry requirements:
Students must have basic literacy and numeracy skills.
Minimum education:
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Device requirements:
Students will need access to a computer/any device and the internet.
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Ultimate Diet and Nutritional Advisor Online Bundle, 10 Certificate Courses
Become A Nutritionist From The Comfort Of Your Own Home
Course Summary
- Delivery: Online
- Access: Unlimited Lifetime
- Time: Study at your own pace
- Duration: 150 hours per course
- Assessments: Yes
- Qualification: Certificate
BLACK FRIDAY SALE - SAVE AN EXTRA 15%
ENDS 29 NOVEMBER
About This Course
What you will learn: Become A Nutritionist From The Comfort Of Your Own Home
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Get BIG Savings with our Diet and Nutritional Advisor Online Bundle, 10 Certificate Courses
- Diet and Nutritional Advisor
- Eating Psychology Coach
- Gluten Free Living
- Juice Yourself Slim - Juicing
- Vegetarian and Vegan Nutritionist
- Mindful Nutrition
- Raw Food Nutritionist
- Ketogenic Diet
- Advanced Nutrition for Weight Loss
- Vegan Cooking
1. Diet and Nutritional Advisor: Become A Nutritionist From The Comfort Of Your Own Home
Train to become a Nutritionist from the comfort of your own home with this comprehensive fully certified Diet and Nutritional Advisor course.
In this comprehensive online nutrition course, you will learn all about the importance of the right nutrition for creating health and wellness in the body. Over 14 powerful modules you will cover the main systems of the human body, how what we consume (in diet and supplements) combined with our activity level (exercise) and pathology (dietary disorders) determines our overall health and wellbeing.
The course teaches how nutrition is utilised to provide energy and build our bodies. You will learn about the various vitamins and minerals that humans need and how they all work, while also exploring the impact of water and other vital nutrients. You will learn all about metabolism, vegetarianism, fat storage and much more. All of this works towards a final discussion on how to consult with future clients to help them understand the role that nutrition and activity levels play in their health, wellness and longevity. In short, you will learn how important a nutritionist can be in helping people to lead long, healthy lives.
2. Eating Psychology Coach: Learn About The Psychology Of Eating
The Eating Psychology Coach Course is an all-encompassing knowledge base for those who wish to learn about, and aid others to understand, their relationship with food and the psychology of eating.
The first half of the course concentrates on aiding the student in their understanding of the psychology of eating and applying it in their own lives, both to benefit themselves as well as to be able to identify with their clients, once they set up a business.
Through this half of the course you will go on a journey of self-understanding; getting to grips with the intricacies of nutrition, ethics, brain-boosting nutrients, mindfulness, and the habit-building effects of emotional eating.
The outcome of what you learn from this will be that you will have a much more balanced relationship with food and a healthier body and mind as a result of this, and there will no longer be the need or desire to diet.
Having gained a comprehensive understanding of the psychology of eating and how this knowledge has improved your own relationship with food, the second half of the course teaches you how to bestow this knowledge onto others by creating and running your own coaching business.
Here you will be given the tools, techniques, protocols and strategies to enable you to become an effective practitioner. You will learn solid, effective coaching skills that will make a difference to your clients by getting to the heart of the challenges and nutritional concerns they face; utilising the specialised understanding of the psychology of eating learnt in this course.
3. Gluten Free Living: Live Your Life Gluten-Free
This comprehensive and insightful course will teach you everything that you need to know about living your life Gluten-Free. The course will leave you completely educated in the way that gluten affects your own body and the bodies of others.
Gluten-related health problems have been labelled as a health craze by some, while others with serious conditions, such as Coeliac disease, which can be life-threatening. There are a number of different types of gluten intolerance and all of these are discussed throughout the course.
People can suffer with gluten-related problems for most of their lives. Lethargy, skin problems, mood problems, and even seizures have been related to grain consumption, by many careful studies, which are explored within the course.
During this course we will help you to recognise any gluten related symptoms in your own life, carry out trials for allergy and intolerance, along with how to make changes in your diet to go gluten-free easily and for the long-term.
Each of the modules are written on an interactive basis, with exercises and activities to help you learn about the subject in great detail, but it also teaches you about how your diet may be affecting you and your mind-set. By studying this course you will receive a carefully created mix of advice, exploration, education, and suitable resources to aid with your quest for gluten-free living.
The course also includes Mindful Nutrition, Gluten and Mental Health, Gluten Free Children, Autism and Diet and the Autistic Brain, Clean Eating and Gluten Free Cooking and Baking.
4. Juice Yourself Slim - Juicing: Kickstart Into Better Health And Well Being Through Juicing
The Juice Yourself Slim - Juicing Course is not a crash diet and nor is it designed to put the focus on weight loss. This course is designed with perfect cleansing nutrition in mind. This is literally a life changing course, with great personal benefit, whatever your relationship with food in your life so far.
We will teach subjects that offer long-term and lasting results. So, put your focus on weight loss aside for a while, the steps within this course are going to show you exactly how food affects your body and help you towards healing with food.
When you take the focus of your mind and body away from the endless cycle of losing weight and towards healthy change within, the weight will slip away as a side effect and you will not yo-yo back towards the food types that helped you gain it in the first place.
Although the course title cites ‘juicing’, the same course can be taken with the use of a blender or even an extractor such as the Nutribullet. So, don’t be put off by thinking you would need to buy an expensive juicer, the same healthy changes can be made with any type of fruit and vegetable liquidiser.
The Juice Yourself Slim – Juicing Course offers two paths to completion, depending on how you want to approach it. It can be taken as a gradual change to lifestyle, which allows you to ease yourself into the juicing and introduce it slowly into your diet; culminating in a full week juicing cleanse. The second option is a more intensive, 7-day juicing cleanse, which begins as soon as you complete modules one and two (to give you the knowledge to get you started), and then you can continue to learn whilst using the diet. The second approach is excellent for those who want a kick-start into better health and well-being but both paths offer the same outcome and lasting effects.
5. Vegetarian and Vegan Nutritionist: Learn How To Provide Real Results To Your Clients
The Vegetarian and Vegan Nutritionist Certificate Course is packed full of information about nutrition and how you can use this knowledge to help clients reach their specific goals. Follow this course and you’ll learn how to assess clients and create individual, tailored treatment plans that provide real results.
Although vegetarianism and veganism are becoming more common, there is still confusion about what they are and about other types of vegetarian and vegan diets. The Vegetarian and Vegan Nutritionist Certificate Course clears confusion by talking through these various types of diet, the reasons one might choose to follow them and a brief history of how they came about.
One of the reasons that people choose a vegetarian or vegan diet, is the health benefits. There has been a massive amount of research into this area and we provide you with information on how they can improve health and increase protection from disease. Along with the benefit, the course also addresses the myths and concerns surrounding vegetarian and vegan diets – in particular, the ever-present protein argument. You’ll uncover the truths that debunk these myths and learn about the nutrients you need for a healthy body.
6. Mindful Nutrition: Learn About Healthy, Clean And Mindful Eating
In the Western world we have lost control. We generally grow up richer, with more possessions than the human race has ever seen, we don’t usually go hungry and we have developed a culture of instant gratification.
No longer do we eat in response to just our real hunger – our emotions, habits and behaviours and the addictive properties that are now added to everyday foods play a huge part in our mindless eating.
Whether you have been yo-yo dieting for most of your life, are interested in learning about clean eating or want to help others to get off the dieting bandwagon, Mindful Nutrition is the course for you!
There is an overwhelming link between our minds, our bodies and the food in which we eat. Yet without education and stillness of thought we barely recognise the connection.
We rush into each day, eat over processed foods and worry about our weight and body image. Every town is filled with fatty foods, temptation and every supermarket aisle filled with foods that are harming our body, mood and mental health.
There are a number of exercises within the course that are entirely personal to you. They are designed to reform your thinking patterns, on a subconscious basis, as we work through the course. This learning style will ensure that you get the very best from the course and the contents within it.
7. Raw Food Nutritionist: Learn Everything You Need To Know About Harnessing The Power Of Raw Foods
This powerful and potentially life-changing course will teach you everything you need to know about harnessing the power of raw foods to improve your overall health and wellbeing.
The Raw Food Nutritionist Certificate Course will show you how you can supercharge your health whilst eating delicious nutritious food.
“Let food be your medicine,” said Hippocrates. Food can be medicine or food can be poison. When used as medicine it will allow the body to heal itself as it was designed to do. Food is medicine if the food is whole, plant based food from nature – vegetables and fruits, whole sprouted grains, seeds, nuts, beans and legumes – these foods provide maximum nutrition and minimum calories. Food is poison when it is processed, refined and full of unhealthy fats, sugar and salt – what most modern people eat today and consider a “normal” diet.
The course is comprised of 2 parts and 10 bonus videos.
Made up of 14 powerful modules in total, Part 1 guides you through what raw food is, how it benefits the body and how to incorporate a raw food diet into your daily life. There are also many delicious recipes that you can use straight away.
Part 2 shows you how you can use your new found knowledge to help others whilst working as a raw food nutritionist. This section of the course discusses how to work with clients to give the best recommendations for them to improve their health and wellbeing. Services you can offer them, marketing tools you can use to boost your business, and other ways that you can grow your business as a raw food nutritionist.
In addition to the comprehensive course materials, you will also be given access to 10 video tutorials with a published Author and Raw Food Chef. These videos offer easy-to-follow, how-to guides.
8. Ketogenic Diet: Learn about what your body needs no matter what diet you follow
The Ketogenic Diet Course will inform and educate you as you follow a journey that may improve your health. You will learn about what your body needs – no matter what diet you follow, the history and basics of a ketogenic diet, when to follow this diet and how to do so.
The ketogenic diet has gained popularity with many people. It is based on intermittent fasting and high fat, medium protein and low carbohydrate foods, which puts the body into ketosis. This means that it will burn fat, rather than carbohydrates, as fuel. In the 1920s, it gained popularity in treating epilepsy and, more recently, there is some research showing it may be used to help to improve longevity, other health issues and weight loss – where fast weight loss may occur, and the craving for sweet foods and carbohydrates disappears.
Many claim they feel healthier and more energised following this diet. Through studying the Ketogenic Diet Course, you will learn about foods that may improve your health and empower you to take charge of your eating habits with more sustainable choices, and gain the added benefit of losing excess weight. There are different types of ketogenic diet – you will discover which type will work best for you and your body. The Ketogenic Diet Course gives you a clear understanding of the ketogenic diet and a basic understanding of the nutrients your body requires.
To adopt a ketogenic diet, it is important to learn about ketosis, how to create ketosis in the body, its effects and what you need to know about intermittent fasting. You will learn which type of ketogenic diet would suit you; for example, standard, cyclical, therapeutic and others, to adapt to different situations. This will depend on your body's needs, which are different for men and women. If you want to lose weight or have been advised by a health practitioner to embark on such a diet, here you will learn which variation best suits your lifestyle.
The Ketogenic Diet Course concludes by explaining how the ketogenic diet can benefit both you and your clients, and how it can help those suffering from a variety of different health conditions. We also cover the dos and don’ts for different groups of people.
9. Advanced Nutrition for Weight Loss: Get The Body Of Your Dreams
This course is ideal for those that are either looking to work with clients helping them to lose weight and devise nutritional programmes for them, or for your own personal weight loss and nutritional goals to help you gain optimum health and to feel great.
The Peak Performance System is the first step towards enjoying optimal health and getting the body of your dreams. This fat loss programme, based on two stages, involves diet plans, exercise plans, training and nutritional advice, as well as recipes and supplement suggestions that will help you achieve quick and safely a good looking body, improved overall health and higher life quality.
10. Vegan Cooking: Learn how to cook delicious vegan plant-based meals for practical everyday eating.
earn how to cook delicious vegan plant-based meals for practical everyday eating.
The Vegan Cooking Course begins with a look at the fundamentals of plant-based eating. We’ll take a brief look at the history of veganism, give solid nutrition advice for the vegan diet, and explore the various types of vegan diet.
We move from the theoretical to the practical, as we prepare ourselves to get started with vegan cooking. We’ll look at vegan pantry staples, easy vegan food swaps, and healthy vegan snacks and how to make them.
Receive Lifetime Access to Course Materials, so you can review at any time.
For comprehensive information on units of study click the units of study tab above.
This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!
Course Fast Facts:
- All courses are easy to follow and understand
- Unlimited lifetime access to course materials
- Study as many courses as you want
- Delivered 100% on-line and accessible 24/7 from any computer or smartphone
- You can study from home or at work, at your own pace, in your own time
- Download printer friendly course content
Course Delivery
All online courses are accessed via any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.
Recognition & Accreditation
Upon successful completion of this course and achieving a passing score for the assessment, you will be issued with an international continuing education credit (CEU) certificate.
This Certificate is applicable worldwide, which demonstrates your commitment to learning new skills. You can share the certificate with your friends, relatives, co-workers, and potential employers. Also, include it in your resume/CV, professional social media profiles and job applications.
Units of Study
Receive Lifetime Access to Course Materials, so you can review at any time.
Ultimate Diet and Nutritional Advisor, 10 Courses includes the following courses, below is a summary of each course:
Course 1 - Diet and Nutritional Advisor
Module 1. Basic Anatomy and Physiology
- Part 1: Circulatory System
- Part 2: Digestive System
- Part 3: Kidney functions
- Module 1 Assessment
Module 2. Macronutrients: Carbohydrates, Proteins and Fats
- Part 1: Carbohydrates
- Part 2: Fats
- Part 3: Protein
- Module 2 Assessment
Module 3. Human Nutrition and Importance of Vitamins and Antioxidants
- Part 1:Vitamins and Antioxidants
- Part 2: Folate (Folic acid, Vitamin B9)
- Part 3: Super Foods
- Module 3 Assessment
Module 4. Minerals and Water
- Part 1: Minerals
- Part 2: Trace minerals
- Part 3: Absorption of Vitamins and Minerals
- Module 4 Assessment
Module 5. Concepts of Healthy Eating and Weight Management
- Part 1: Weight Gain
- Part 2: Childhood Obesity and How to Stop It
- Part 3: Calories and Weight Loss
- Part 4: List of Everyday Foods and Calories
- Module 5 Assessment
Module 6. Food and Disease
- Part 1: Food and Disease
- Part 2: Food and Disease
- Module 6 Assessment
Module 7. Diet Planning for Health Promotion and Disease Prevention
- Part 2: Choosing the right carbs and fats
- Part 1: Healthy Eating Diet
- Part 3: Weight Loss Diet
- Part 4: Pregnancy Diet
- Part 5: Yeast Infections and Diets for Yeast Treatment
- Part 6: Heart-healthy Diet
- Module 7 Assessment
Module 8. Vegetarian Diets
- Part 1: Health Benefits of Vegetarian and Vegan Diets
- Part 2: Professional influences and ethical considerations
- Module 8 Assessment
Module 9: Dangers of Slimming Diets and Food Addiction
- Part 1: Dangers of Slimming Diets
- Part 2: How to Stop Cravings and Overcome Addiction
- Part 3: Breaking the Craving Cycle
- Module 9 Assessment
Module 10. Food Allergies and Intolerances
- Part 1: Allergies
- Part 2: Food Allergy v Food Intolerance
- Part 3: Fish and Shellfish Allergy
- Module 10 Assessment
Module 11. Metabolism and Exercise
- Part 1: Metabolism and Exercise
- Part 2: Natural Metabolism Boosters
- Module 11 Assessment
Module 12. Dietary Reference Values
- Part 1: Dietary Reference Values
- Part 2: Labels
- Module 12 Assessment
Module 13. Supplements
- Part 1: Weight Loss Supplements
- Part 2: Supplements
- Module 13 Assessment
Module 14. Tips for Nutrition Consultations
- Part 1: Tips for Nutrition Consultations
- Part 2: Follow-up Visit(s)
Course 2 - Eating Psychology Coach
Module 1: What is Eating Psychology?
- Part 1: Food – What Are We Doing?
- Part 2: Cellular Level Health
- Part 3: Nutritionally Deficient
- Module 1 Assessment
Module 2: Diet Awareness
- Part 1: The Psychology of Learning
- Part 2: Eating Type Variations
- Part 3: Emotional Eating
- Part 4: What is Medical Recognition?
- Module 2 Assessment
Module 3: Addiction
- Part 1: Addiction
- Part 2: Sugar
- Part 3: Caffeine
- Part 4: Gluten
- Module 3 Assessment
Module 4: Healing Techniques
- Part 1: Finding Your Reasons
- Part 2: Intuitive Eating
- Part 3: Mindfulness
- Part 4: Meditation
- Part 5: Peace
- Part 6: Acceptance and Gratitude
- Module 4 Assessment
Module 5: Successful Therapy
- Part 1: Nutrition Awareness
- Part 2: Cognitive Behavioural Therapy
- Part 3: Hypnotherapy
- Part 4: Neuro Linguistic Programming
- Module 5 Assessment
Module 6: Coaching
- Part 1: What is Psychology?
- Part 2: What is Coaching?
- Module 6 Assessment
Module 7: Skills and Clients
- Part 1: Basic Coaching Communication
- Part 2: Questioning Skills
- Module 7 Assessment
Module 8: The Coaching Blueprint
- Part 1: Coaching
- Part 2: GROW MODEL
- Part 3: Measuring Progress
- Module 8 Assessment
Module 9: Complex Clients
- Part 1: Multiple Intelligences
- Part 2: Personality Types
- Part 3: Clients That Feel Stuck
- Part 4: Key Skills of a Successful Coach
- Module 9 Assessment
Module 10: Your Coaching Business
- Part 1: A Business Plan
- Part 2: Registering Your Business
- Module 10 Assessment
Course 3 - Gluten Free Living
Module 1: About Gluten
- Part 1: What is Gluten?
- Part 2: Why is Gluten Ingrained in our Diets?
- Module 1 Assessment
Module 2: Unit Two Gluten and Physical Health
- Part 1: The Digestive System
- Part 2: Gluten and Digestion
- Module 2 Assessment
Module 3: Positive Change
- Part 1: Positive Change
- Part 2: Gluten and Mental Health
- Part 3: Mindful Eating
- Part 4: Meal Planning
- Module 3 Assessment
Module 4: Gluten Free – Bread and Pasta
- Part 1: Gluten free food
- Part 2: Bake Your Own
- Module 4 Assessment
Module 5: Clean Eating Part 1
- Part 1: Clean Eating
- Part 2: The Link Between Stress and Diet
- Part 3: Sugar and Salt
- Module 5 Assessment
Module 6: Clean Eating Part 2
- Part 1: Gluten Withdrawal Symptoms
- Part 2: Using Food to Heal
- Part 3: The Power of The 30 Day Trial
- Part 4: Specific Healing Foods
- Part 5: Digestive System Care
- Module 6 Assessment
Module 7: Food Options
- Part 1: Breakfast
- Part 2: Lunch
- Part 3: Dinner
- Module 7 Assessment
Module 8: Gluten Free Children
- Part 1: Autism
- Part 2: GMO Foods
- Part 3: Gluten Free Kids
- Part 4: Extra Special Treats
- Module 8 Assessment
Course 4 - Juice Yourself Slim - Juicing
Module 1: Juicing Diploma Course
- Part 1: Welcome to the journey
- Part 2: Why Juicing
- Part 3: Food!
- Module 1 Assessment
Module 2: Juicing Basics
- Part 1: Juicing Basics
- Part 2: Smoothie Weight Loss
- Part 3: 7- Day Juicing Plan
- Module 2 Assessment
Module 3: Be Mindful
- Part 1: Be Mindful
- Part 2: Mindful Eating
- Part 3: RAIN
- Part 4: Meal Mindfulness
- Module 3 Assessment
Module 4: Stimulant Detox
- Part 1: Stimulant Detox
- Part 2: Sugar
- Module 4 Assessment
Module 5: Focus on Diet
- Part 1: Focus on Diet
- Part 2: Diet Staples? Or Not!
- Part 3: Gluten
- Module 5 Assessment
Module 6: Weight and Body Image
- Part 1: Weight and Body Image
- Part 2: Health Not Appearance
- Module 6 Assessment
Module 7: Beyond Detox
- Part 1: Beyond Detox
- Part 2: Stress and Diet
- Module 7 Assessment
Course 5 - Vegetarian and Vegan Nutritionist
Module 1 – Veganism and Vegetarianism
- Introduction
- Part 1: Different Types of Diet
- Part 2: History of Vegetarianism and Veganism
- Module 1 Assessment
Module 2 – Benefits of Veganism and Vegetarianism
- Part 1: Nutritional Benefits
- Part 2: Physical Benefits
- Module 2 Assessment
Module 3 – Myths and Concerns
- Part 1: The Protein Argument
- Part 2: Calcium
- Module 3 Assessment
Module 4 – A Healthy Vegan or Vegetarian Diet
- Part 1: Food Groups
- Part 2: Nutrients, Vitamins, Minerals and Supplements
- Part 3: Creating Meal Plans
- Part 4: Transitioning
- Module 4 Assessment
Module 5 – Assessing Your Client
- Part 1: Overall Health
- Part 2: Nutritional and Lifestyle History
- Part 3: Symptoms and Goals for Change
- Module 5 Assessment
Module 6 – Special Cases
- Part 1: Pregnant Clients
- Part 2: Child Clients
- Part 3: Bodybuilder Clients
- Module 6 Assessment
Module 7 – Creating a Treatment Plan
- Part 1: Preparation, Cleansing and Detox
- Part 2: Meal Planning
- Part 3: Food Diaries
- Module 7 Assessment
Module 8 – Nutritionist Best Practices: Therapy
- Part 1: 1-2-1 Sessions
- Part 2: Therapy from Start to Finish
- Module 8 Assessment
Module 9 – Nutritionist Best Practices: Business
- Part 1: Deciding Your Service Offerings
- Part 2: Marketing
- Part 3: Finances and Administration
- Module 9 Assessment
Module 10 – Nutritionist Best Practices: Business II
- Part 1: Case Study 1 – Vegan Bodybuilder
- Part 2: Case Study 2 – Vegan Woman in Pregnancy
- Part 3: Case Study 3 – Switch to Vegan Diet for Diabetes
- Module 10 Assessment
Course 6 - Certificate In Mindful Nutrition Online Course
Module 1 Mindfulness
- Part 1: What is Mindfulness?
- Part 2: Cognitive Behaviour Therapy
- Part 3: Meditation
- Module 1 Assessment
Module 2 Nutrition
- Part 1: Nutrition
- Part 2: Ethical Eating
- Part 3: Basic Nutrition for Physical Health
- Part 4: Body Image
- Module 2 Assessment
Module 3 Mindful About Food
- Part 1: The Concept
- Part 2: Environmental Effects on Eating
- Part 3: Eating Disorders
- Part 4: The Benefits of Mindful Eating
- Module 3 Assessment
Module 4 Cultivating Mindful Nutrition
- Part 1: Cultivating Mindful Nutrition
- Part 2: Mindful Eating in Practice
- Part 3: The Informed Choice
- Module 4 Assessment
Module 5 Food Awareness
- Part 1: Getting Everything You Need
- Part 2: Food and Feelings – The Unavoidable Link
- Part 3: A Shift in Attitude
- Module 5 Assessment
Module 6 Mental Wellness
- Part 1: Body Image
- Part 2: Eating and Stress
- Part 3: Depression
- Module 6 Assessment
Module 7 Food for Health
- Part 1: Food for Health
- Part 2: Targeted Eating
- Part 3: Thyroid Care
- Part 4: Food Allergies and Intolerances
- Part 5: Healthy Options and Replacements
- Module 7 Assessment
Module 8 Mindful For Life
- Part 1: Setting Up For Success
- Part 2: Meal Planning
- Part 3: Food Preparation
- Module 8 Assessment
Module 9: Mindful Nutrition Therapy
- Part 1: Mindful Nutrition Therapy
- Part 2: The Art of Listening
- Part 3: Your Business Plan
- Part 4: Running a Small Business – The Law
- Final Assessment
Course 7 - Raw Food Nutritionist
Module 1: Starting out on the Road to Raw
- Part 1: What is Raw Food?
- Part 2: How Quickly do I Have to Make the Transition to a Raw Food Diet?
- Part 3: Do I Still Eat My Three Meals a Day?
- Module 1 Assessment
- Part 1: Eat Organic
- Part 2: Food Combining
- Module 2 Assessment
- Part 1: Raw, Living Plant Food
- Part 2: Rainbow Diet
- Part 3: Healthy Alternatives
- Module 3 Assessment
- Part 1: Green Juices
- Part 2: Superfoods
- Part 3: Shakes
- Module 4 Assessment
- Part 1: Salads
- Part 2: Soups
- Module 5 Assessment
- Raw Dressings, Dips and Patés
- Module 6 Assessment
- Part 1: Entrées
- Part 2: Side Dishes
- Module 7 Assessment
- Raw Snacks on the Go
- Module 8 Assessment
- Delicious Raw Desserts
- Module 9 Assessment
- Part 1: Working With Clients
- Part 2: Lifestyle and Nutrition Questionnaires
- Part 3: Mood And Food Diary
- Part 4: Questions To Ask In Your Client Sessions
- Part 5: Medical Conditions And Allergies
- Part 6: Different Types Of Eaters
- Part 7: Building Rapport With Clients
- Module 10 Assessment
- Part 1: Detoxing
- Part 2: Enemas (Colonics)
- Part 3: Raw Food Meal Plan
- Part 4: Breakfast Recipes
- Part 5: Lunch Recipes
- Part 6: Dinner Recipes
- Part 7: Snack/Smoothie Recipes
- Part 8: Nut Milks
- Part 9: Raw Pasta
- Module 11 Assessment
- Part 1: Food Sensitivity Testing
- Part 2: Meal Planning Advice
- Module 12 Assessment
- Part 1: Where To Start – The Marketing Mix
- Part 2: Promotion – How To Attract Clients
- Part 3: Taking Your Business Online
- Part 4: Developing A Social Media Presence
- Part 5: Methods Of Marketing Online
- Module 13 Assessment
Module 14: Venturing Out
- Part 1: Venturing Out
- Part 2: Running Raw Food Classes & Workshops
- Module 14 Assessment
Course 8 - Ketogenic DietModule 1: Preparing for the Raw Food Lifestyle
Module 1: Nutrients for a Healthy Diet
- Introduction
- Macronutrients
- Micronutrients
- Macrominerals and Microminerals
- The Importance of Fibre
- Summary
Module 2: Getting Started on the Ketogenic Diet
- The History of the Ketogenic Diet
- The Ingredients of a Ketogenic Diet
- What We Mean by Ketosis
- The Benefits of a Ketogenic Diet
- Summary
Module 3: The Importance of Fats
- Low Fat, Healthy Fat and the Functions of Fat
- Healthy Fats
- MCT Oil
- Summary
Module 4: Intermittent Fasting
- What is Intermittent Fasting?
- How IF Affects Cells and Hormones
- Keto Challenges
- When Fasting is Not Advised
- Fasting Myths
- Cyclical Ketosis
- Summary
Module 5: When to Choose a Ketogenic Diet
- Suitability of the Ketogenic Diet
- When a Keto Diet is Not Suitable
- Summary
Module 6: Varieties of Ketogenic Diets
- Types of Ketogenic Diet
- Satisfaction Guaranteed
- Food Choices on a Ketogenic Diet
- More about Carbohydrates
- Are Sweeteners Safe?
- Calorie Counting on Keto
- Summary
Module 7: Ketogenic Diet Issues
- Issues with the Ketogenic Diet
- How to Recognise Ketosis
- Summary
Module 8: Functional Foods, Supplements and Medication
- Functional Foods
- Other Fabulous Foods for a Ketogenic Diet
- Vitamins and Minerals on a Ketogenic Diet
- Medication and the Ketogenic Diet
- Summary
Module 9: Putting It All Together
- What to Eat on a Ketogenic Diet
- Keto Shopping List
- Bullet Proof Coffee and Keto Bread
- Summary
Module 10: The Ketogenic Diet for Specific Conditions
- Ensure the Ketogenic Diet Works for You
- Improve Your Client’s Health
- Using the Keto Diet for Certain Conditions
- Considerations for Different Groups of People on the Keto Diet
- Pregnancy and Children
- Summary
- Conclusion
Course 9 - Advanced Nutrition for Weight Loss
Module 1 - The 14 Day Fat Loss Plan
- Part 1: The 14 Day Fat Loss Plan: Peak Performance System
- Part 2: Weight Regain
Module 2 - An Investigation into Dietary Guidelines
- An Investigation into Dietary Guidelines
Module 3 - Physical Activity and Exercise
- Part 1: Physical Activity and Exercise
- Part 2: How Much Physical Activity Does a Person Need?
- Part 3: Sports and Exercise Nutrition
Module 4 - Key Components for Successful Weight Control
- Key Components for Successful Weight Control
Module 5 - The Fat Loss Programme
- Part 1: The Fat Loss Programme
- Part 2: Insulin Sensitivity
- Part 3: Phase 1
- Part 4: Exercise During the Fat Adaptation Phase
- Part 5: Other Beneficial Supplements
- Part 6: Key Note
Module 6 - Important Facts about Protein, Fats, Vegetables and Water
- Part 1: Importance of Protein
- Part 2: Digestion of protein
- Part 3: Benefits of Vegetables
- Part 4: Drinking to Your Health
Module 7 - Anatomy and Physiology of the Human Body
- Part 1: Body Systems
- Part 2: Circulatory System
- Part 3: Digestive System
- Part 4: Metabolism
Module 8 - The Fat Loss Programme Phase 2
- Part 1: Introduction
- Part 2: Recipes
- Part 3: Phase 2
- Part 4: Superfood Checklist
- Part 5: Weight Loss Plateau
- Part 6: Foods Most Likely to Cause an Intolerance
Course 10 -Vegan Cooking
Module 1: Introduction to Vegan Cooking
- Introduction
- Fundamentals of Plant-Based Eating
- Different Types of Vegan Diets
Module 2: Getting Started with Vegan Cooking
- Vegan Pantry Staples
- Easy Vegan Food Swaps
- Healthy Vegan Snacks
Module 3: Vegan Breakfast
- Start the Day the Right Way
- Savoury Vegan Breakfasts
- Wholesome Vegan Brunches
Module 4: Vegan Lunch
- Vegan Soup and Sandwich Recipes
- Vegan Patties and Burgers
- Healthy Superfood Salads
Module 5: Vegan Dinner
- Vegan Stir-Fries
- Vegan Curries
- Traditional British Dishes Made Vegan
Module 6: Vegan Desserts
- Cold Vegan Desserts
- Hot Vegan Desserts
- Indulgent (But Healthy) Vegan Desserts
Module 7: Seasonal Vegan Recipes for Hot and Cold Weather
- Healthy Spring Dishes
- Fresh Vegan Recipes for the Summer
- Vegan Recipes for Gloomy Autumn Days
- Hearty Vegan Winter Dishes
Module 8: Cooking for the Family
- Healthy Vegan Recipes for Kids
- Nutritious Vegan Recipes for the Whole Family
Module 9: Dinner Party Delights and Special Occasions
- Dinner Party Delights
- Festive Vegan Christmas Dinner
Module 10: Traditionally Vegan Cuisines from Around the Globe
- India, Ethiopia and Italy
- Korea, Greece and Myanmar
- Mexican, Native American and China
- Conclusion
Requirements
Entry requirements
Students must have basic literacy and numeracy skills.
Minimum education
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Computer requirements
Students will need access to a computer and the internet.
Minimum specifications for the computer are:
Windows:
Microsoft Windows XP, or laterModern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)
MAC/iOS
OSX/iOS 6 or laterModern and up to date Browser (Firefox, Chrome, Safari)
All systems
Internet bandwidth of 1Mb or fasterFlash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)
Students will also need access the following applications:
Adobe Acrobat Reader
Requirements
Entry requirements:
Students must have basic literacy and numeracy skills.
Minimum education:
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Device requirements:
Students will need access to a computer/any device and the internet.
FAQS
1. Who are Courses For Success?
Courses For Success is a course platform that started in 2008
with 5 courses, since then we have grown to over 10,000 online courses.
Our courses span across the following categories:
•Animal
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Yes, we have a 7-day money-back refund policy.
3. What is the FREE Personal Success Training Program?
The Personal Success Training Program
was developed by Courses For Success to help our customers achieve
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course or bundle purchase this month. This is a limited time offer!
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is encouraged to take our course. There are no entry requirements to
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study this course, this course is open to anyone who would like to take
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This
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All our courses are accessible online on any device. You may complete them at your own pace and at your own time.
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After
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please check your junk/spam folder in the event that you do not receive
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Providing
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10. What is online learning like?
Online learning is easy, if not easier than a traditional academic situation.
By studying an online course, the usual boundaries caused by location and time constraints are eliminated, meaning you are free to study where and when you want at your own pace.
Of course, you will need to be able to self-manage your time and be organized, but with our help, you’ll soon find yourself settling into a comfortable rhythm of study.
11. What computer skills do I need for my course?
You
don't need to be a computer expert to succeed with our online training,
but you should be comfortable typing, using the internet and be capable
of using common software (such as Microsoft word).
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The majority of our courses have unlimited lifetime access, meaning you can access this course whenever you want.
Please also check the course summary, as a small selection of courses have limited access.
13. How long will my course take?
Course duration, is listed under Course Summary
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All the required material for your course is included in the online system, you do not need to buy anything else.
15. Is the course interactive?
Yes, all our courses are interactive.
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Yes,
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You
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Also, include it in your resume/CV, professional social media profiles
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This course will give you the skills you need to help you obtain employment, but it’s up to you if you get the job or not.
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Studying
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The Certificates are valid for life and do not need renewing.
22. Can I take more than one course at a time?
Courses
are studied online at your own pace and you are free to study as many
or as few courses as you wish, we also offer online course bundles that
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topics related to your training goals in one go.
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We accept payments via PayPal, Credit Card and Bank Transfer.
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You can contact our support team, at any time through live chat on our website, or email at info@coursesforsuccess.com, or by calling one of our phone numbers depending on which country you are in.
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