About This Course
What you will learn: Understand the Psychology of Eating
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Get BIG Savings with our Eating Psychology Coach Online Bundle, 10 Certificate Courses
- Eating Psychology Coach
- Diet and Nutritional Advisor
- Mindful Nutrition
- Raw Food Nutritionist
- Sports Nutrition Business
- Advanced Nutrition for Weight Loss
- Alkaline Nutritionist
- Ketogenic Diet
- Vegan Cooking
- Vegetarian and Vegan Nutritionist
1. Eating Psychology Coach: Learn About The Psychology Of Eating
The Eating Psychology Coach Course is an all-encompassing knowledge base for those who wish to learn about, and aid others to understand, their relationship with food and the psychology of eating.
The first half of the course concentrates on aiding the student in their understanding of the psychology of eating and applying it in their own lives, both to benefit themselves as well as to be able to identify with their clients, once they set up a business.
Through this half of the course you will go on a journey of self-understanding; getting to grips with the intricacies of nutrition, ethics, brain-boosting nutrients, mindfulness, and the habit-building effects of emotional eating.
The outcome of what you learn from this will be that you will have a much more balanced relationship with food and a healthier body and mind as a result of this, and there will no longer be the need or desire to diet.
Having gained a comprehensive understanding of the psychology of eating and how this knowledge has improved your own relationship with food, the second half of the course teaches you how to bestow this knowledge onto others by creating and running your own coaching business.
Here you will be given the tools, techniques, protocols and strategies to enable you to become an effective practitioner. You will learn solid, effective coaching skills that will make a difference to your clients by getting to the heart of the challenges and nutritional concerns they face; utilising the specialised understanding of the psychology of eating learnt in this course.
2. Diet and Nutritional Advisor: Become A Nutritionist From The Comfort Of Your Own Home
Train to become a Nutritionist from the comfort of your own home with this comprehensive fully certified Diet and Nutritional Advisor course.
In this comprehensive course, you will learn all about the importance of the right nutrition for creating health and wellness in the body. Over 14 powerful modules you will cover the main systems of the human body, how what we consume (in diet and supplements) combined with our activity level (exercise) and pathology (dietary disorders) determines our overall health and wellbeing.
The course teaches how nutrition is utilised to provide energy and build our bodies. You will learn about the various vitamins and minerals that humans need and how they all work, while also exploring the impact of water and other vital nutrients. You will learn all about metabolism, vegetarianism, fat storage and much more. All of this works towards a final discussion on how to consult with future clients to help them understand the role that nutrition and activity levels play in their health, wellness and longevity. In short, you will learn how important a nutritionist can be in helping people to lead long, healthy lives.
3. Mindful Nutrition: Learn About Healthy, Clean And Mindful Eating
In the Western world we have lost control. We generally grow up richer, with more possessions than the human race has ever seen, we don’t usually go hungry and we have developed a culture of instant gratification.
No longer do we eat in response to just our real hunger – our emotions, habits and behaviours and the addictive properties that are now added to everyday foods play a huge part in our mindless eating.
Whether you have been yo-yo dieting for most of your life, are interested in learning about clean eating or want to help others to get off the dieting bandwagon, Mindful Nutrition is the course for you!
There is an overwhelming link between our minds, our bodies and the food in which we eat. Yet without education and stillness of thought we barely recognise the connection.
4. Raw Food Nutritionist: Learn Everything You Need To Know About Harnessing The Power Of Raw Foods
This powerful and potentially life-changing course will teach you everything you need to know about harnessing the power of raw foods to improve your overall health and wellbeing.
The Raw Food Nutritionist Course will show you how you can supercharge your health whilst eating delicious nutritious food.
“Let food be your medicine,” said Hippocrates. Food can be medicine or food can be poison. When used as medicine it will allow the body to heal itself as it was designed to do. Food is medicine if the food is whole, plant based food from nature – vegetables and fruits, whole sprouted grains, seeds, nuts, beans and legumes – these foods provide maximum nutrition and minimum calories. Food is poison when it is processed, refined and full of unhealthy fats, sugar and salt – what most modern people eat today and consider a “normal” diet.
The course is comprised of 2 parts and 10 bonus videos.
Made up of 14 powerful modules in total, Part 1 guides you through what raw food is, how it benefits the body and how to incorporate a raw food diet into your daily life. There are also many delicious recipes that you can use straight away.
Part 2 shows you how you can use your new found knowledge to help others whilst working as a raw food nutritionist. This section of the course discusses how to work with clients to give the best recommendations for them to improve their health and wellbeing. Services you can offer them, marketing tools you can use to boost your business, and other ways that you can grow your business as a raw food nutritionist.
In addition to the comprehensive course materials, you will also be given access to 10 video tutorials with a published Author and Raw Food Chef. These videos offer easy-to-follow, how-to guides.
5. Sports Nutrition Business: Learn The Ins And Outs Of Running A Sports Nutrition Business
The central purpose of the Sports Nutrition Business course is to give you all the knowledge that you will require in not one but two fields: a detailed knowledge and understanding of sports nutrition, and the expertise required to create a successful sports nutrition business.
The course also explains the ins and outs of running a business in general, and a sports nutrition business in particular. A number of businesses, when they start, are unable to cope with the reality of the situation. This course has been designed to equip you with the tools you will need to realise your ambition.
It is important to recognise that Sports Nutrition is relevant to everybody, as part of a healthy active lifestyle, not just athletes and celebrities.
We identify the requirement for Sports Nutrition in relation so some specific activities such as running, weightlifting, basketball and football.We also discuss which food types and micronutrients are best suited to each sport, depending on the physical demands of that sport.
Students will learn how to communicate with your clients before explaining how to select the correct supplements, based on each client’s individual needs.
We give you opportunities for Sports Nutrition businesses and then take you step by step through what you need to do in order to get that business up and running.
6. Advanced Nutrition for Weight Loss: Get The Body Of Your Dreams
This course is ideal for those that are either looking to work with clients helping them to lose weight and devise nutritional programmes for them, or for your own personal weight loss and nutritional goals to help you gain optimum health and to feel great.
The Peak Performance System is the first step towards enjoying optimal health and getting the body of your dreams. This fat loss programme, based on two stages, involves diet plans, exercise plans, training and nutritional advice, as well as recipes and supplement suggestions that will help you achieve quick and safely a good looking body, improved overall health and higher life quality.
7. Alkaline Nutritionist: Everything That You Need To Know About Living A More Alkaline Lifestyle
This powerful and potentially life-changing course will teach you everything that you need to know about living a more alkaline lifestyle. Living the Alkaline way will lift your spirit high, you will feel alive and healthier than ever!
Throughout 7 fascinating modules the course will help you to become healthier and happier, harnessing the power of mindfulness to make positive changes. You will be peaceful, centred, calm of mind through mental and spiritual disciplines. The Alkaline Nutritionist course is a lifestyle which you have to be committed to see the benefits. It requires effort to achieve your health goals, whether they be weight loss or healing the body, and the results can transform your life.
8. Ketogenic Diet: Learn about what your body needs no matter what diet you follow.
The Ketogenic Diet Course will inform and educate you as you follow a journey that may improve your health. You will learn about what your body needs – no matter what diet you follow, the history and basics of a ketogenic diet, when to follow this diet and how to do so.
The ketogenic diet has gained popularity with many people. It is based on intermittent fasting and high fat, medium protein and low carbohydrate foods, which puts the body into ketosis. This means that it will burn fat, rather than carbohydrates, as fuel. In the 1920s, it gained popularity in treating epilepsy and, more recently, there is some research showing it may be used to help to improve longevity, other health issues and weight loss – where fast weight loss may occur, and the craving for sweet foods and carbohydrates disappears.
Many claim they feel healthier and more energised following this diet. Through studying the Ketogenic Diet Course, you will learn about foods that may improve your health and empower you to take charge of your eating habits with more sustainable choices, and gain the added benefit of losing excess weight. There are different types of ketogenic diet – you will discover which type will work best for you and your body. The Ketogenic Diet Course gives you a clear understanding of the ketogenic diet and a basic understanding of the nutrients your body requires.
9. Vegan Cooking: Learn how to cook delicious vegan plant-based meals for practical everyday eating.
Learn how to cook delicious vegan plant-based meals for practical everyday eating.
The Vegan Cooking Course begins with a look at the fundamentals of plant-based eating. We’ll take a brief look at the history of veganism, give solid nutrition advice for the vegan diet, and explore the various types of vegan diet.
We move from the theoretical to the practical, as we prepare ourselves to get started with vegan cooking. We’ll look at vegan pantry staples, easy vegan food swaps, and healthy vegan snacks and how to make them.
10. Vegetarian and Vegan Nutritionist: Learn How To Provide Real Results To Your Clients
The Vegetarian and Vegan Nutritionist Certificate Course is packed full of information about nutrition and how you can use this knowledge to help clients reach their specific goals. Follow this course and you’ll learn how to assess clients and create individual, tailored treatment plans that provide real results.
Although vegetarianism and veganism are becoming more common, there is still confusion about what they are and about other types of vegetarian and vegan diets. The Vegetarian and Vegan Nutritionist Certificate Course clears confusion by talking through these various types of diet, the reasons one might choose to follow them and a brief history of how they came about.
One of the reasons that people choose a vegetarian or vegan diet, is the health benefits. There has been a massive amount of research into this area and we provide you with information on how they can improve health and increase protection from disease. Along with the benefit, the course also addresses the myths and concerns surrounding vegetarian and vegan diets – in particular, the ever-present protein argument. You’ll uncover the truths that debunk these myths and learn about the nutrients you need for a healthy body.
Studying the Vegetarian and Vegan Nutritionist Certificate Course, you’ll be taken through the different food groups, nutrients, superfoods, vitamins and minerals and how to incorporate these when creating a vegetarian or vegan diet plan that promotes wellness and health in your life or your clients’ lives. Additionally, you’ll learn how to help your clients or yourself transition from meat-eating into vegetarianism or veganism.
You’ll become well acquainted with the client assessment process – learning to get to grips with their health, history, goals for nutritional therapy, and the ways in which you can help them, as well as taking on other considerations, such as their stage of life and fitness goals. You’ll also gain an understanding of specific client types and their individual needs, such as those who are pregnant, children, and bodybuilders. You will be taken through creating a treatment plan, including detoxing, meal planning, and food diaries. Through this knowledge, you will ensure customer satisfaction by providing tailored plans that will help clients to meet their specific goals. To see this process more clearly outlined, the course provides case studies of specific client needs and how they were met.
Receive Lifetime Access to Course Materials, so you can review at any time.
For comprehensive information on units of study click the units of study tab above.
This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!
Course Fast Facts:
- All courses are easy to follow and understand
- Unlimited lifetime access to course materials
- Study as many courses as you want
- Delivered 100% on-line and accessible 24/7 from any computer or smartphone
- You can study from home or at work, at your own pace, in your own time
- Download printer friendly course content
Course Delivery
Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.
Recognition & Accreditation
Upon successful completion of this course and achieving a passing score for the assessment, you will be issued with an international continuing education credit (CEU) certificate.
This Certificate is applicable worldwide, which demonstrates your commitment to learning new skills. You can share the certificate with your friends, relatives, co-workers, and potential employers. Also, include it in your resume/CV, professional social media profiles and job applications.
Units of Study
Receive Lifetime Access to Course Materials, so you can review at any time.
The Ultimate Eating Psychology Coach Bundle, 10 Courses includes the following courses, below is a summary of each course:
Course 1 - Certificate In Eating Psychology Coach Online Course
Module 1: What is Eating Psychology?
- Part 1: Food – What Are We Doing?
- Part 2: Cellular Level Health
- Part 3: Nutritionally Deficient
- Module 1 Assessment
Module 2: Diet Awareness
- Part 1: The Psychology of Learning
- Part 2: Eating Type Variations
- Part 3: Emotional Eating
- Part 4: What is Medical Recognition?
- Module 2 Assessment
Module 3: Addiction
- Part 1: Addiction
- Part 2: Sugar
- Part 3: Caffeine
- Part 4: Gluten
- Module 3 Assessment
Module 4: Healing Techniques
- Part 1: Finding Your Reasons
- Part 2: Intuitive Eating
- Part 3: Mindfulness
- Part 4: Meditation
- Part 5: Peace
- Part 6: Acceptance and Gratitude
- Module 4 Assessment
Module 5: Successful Therapy
- Part 1: Nutrition Awareness
- Part 2: Cognitive Behavioural Therapy
- Part 3: Hypnotherapy
- Part 4: Neuro Linguistic Programming
- Module 5 Assessment
Module 6: Coaching
- Part 1: What is Psychology?
- Part 2: What is Coaching?
- Module 6 Assessment
Module 7: Skills and Clients
- Part 1: Basic Coaching Communication
- Part 2: Questioning Skills
- Module 7 Assessment
Module 8: The Coaching Blueprint
- Part 1: Coaching
- Part 2: GROW MODEL
- Part 3: Measuring Progress
- Module 8 Assessment
Module 9: Complex Clients
- Part 1: Multiple Intelligences
- Part 2: Personality Types
- Part 3: Clients That Feel Stuck
- Part 4: Key Skills of a Successful Coach
- Module 9 Assessment
Module 10: Your Coaching Business
- Part 1: A Business Plan
- Part 2: Registering Your Business
- Module 10 Assessment
Course 2 - Certificate In Diet and Nutritional Advisor Online Course
Module 1. Basic Anatomy and Physiology
- Part 1: Circulatory System
- Part 2: Digestive System
- Part 3: Kidney functions
- Module 1 Assessment
Module 2. Macronutrients: Carbohydrates, Proteins and Fats
- Part 1: Carbohydrates
- Part 2: Fats
- Part 3: Protein
- Module 2 Assessment
Module 3. Human Nutrition and Importance of Vitamins and Antioxidants
- Part 1:Vitamins and Antioxidants
- Part 2: Folate (Folic acid, Vitamin B9)
- Part 3: Super Foods
- Module 3 Assessment
Module 4. Minerals and Water
- Part 1: Minerals
- Part 2: Trace minerals
- Part 3: Absorption of Vitamins and Minerals
- Module 4 Assessment
Module 5. Concepts of Healthy Eating and Weight Management
- Part 1: Weight Gain
- Part 2: Childhood Obesity and How to Stop It
- Part 3: Calories and Weight Loss
- Part 4: List of Everyday Foods and Calories
- Module 5 Assessment
Module 6. Food and Disease
- Part 1: Food and Disease
- Part 2: Food and Disease
- Module 6 Assessment
Module 7. Diet Planning for Health Promotion and Disease Prevention
- Part 2: Choosing the right carbs and fats
- Part 1: Healthy Eating Diet
- Part 3: Weight Loss Diet
- Part 4: Pregnancy Diet
- Part 5: Yeast Infections and Diets for Yeast Treatment
- Part 6: Heart-healthy Diet
- Module 7 Assessment
Module 8. Vegetarian Diets
- Part 1: Health Benefits of Vegetarian and Vegan Diets
- Part 2: Professional influences and ethical considerations
- Module 8 Assessment
Module 9: Dangers of Slimming Diets and Food Addiction
- Part 1: Dangers of Slimming Diets
- Part 2: How to Stop Cravings and Overcome Addiction
- Part 3: Breaking the Craving Cycle
- Module 9 Assessment
Module 10. Food Allergies and Intolerances
- Part 1: Allergies
- Part 2: Food Allergy v Food Intolerance
- Part 3: Fish and Shellfish Allergy
- Module 10 Assessment
Module 11. Metabolism and Exercise
- Part 1: Metabolism and Exercise
- Part 2: Natural Metabolism Boosters
- Module 11 Assessment
Module 12. Dietary Reference Values
- Part 1: Dietary Reference Values
- Part 2: Labels
- Module 12 Assessment
Module 13. Supplements
- Part 1: Weight Loss Supplements
- Part 2: Supplements
- Module 13 Assessment
Module 14. Tips for Nutrition Consultations
- Part 1: Tips for Nutrition Consultations
- Part 2: Follow-up Visit(s)
Course 3 - Mindful Nutrition
Module 1 Mindfulness
- Part 1: What is Mindfulness?
- Part 2: Cognitive Behaviour Therapy
- Part 3: Meditation
- Module 1 Assessment
Module 2 Nutrition
- Part 1: Nutrition
- Part 2: Ethical Eating
- Part 3: Basic Nutrition for Physical Health
- Part 4: Body Image
- Module 2 Assessment
Module 3 Mindful About Food
- Part 1: The Concept
- Part 2: Environmental Effects on Eating
- Part 3: Eating Disorders
- Part 4: The Benefits of Mindful Eating
- Module 3 Assessment
Module 4 Cultivating Mindful Nutrition
- Part 1: Cultivating Mindful Nutrition
- Part 2: Mindful Eating in Practice
- Part 3: The Informed Choice
- Module 4 Assessment
Module 5 Food Awareness
- Part 1: Getting Everything You Need
- Part 2: Food and Feelings – The Unavoidable Link
- Part 3: A Shift in Attitude
- Module 5 Assessment
Module 6 Mental Wellness
- Part 1: Body Image
- Part 2: Eating and Stress
- Part 3: Depression
- Module 6 Assessment
Module 7 Food for Health
- Part 1: Food for Health
- Part 2: Targeted Eating
- Part 3: Thyroid Care
- Part 4: Food Allergies and Intolerances
- Part 5: Healthy Options and Replacements
- Module 7 Assessment
Module 8 Mindful For Life
- Part 1: Setting Up For Success
- Part 2: Meal Planning
- Part 3: Food Preparation
- Module 8 Assessment
Module 9: Mindful Nutrition Therapy
- Part 1: Mindful Nutrition Therapy
- Part 2: The Art of Listening
- Part 3: Your Business Plan
- Part 4: Running a Small Business – The Law
- Final Assessment
Course 4 - Raw Food Nutritionist
Module 1: Starting out on the Road to Raw
- Part 1: What is Raw Food?
- Part 2: How Quickly do I Have to Make the Transition to a Raw Food Diet?
- Part 3: Do I Still Eat My Three Meals a Day?
- Module 1 Assessment
- Part 1: Eat Organic
- Part 2: Food Combining
- Module 2 Assessment
- Part 1: Raw, Living Plant Food
- Part 2: Rainbow Diet
- Part 3: Healthy Alternatives
- Module 3 Assessment
- Part 1: Green Juices
- Part 2: Superfoods
- Part 3: Shakes
- Module 4 Assessment
- Part 1: Salads
- Part 2: Soups
- Module 5 Assessment
- Raw Dressings, Dips and Patés
- Module 6 Assessment
- Part 1: Entrées
- Part 2: Side Dishes
- Module 7 Assessment
- Raw Snacks on the Go
- Module 8 Assessment
- Delicious Raw Desserts
- Module 9 Assessment
- Part 1: Working With Clients
- Part 2: Lifestyle and Nutrition Questionnaires
- Part 3: Mood And Food Diary
- Part 4: Questions To Ask In Your Client Sessions
- Part 5: Medical Conditions And Allergies
- Part 6: Different Types Of Eaters
- Part 7: Building Rapport With Clients
- Module 10 Assessment
- Part 1: Detoxing
- Part 2: Enemas (Colonics)
- Part 3: Raw Food Meal Plan
- Part 4: Breakfast Recipes
- Part 5: Lunch Recipes
- Part 6: Dinner Recipes
- Part 7: Snack/Smoothie Recipes
- Part 8: Nut Milks
- Part 9: Raw Pasta
- Module 11 Assessment
- Part 1: Food Sensitivity Testing
- Part 2: Meal Planning Advice
- Module 12 Assessment
- Part 1: Where To Start – The Marketing Mix
- Part 2: Promotion – How To Attract Clients
- Part 3: Taking Your Business Online
- Part 4: Developing A Social Media Presence
- Part 5: Methods Of Marketing Online
- Module 13 Assessment
Module 14: Venturing Out
- Part 1: Venturing Out
- Part 2: Running Raw Food Classes & Workshops
- Module 14 Assessment
Course 5 - Sports Nutrition Business
Module 1: What is Sports Nutrition?
- Part 1: What do we mean by Sports Nutrition?
- Part 2: Three Principles of Sports Nutrition
- Part 3: History of Sports Nutrition and Its Increase in Popularity
- Part 4: Sports Nutrition Is for All, Not Just Athletes and Celebrities
- Part 5: Summary
- Module 1 Assessment
- Part 1: Relating Activities with Need for Sports Nutrition
- Part 2: Eating Right
- Part 3: Essential Micronutrients for Athletes
- Part 4: Summary
- Module 2 Assessment
- Part 1: Knowing the Clientele
- Part 2: Dealing with A Client On a One-To-One Basis
- Part 3: Summary
- Module 3 Assessment
- Part 1: Selecting The Correct Sports Supplements Based On the Client’s Needs
- Part 2: Performance Enhancers, Dosage and Frequency
- Part 3: Summary
- Module 4 Assessment
- Part 1: The Sports Nutrition Enterprise
- Part 2: The Opportunities in Sports Nutrition
- Part 3: How This Course Will Help?
- Part 4: Summary
- Module 5 Assessment
- Part 1: Becoming A Professional Sports Nutritionist
- Part 2: What will you need?
- Part 3: How to Design a Personalised Study Plan?
- Part 4: Summary
- Module 6 Assessment
- Part 1: Promoting Your Business
- Part 2: Set Your Goals and Define Your Norms
- Part 3: Producing and Marketing your own line of Supplements
- Part 4: Business Management
- Part 5: Summary
- Module 7 Assessment
- Part 1: Advice for Running a Sports Nutrition Business
- Part 2: Don’t Bypass the Importance of Market Research
- Part 3: Other Precautions
- Part 4: Legal Issues
- Part 5: Market Trends and Shifts
- Part 6: Summary
- Module 8 Assessment
Module 9: Course Overview
- Part 1: What We Have Learnt
- Part 2: Moving Forward
Course 6 - Advanced Nutrition for Weight Loss
Module 1 - The 14 Day Fat Loss Plan
- Part 1: The 14 Day Fat Loss Plan: Peak Performance System
- Part 2: Weight Regain
Module 2 - An Investigation into Dietary Guidelines
- An Investigation into Dietary Guidelines
Module 3 - Physical Activity and Exercise
- Part 1: Physical Activity and Exercise
- Part 2: How Much Physical Activity Does a Person Need?
- Part 3: Sports and Exercise Nutrition
Module 4 - Key Components for Successful Weight Control
- Key Components for Successful Weight Control
Module 5 - The Fat Loss Programme
- Part 1: The Fat Loss Programme
- Part 2: Insulin Sensitivity
- Part 3: Phase 1
- Part 4: Exercise During the Fat Adaptation Phase
- Part 5: Other Beneficial Supplements
- Part 6: Key Note
Module 6 - Important Facts about Protein, Fats, Vegetables and Water
- Part 1: Importance of Protein
- Part 2: Digestion of protein
- Part 3: Benefits of Vegetables
- Part 4: Drinking to Your Health
Module 7 - Anatomy and Physiology of the Human Body
- Part 1: Body Systems
- Part 2: Circulatory System
- Part 3: Digestive System
- Part 4: Metabolism
Module 8 - The Fat Loss Programme Phase 2
- Part 1: Introduction
- Part 2: Recipes
- Part 3: Phase 2
- Part 4: Superfood Checklist
- Part 5: Weight Loss Plateau
- Part 6: Foods Most Likely to Cause an Intolerance
Course 7 - Alkaline Nutritionist
Module 1 – What Is the Alkaline Diet?
- Introduction
- Part 1: One elephant in the room, and one misconception
- Part 2: What is pH?
- Part 3: Getting well with alkaline foods
- Module 1 Assessment
- Part 1: 7 rules for eating healthy
- Part 2: Food sensitivity & intolerance
- Part 3: Gluten sensitivity
- Part 4: Dairy free
- Module 2 Assessment
- Part 1: 7-day juice program
- Part 2: Green smoothie detox program
- Part 3: What are smoothies and how do you make one?
- Part 4: 7 healthy smoothie recipes
- Part 5: Case Study
- Module 3 Assessment
- Part 1: Journaling
- Part 2: Mind full or mindful?
- Part 3: Mindfulness
- Module 4 Assessment
- Part 1: Walking for your health
- Part 2: Shopping for the right walking shoe
- Part 3: Heart rate monitors
- Part 4: Week 1
- Part 5: Week 2
- Part 6: Week 3
- Module 5 Assessment
- Part 1: Introduction
- Part 2: Advanced Features and Tips
- Part 3: Facebook Live vs Periscope vs Meerkat
- Part 4: Ideas for Content
- Part 5: How to create engaging live videos
- Part 6: How to monetise Facebook Live
- Part 7: Top tips for Facebook Live success
- Part 8: Conclusion & Summary
- Module 6 Assessment
Module 7 – Resources
-
Resources
- Final Assessment
- Conclusion
Course 8 - Ketogenic Diet
Module 1: Nutrients for a Healthy Diet
- Introduction
- Macronutrients
- Micronutrients
- Macrominerals and Microminerals
- The Importance of Fibre
- Summary
Module 2: Getting Started on the Ketogenic Diet
- The History of the Ketogenic Diet
- The Ingredients of a Ketogenic Diet
- What We Mean by Ketosis
- The Benefits of a Ketogenic Diet
- Summary
Module 3: The Importance of Fats
- Low Fat, Healthy Fat and the Functions of Fat
- Healthy Fats
- MCT Oil
- Summary
Module 4: Intermittent Fasting
- What is Intermittent Fasting?
- How IF Affects Cells and Hormones
- Keto Challenges
- When Fasting is Not Advised
- Fasting Myths
- Cyclical Ketosis
- Summary
Module 5: When to Choose a Ketogenic Diet
- Suitability of the Ketogenic Diet
- When a Keto Diet is Not Suitable
- Summary
Module 6: Varieties of Ketogenic Diets
- Types of Ketogenic Diet
- Satisfaction Guaranteed
- Food Choices on a Ketogenic Diet
- More about Carbohydrates
- Are Sweeteners Safe?
- Calorie Counting on Keto
- Summary
Module 7: Ketogenic Diet Issues
- Issues with the Ketogenic Diet
- How to Recognise Ketosis
- Summary
Module 8: Functional Foods, Supplements and Medication
- Functional Foods
- Other Fabulous Foods for a Ketogenic Diet
- Vitamins and Minerals on a Ketogenic Diet
- Medication and the Ketogenic Diet
- Summary
Module 9: Putting It All Together
- What to Eat on a Ketogenic Diet
- Keto Shopping List
- Bullet Proof Coffee and Keto Bread
- Summary
Module 10: The Ketogenic Diet for Specific Conditions
- Ensure the Ketogenic Diet Works for You
- Improve Your Client’s Health
- Using the Keto Diet for Certain Conditions
- Considerations for Different Groups of People on the Keto Diet
- Pregnancy and Children
- Summary
- Conclusion
Course 9 - Vegan Cooking
Module 1: Introduction to Vegan Cooking
- Introduction
- Fundamentals of Plant-Based Eating
- Different Types of Vegan Diets
Module 2: Getting Started with Vegan Cooking
- Vegan Pantry Staples
- Easy Vegan Food Swaps
- Healthy Vegan Snacks
Module 3: Vegan Breakfast
- Start the Day the Right Way
- Savoury Vegan Breakfasts
- Wholesome Vegan Brunches
Module 4: Vegan Lunch
- Vegan Soup and Sandwich Recipes
- Vegan Patties and Burgers
- Healthy Superfood Salads
Module 5: Vegan Dinner
- Vegan Stir-Fries
- Vegan Curries
- Traditional British Dishes Made Vegan
Module 6: Vegan Desserts
- Cold Vegan Desserts
- Hot Vegan Desserts
- Indulgent (But Healthy) Vegan Desserts
Module 7: Seasonal Vegan Recipes for Hot and Cold Weather
- Healthy Spring Dishes
- Fresh Vegan Recipes for the Summer
- Vegan Recipes for Gloomy Autumn Days
- Hearty Vegan Winter Dishes
Module 8: Cooking for the Family
- Healthy Vegan Recipes for Kids
- Nutritious Vegan Recipes for the Whole Family
Module 9: Dinner Party Delights and Special Occasions
- Dinner Party Delights
- Festive Vegan Christmas Dinner
Module 10: Traditionally Vegan Cuisines from Around the Globe
- India, Ethiopia and Italy
- Korea, Greece and Myanmar
- Mexican, Native American and China
- Conclusion
Course 10 - Vegetarian and Vegan Nutritionist
Module 1 – Veganism and Vegetarianism
- Introduction
- Part 1: Different Types of Diet
- Part 2: History of Vegetarianism and V
Requirements
Entry requirements
Students must have basic literacy and numeracy skills.
Minimum education
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Computer requirements
Students will need access to a computer and the internet.
Minimum specifications for the computer are:
Windows:
Microsoft Windows XP, or laterModern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)
MAC/iOS
OSX/iOS 6 or laterModern and up to date Browser (Firefox, Chrome, Safari)
All systems
Internet bandwidth of 1Mb or fasterFlash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)
Students will also need access the following applications:
Adobe Acrobat Reader
Requirements
Entry requirements:
Students must have basic literacy and numeracy skills.
Minimum education:
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Device requirements:
Students will need access to a computer/any device and the internet.
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Ultimate Eating Psychology Coach Bundle, 10 Certificate Courses
The Most Comprehensive Psychology Of Eating Bundle
Course Summary
- Delivery: Online
- Access: Unlimited Lifetime
- Time: Study at your own pace
- Duration: 8 to 10 Hours
- Assessments: Yes
- Qualification: Certificate
3-DAY WEEKEND SALE - ENDS 24 NOV
BEAT THE PRICE RISE!
About This Course
What you will learn: Understand the Psychology of Eating
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Get BIG Savings with our Eating Psychology Coach Online Bundle, 10 Certificate Courses
- Eating Psychology Coach
- Diet and Nutritional Advisor
- Mindful Nutrition
- Raw Food Nutritionist
- Sports Nutrition Business
- Advanced Nutrition for Weight Loss
- Alkaline Nutritionist
- Ketogenic Diet
- Vegan Cooking
- Vegetarian and Vegan Nutritionist
1. Eating Psychology Coach: Learn About The Psychology Of Eating
The Eating Psychology Coach Course is an all-encompassing knowledge base for those who wish to learn about, and aid others to understand, their relationship with food and the psychology of eating.
The first half of the course concentrates on aiding the student in their understanding of the psychology of eating and applying it in their own lives, both to benefit themselves as well as to be able to identify with their clients, once they set up a business.
Through this half of the course you will go on a journey of self-understanding; getting to grips with the intricacies of nutrition, ethics, brain-boosting nutrients, mindfulness, and the habit-building effects of emotional eating.
The outcome of what you learn from this will be that you will have a much more balanced relationship with food and a healthier body and mind as a result of this, and there will no longer be the need or desire to diet.
Having gained a comprehensive understanding of the psychology of eating and how this knowledge has improved your own relationship with food, the second half of the course teaches you how to bestow this knowledge onto others by creating and running your own coaching business.
Here you will be given the tools, techniques, protocols and strategies to enable you to become an effective practitioner. You will learn solid, effective coaching skills that will make a difference to your clients by getting to the heart of the challenges and nutritional concerns they face; utilising the specialised understanding of the psychology of eating learnt in this course.
2. Diet and Nutritional Advisor: Become A Nutritionist From The Comfort Of Your Own Home
Train to become a Nutritionist from the comfort of your own home with this comprehensive fully certified Diet and Nutritional Advisor course.
In this comprehensive course, you will learn all about the importance of the right nutrition for creating health and wellness in the body. Over 14 powerful modules you will cover the main systems of the human body, how what we consume (in diet and supplements) combined with our activity level (exercise) and pathology (dietary disorders) determines our overall health and wellbeing.
The course teaches how nutrition is utilised to provide energy and build our bodies. You will learn about the various vitamins and minerals that humans need and how they all work, while also exploring the impact of water and other vital nutrients. You will learn all about metabolism, vegetarianism, fat storage and much more. All of this works towards a final discussion on how to consult with future clients to help them understand the role that nutrition and activity levels play in their health, wellness and longevity. In short, you will learn how important a nutritionist can be in helping people to lead long, healthy lives.
3. Mindful Nutrition: Learn About Healthy, Clean And Mindful Eating
In the Western world we have lost control. We generally grow up richer, with more possessions than the human race has ever seen, we don’t usually go hungry and we have developed a culture of instant gratification.
No longer do we eat in response to just our real hunger – our emotions, habits and behaviours and the addictive properties that are now added to everyday foods play a huge part in our mindless eating.
Whether you have been yo-yo dieting for most of your life, are interested in learning about clean eating or want to help others to get off the dieting bandwagon, Mindful Nutrition is the course for you!
There is an overwhelming link between our minds, our bodies and the food in which we eat. Yet without education and stillness of thought we barely recognise the connection.
4. Raw Food Nutritionist: Learn Everything You Need To Know About Harnessing The Power Of Raw Foods
This powerful and potentially life-changing course will teach you everything you need to know about harnessing the power of raw foods to improve your overall health and wellbeing.
The Raw Food Nutritionist Course will show you how you can supercharge your health whilst eating delicious nutritious food.
“Let food be your medicine,” said Hippocrates. Food can be medicine or food can be poison. When used as medicine it will allow the body to heal itself as it was designed to do. Food is medicine if the food is whole, plant based food from nature – vegetables and fruits, whole sprouted grains, seeds, nuts, beans and legumes – these foods provide maximum nutrition and minimum calories. Food is poison when it is processed, refined and full of unhealthy fats, sugar and salt – what most modern people eat today and consider a “normal” diet.
The course is comprised of 2 parts and 10 bonus videos.
Made up of 14 powerful modules in total, Part 1 guides you through what raw food is, how it benefits the body and how to incorporate a raw food diet into your daily life. There are also many delicious recipes that you can use straight away.
Part 2 shows you how you can use your new found knowledge to help others whilst working as a raw food nutritionist. This section of the course discusses how to work with clients to give the best recommendations for them to improve their health and wellbeing. Services you can offer them, marketing tools you can use to boost your business, and other ways that you can grow your business as a raw food nutritionist.
In addition to the comprehensive course materials, you will also be given access to 10 video tutorials with a published Author and Raw Food Chef. These videos offer easy-to-follow, how-to guides.
5. Sports Nutrition Business: Learn The Ins And Outs Of Running A Sports Nutrition Business
The central purpose of the Sports Nutrition Business course is to give you all the knowledge that you will require in not one but two fields: a detailed knowledge and understanding of sports nutrition, and the expertise required to create a successful sports nutrition business.
The course also explains the ins and outs of running a business in general, and a sports nutrition business in particular. A number of businesses, when they start, are unable to cope with the reality of the situation. This course has been designed to equip you with the tools you will need to realise your ambition.
It is important to recognise that Sports Nutrition is relevant to everybody, as part of a healthy active lifestyle, not just athletes and celebrities.
We identify the requirement for Sports Nutrition in relation so some specific activities such as running, weightlifting, basketball and football.We also discuss which food types and micronutrients are best suited to each sport, depending on the physical demands of that sport.
Students will learn how to communicate with your clients before explaining how to select the correct supplements, based on each client’s individual needs.
We give you opportunities for Sports Nutrition businesses and then take you step by step through what you need to do in order to get that business up and running.
6. Advanced Nutrition for Weight Loss: Get The Body Of Your Dreams
This course is ideal for those that are either looking to work with clients helping them to lose weight and devise nutritional programmes for them, or for your own personal weight loss and nutritional goals to help you gain optimum health and to feel great.
The Peak Performance System is the first step towards enjoying optimal health and getting the body of your dreams. This fat loss programme, based on two stages, involves diet plans, exercise plans, training and nutritional advice, as well as recipes and supplement suggestions that will help you achieve quick and safely a good looking body, improved overall health and higher life quality.
7. Alkaline Nutritionist: Everything That You Need To Know About Living A More Alkaline Lifestyle
This powerful and potentially life-changing course will teach you everything that you need to know about living a more alkaline lifestyle. Living the Alkaline way will lift your spirit high, you will feel alive and healthier than ever!
Throughout 7 fascinating modules the course will help you to become healthier and happier, harnessing the power of mindfulness to make positive changes. You will be peaceful, centred, calm of mind through mental and spiritual disciplines. The Alkaline Nutritionist course is a lifestyle which you have to be committed to see the benefits. It requires effort to achieve your health goals, whether they be weight loss or healing the body, and the results can transform your life.
8. Ketogenic Diet: Learn about what your body needs no matter what diet you follow.
The Ketogenic Diet Course will inform and educate you as you follow a journey that may improve your health. You will learn about what your body needs – no matter what diet you follow, the history and basics of a ketogenic diet, when to follow this diet and how to do so.
The ketogenic diet has gained popularity with many people. It is based on intermittent fasting and high fat, medium protein and low carbohydrate foods, which puts the body into ketosis. This means that it will burn fat, rather than carbohydrates, as fuel. In the 1920s, it gained popularity in treating epilepsy and, more recently, there is some research showing it may be used to help to improve longevity, other health issues and weight loss – where fast weight loss may occur, and the craving for sweet foods and carbohydrates disappears.
Many claim they feel healthier and more energised following this diet. Through studying the Ketogenic Diet Course, you will learn about foods that may improve your health and empower you to take charge of your eating habits with more sustainable choices, and gain the added benefit of losing excess weight. There are different types of ketogenic diet – you will discover which type will work best for you and your body. The Ketogenic Diet Course gives you a clear understanding of the ketogenic diet and a basic understanding of the nutrients your body requires.
9. Vegan Cooking: Learn how to cook delicious vegan plant-based meals for practical everyday eating.
Learn how to cook delicious vegan plant-based meals for practical everyday eating.
The Vegan Cooking Course begins with a look at the fundamentals of plant-based eating. We’ll take a brief look at the history of veganism, give solid nutrition advice for the vegan diet, and explore the various types of vegan diet.
We move from the theoretical to the practical, as we prepare ourselves to get started with vegan cooking. We’ll look at vegan pantry staples, easy vegan food swaps, and healthy vegan snacks and how to make them.
10. Vegetarian and Vegan Nutritionist: Learn How To Provide Real Results To Your Clients
The Vegetarian and Vegan Nutritionist Certificate Course is packed full of information about nutrition and how you can use this knowledge to help clients reach their specific goals. Follow this course and you’ll learn how to assess clients and create individual, tailored treatment plans that provide real results.
Although vegetarianism and veganism are becoming more common, there is still confusion about what they are and about other types of vegetarian and vegan diets. The Vegetarian and Vegan Nutritionist Certificate Course clears confusion by talking through these various types of diet, the reasons one might choose to follow them and a brief history of how they came about.
One of the reasons that people choose a vegetarian or vegan diet, is the health benefits. There has been a massive amount of research into this area and we provide you with information on how they can improve health and increase protection from disease. Along with the benefit, the course also addresses the myths and concerns surrounding vegetarian and vegan diets – in particular, the ever-present protein argument. You’ll uncover the truths that debunk these myths and learn about the nutrients you need for a healthy body.
Studying the Vegetarian and Vegan Nutritionist Certificate Course, you’ll be taken through the different food groups, nutrients, superfoods, vitamins and minerals and how to incorporate these when creating a vegetarian or vegan diet plan that promotes wellness and health in your life or your clients’ lives. Additionally, you’ll learn how to help your clients or yourself transition from meat-eating into vegetarianism or veganism.
You’ll become well acquainted with the client assessment process – learning to get to grips with their health, history, goals for nutritional therapy, and the ways in which you can help them, as well as taking on other considerations, such as their stage of life and fitness goals. You’ll also gain an understanding of specific client types and their individual needs, such as those who are pregnant, children, and bodybuilders. You will be taken through creating a treatment plan, including detoxing, meal planning, and food diaries. Through this knowledge, you will ensure customer satisfaction by providing tailored plans that will help clients to meet their specific goals. To see this process more clearly outlined, the course provides case studies of specific client needs and how they were met.
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For comprehensive information on units of study click the units of study tab above.
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Upon successful completion of this course and achieving a passing score for the assessment, you will be issued with an international continuing education credit (CEU) certificate.
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Units of Study
Receive Lifetime Access to Course Materials, so you can review at any time.
The Ultimate Eating Psychology Coach Bundle, 10 Courses includes the following courses, below is a summary of each course:
Course 1 - Certificate In Eating Psychology Coach Online Course
Module 1: What is Eating Psychology?
- Part 1: Food – What Are We Doing?
- Part 2: Cellular Level Health
- Part 3: Nutritionally Deficient
- Module 1 Assessment
Module 2: Diet Awareness
- Part 1: The Psychology of Learning
- Part 2: Eating Type Variations
- Part 3: Emotional Eating
- Part 4: What is Medical Recognition?
- Module 2 Assessment
Module 3: Addiction
- Part 1: Addiction
- Part 2: Sugar
- Part 3: Caffeine
- Part 4: Gluten
- Module 3 Assessment
Module 4: Healing Techniques
- Part 1: Finding Your Reasons
- Part 2: Intuitive Eating
- Part 3: Mindfulness
- Part 4: Meditation
- Part 5: Peace
- Part 6: Acceptance and Gratitude
- Module 4 Assessment
Module 5: Successful Therapy
- Part 1: Nutrition Awareness
- Part 2: Cognitive Behavioural Therapy
- Part 3: Hypnotherapy
- Part 4: Neuro Linguistic Programming
- Module 5 Assessment
Module 6: Coaching
- Part 1: What is Psychology?
- Part 2: What is Coaching?
- Module 6 Assessment
Module 7: Skills and Clients
- Part 1: Basic Coaching Communication
- Part 2: Questioning Skills
- Module 7 Assessment
Module 8: The Coaching Blueprint
- Part 1: Coaching
- Part 2: GROW MODEL
- Part 3: Measuring Progress
- Module 8 Assessment
Module 9: Complex Clients
- Part 1: Multiple Intelligences
- Part 2: Personality Types
- Part 3: Clients That Feel Stuck
- Part 4: Key Skills of a Successful Coach
- Module 9 Assessment
Module 10: Your Coaching Business
- Part 1: A Business Plan
- Part 2: Registering Your Business
- Module 10 Assessment
Course 2 - Certificate In Diet and Nutritional Advisor Online Course
Module 1. Basic Anatomy and Physiology
- Part 1: Circulatory System
- Part 2: Digestive System
- Part 3: Kidney functions
- Module 1 Assessment
Module 2. Macronutrients: Carbohydrates, Proteins and Fats
- Part 1: Carbohydrates
- Part 2: Fats
- Part 3: Protein
- Module 2 Assessment
Module 3. Human Nutrition and Importance of Vitamins and Antioxidants
- Part 1:Vitamins and Antioxidants
- Part 2: Folate (Folic acid, Vitamin B9)
- Part 3: Super Foods
- Module 3 Assessment
Module 4. Minerals and Water
- Part 1: Minerals
- Part 2: Trace minerals
- Part 3: Absorption of Vitamins and Minerals
- Module 4 Assessment
Module 5. Concepts of Healthy Eating and Weight Management
- Part 1: Weight Gain
- Part 2: Childhood Obesity and How to Stop It
- Part 3: Calories and Weight Loss
- Part 4: List of Everyday Foods and Calories
- Module 5 Assessment
Module 6. Food and Disease
- Part 1: Food and Disease
- Part 2: Food and Disease
- Module 6 Assessment
Module 7. Diet Planning for Health Promotion and Disease Prevention
- Part 2: Choosing the right carbs and fats
- Part 1: Healthy Eating Diet
- Part 3: Weight Loss Diet
- Part 4: Pregnancy Diet
- Part 5: Yeast Infections and Diets for Yeast Treatment
- Part 6: Heart-healthy Diet
- Module 7 Assessment
Module 8. Vegetarian Diets
- Part 1: Health Benefits of Vegetarian and Vegan Diets
- Part 2: Professional influences and ethical considerations
- Module 8 Assessment
Module 9: Dangers of Slimming Diets and Food Addiction
- Part 1: Dangers of Slimming Diets
- Part 2: How to Stop Cravings and Overcome Addiction
- Part 3: Breaking the Craving Cycle
- Module 9 Assessment
Module 10. Food Allergies and Intolerances
- Part 1: Allergies
- Part 2: Food Allergy v Food Intolerance
- Part 3: Fish and Shellfish Allergy
- Module 10 Assessment
Module 11. Metabolism and Exercise
- Part 1: Metabolism and Exercise
- Part 2: Natural Metabolism Boosters
- Module 11 Assessment
Module 12. Dietary Reference Values
- Part 1: Dietary Reference Values
- Part 2: Labels
- Module 12 Assessment
Module 13. Supplements
- Part 1: Weight Loss Supplements
- Part 2: Supplements
- Module 13 Assessment
Module 14. Tips for Nutrition Consultations
- Part 1: Tips for Nutrition Consultations
- Part 2: Follow-up Visit(s)
Course 3 - Mindful Nutrition
Module 1 Mindfulness
- Part 1: What is Mindfulness?
- Part 2: Cognitive Behaviour Therapy
- Part 3: Meditation
- Module 1 Assessment
Module 2 Nutrition
- Part 1: Nutrition
- Part 2: Ethical Eating
- Part 3: Basic Nutrition for Physical Health
- Part 4: Body Image
- Module 2 Assessment
Module 3 Mindful About Food
- Part 1: The Concept
- Part 2: Environmental Effects on Eating
- Part 3: Eating Disorders
- Part 4: The Benefits of Mindful Eating
- Module 3 Assessment
Module 4 Cultivating Mindful Nutrition
- Part 1: Cultivating Mindful Nutrition
- Part 2: Mindful Eating in Practice
- Part 3: The Informed Choice
- Module 4 Assessment
Module 5 Food Awareness
- Part 1: Getting Everything You Need
- Part 2: Food and Feelings – The Unavoidable Link
- Part 3: A Shift in Attitude
- Module 5 Assessment
Module 6 Mental Wellness
- Part 1: Body Image
- Part 2: Eating and Stress
- Part 3: Depression
- Module 6 Assessment
Module 7 Food for Health
- Part 1: Food for Health
- Part 2: Targeted Eating
- Part 3: Thyroid Care
- Part 4: Food Allergies and Intolerances
- Part 5: Healthy Options and Replacements
- Module 7 Assessment
Module 8 Mindful For Life
- Part 1: Setting Up For Success
- Part 2: Meal Planning
- Part 3: Food Preparation
- Module 8 Assessment
Module 9: Mindful Nutrition Therapy
- Part 1: Mindful Nutrition Therapy
- Part 2: The Art of Listening
- Part 3: Your Business Plan
- Part 4: Running a Small Business – The Law
- Final Assessment
Course 4 - Raw Food Nutritionist
Module 1: Starting out on the Road to Raw
- Part 1: What is Raw Food?
- Part 2: How Quickly do I Have to Make the Transition to a Raw Food Diet?
- Part 3: Do I Still Eat My Three Meals a Day?
- Module 1 Assessment
- Part 1: Eat Organic
- Part 2: Food Combining
- Module 2 Assessment
- Part 1: Raw, Living Plant Food
- Part 2: Rainbow Diet
- Part 3: Healthy Alternatives
- Module 3 Assessment
- Part 1: Green Juices
- Part 2: Superfoods
- Part 3: Shakes
- Module 4 Assessment
- Part 1: Salads
- Part 2: Soups
- Module 5 Assessment
- Raw Dressings, Dips and Patés
- Module 6 Assessment
- Part 1: Entrées
- Part 2: Side Dishes
- Module 7 Assessment
- Raw Snacks on the Go
- Module 8 Assessment
- Delicious Raw Desserts
- Module 9 Assessment
- Part 1: Working With Clients
- Part 2: Lifestyle and Nutrition Questionnaires
- Part 3: Mood And Food Diary
- Part 4: Questions To Ask In Your Client Sessions
- Part 5: Medical Conditions And Allergies
- Part 6: Different Types Of Eaters
- Part 7: Building Rapport With Clients
- Module 10 Assessment
- Part 1: Detoxing
- Part 2: Enemas (Colonics)
- Part 3: Raw Food Meal Plan
- Part 4: Breakfast Recipes
- Part 5: Lunch Recipes
- Part 6: Dinner Recipes
- Part 7: Snack/Smoothie Recipes
- Part 8: Nut Milks
- Part 9: Raw Pasta
- Module 11 Assessment
- Part 1: Food Sensitivity Testing
- Part 2: Meal Planning Advice
- Module 12 Assessment
- Part 1: Where To Start – The Marketing Mix
- Part 2: Promotion – How To Attract Clients
- Part 3: Taking Your Business Online
- Part 4: Developing A Social Media Presence
- Part 5: Methods Of Marketing Online
- Module 13 Assessment
Module 14: Venturing Out
- Part 1: Venturing Out
- Part 2: Running Raw Food Classes & Workshops
- Module 14 Assessment
Course 5 - Sports Nutrition Business
Module 1: What is Sports Nutrition?
- Part 1: What do we mean by Sports Nutrition?
- Part 2: Three Principles of Sports Nutrition
- Part 3: History of Sports Nutrition and Its Increase in Popularity
- Part 4: Sports Nutrition Is for All, Not Just Athletes and Celebrities
- Part 5: Summary
- Module 1 Assessment
- Part 1: Relating Activities with Need for Sports Nutrition
- Part 2: Eating Right
- Part 3: Essential Micronutrients for Athletes
- Part 4: Summary
- Module 2 Assessment
- Part 1: Knowing the Clientele
- Part 2: Dealing with A Client On a One-To-One Basis
- Part 3: Summary
- Module 3 Assessment
- Part 1: Selecting The Correct Sports Supplements Based On the Client’s Needs
- Part 2: Performance Enhancers, Dosage and Frequency
- Part 3: Summary
- Module 4 Assessment
- Part 1: The Sports Nutrition Enterprise
- Part 2: The Opportunities in Sports Nutrition
- Part 3: How This Course Will Help?
- Part 4: Summary
- Module 5 Assessment
- Part 1: Becoming A Professional Sports Nutritionist
- Part 2: What will you need?
- Part 3: How to Design a Personalised Study Plan?
- Part 4: Summary
- Module 6 Assessment
- Part 1: Promoting Your Business
- Part 2: Set Your Goals and Define Your Norms
- Part 3: Producing and Marketing your own line of Supplements
- Part 4: Business Management
- Part 5: Summary
- Module 7 Assessment
- Part 1: Advice for Running a Sports Nutrition Business
- Part 2: Don’t Bypass the Importance of Market Research
- Part 3: Other Precautions
- Part 4: Legal Issues
- Part 5: Market Trends and Shifts
- Part 6: Summary
- Module 8 Assessment
Module 9: Course Overview
- Part 1: What We Have Learnt
- Part 2: Moving Forward
Course 6 - Advanced Nutrition for Weight Loss
Module 1 - The 14 Day Fat Loss Plan
- Part 1: The 14 Day Fat Loss Plan: Peak Performance System
- Part 2: Weight Regain
Module 2 - An Investigation into Dietary Guidelines
- An Investigation into Dietary Guidelines
Module 3 - Physical Activity and Exercise
- Part 1: Physical Activity and Exercise
- Part 2: How Much Physical Activity Does a Person Need?
- Part 3: Sports and Exercise Nutrition
Module 4 - Key Components for Successful Weight Control
- Key Components for Successful Weight Control
Module 5 - The Fat Loss Programme
- Part 1: The Fat Loss Programme
- Part 2: Insulin Sensitivity
- Part 3: Phase 1
- Part 4: Exercise During the Fat Adaptation Phase
- Part 5: Other Beneficial Supplements
- Part 6: Key Note
Module 6 - Important Facts about Protein, Fats, Vegetables and Water
- Part 1: Importance of Protein
- Part 2: Digestion of protein
- Part 3: Benefits of Vegetables
- Part 4: Drinking to Your Health
Module 7 - Anatomy and Physiology of the Human Body
- Part 1: Body Systems
- Part 2: Circulatory System
- Part 3: Digestive System
- Part 4: Metabolism
Module 8 - The Fat Loss Programme Phase 2
- Part 1: Introduction
- Part 2: Recipes
- Part 3: Phase 2
- Part 4: Superfood Checklist
- Part 5: Weight Loss Plateau
- Part 6: Foods Most Likely to Cause an Intolerance
Course 7 - Alkaline Nutritionist
Module 1 – What Is the Alkaline Diet?
- Introduction
- Part 1: One elephant in the room, and one misconception
- Part 2: What is pH?
- Part 3: Getting well with alkaline foods
- Module 1 Assessment
- Part 1: 7 rules for eating healthy
- Part 2: Food sensitivity & intolerance
- Part 3: Gluten sensitivity
- Part 4: Dairy free
- Module 2 Assessment
- Part 1: 7-day juice program
- Part 2: Green smoothie detox program
- Part 3: What are smoothies and how do you make one?
- Part 4: 7 healthy smoothie recipes
- Part 5: Case Study
- Module 3 Assessment
- Part 1: Journaling
- Part 2: Mind full or mindful?
- Part 3: Mindfulness
- Module 4 Assessment
- Part 1: Walking for your health
- Part 2: Shopping for the right walking shoe
- Part 3: Heart rate monitors
- Part 4: Week 1
- Part 5: Week 2
- Part 6: Week 3
- Module 5 Assessment
- Part 1: Introduction
- Part 2: Advanced Features and Tips
- Part 3: Facebook Live vs Periscope vs Meerkat
- Part 4: Ideas for Content
- Part 5: How to create engaging live videos
- Part 6: How to monetise Facebook Live
- Part 7: Top tips for Facebook Live success
- Part 8: Conclusion & Summary
- Module 6 Assessment
Module 7 – Resources
-
Resources
- Final Assessment
- Conclusion
Course 8 - Ketogenic Diet
Module 1: Nutrients for a Healthy Diet
- Introduction
- Macronutrients
- Micronutrients
- Macrominerals and Microminerals
- The Importance of Fibre
- Summary
Module 2: Getting Started on the Ketogenic Diet
- The History of the Ketogenic Diet
- The Ingredients of a Ketogenic Diet
- What We Mean by Ketosis
- The Benefits of a Ketogenic Diet
- Summary
Module 3: The Importance of Fats
- Low Fat, Healthy Fat and the Functions of Fat
- Healthy Fats
- MCT Oil
- Summary
Module 4: Intermittent Fasting
- What is Intermittent Fasting?
- How IF Affects Cells and Hormones
- Keto Challenges
- When Fasting is Not Advised
- Fasting Myths
- Cyclical Ketosis
- Summary
Module 5: When to Choose a Ketogenic Diet
- Suitability of the Ketogenic Diet
- When a Keto Diet is Not Suitable
- Summary
Module 6: Varieties of Ketogenic Diets
- Types of Ketogenic Diet
- Satisfaction Guaranteed
- Food Choices on a Ketogenic Diet
- More about Carbohydrates
- Are Sweeteners Safe?
- Calorie Counting on Keto
- Summary
Module 7: Ketogenic Diet Issues
- Issues with the Ketogenic Diet
- How to Recognise Ketosis
- Summary
Module 8: Functional Foods, Supplements and Medication
- Functional Foods
- Other Fabulous Foods for a Ketogenic Diet
- Vitamins and Minerals on a Ketogenic Diet
- Medication and the Ketogenic Diet
- Summary
Module 9: Putting It All Together
- What to Eat on a Ketogenic Diet
- Keto Shopping List
- Bullet Proof Coffee and Keto Bread
- Summary
Module 10: The Ketogenic Diet for Specific Conditions
- Ensure the Ketogenic Diet Works for You
- Improve Your Client’s Health
- Using the Keto Diet for Certain Conditions
- Considerations for Different Groups of People on the Keto Diet
- Pregnancy and Children
- Summary
- Conclusion
Course 9 - Vegan Cooking
Module 1: Introduction to Vegan Cooking
- Introduction
- Fundamentals of Plant-Based Eating
- Different Types of Vegan Diets
Module 2: Getting Started with Vegan Cooking
- Vegan Pantry Staples
- Easy Vegan Food Swaps
- Healthy Vegan Snacks
Module 3: Vegan Breakfast
- Start the Day the Right Way
- Savoury Vegan Breakfasts
- Wholesome Vegan Brunches
Module 4: Vegan Lunch
- Vegan Soup and Sandwich Recipes
- Vegan Patties and Burgers
- Healthy Superfood Salads
Module 5: Vegan Dinner
- Vegan Stir-Fries
- Vegan Curries
- Traditional British Dishes Made Vegan
Module 6: Vegan Desserts
- Cold Vegan Desserts
- Hot Vegan Desserts
- Indulgent (But Healthy) Vegan Desserts
Module 7: Seasonal Vegan Recipes for Hot and Cold Weather
- Healthy Spring Dishes
- Fresh Vegan Recipes for the Summer
- Vegan Recipes for Gloomy Autumn Days
- Hearty Vegan Winter Dishes
Module 8: Cooking for the Family
- Healthy Vegan Recipes for Kids
- Nutritious Vegan Recipes for the Whole Family
Module 9: Dinner Party Delights and Special Occasions
- Dinner Party Delights
- Festive Vegan Christmas Dinner
Module 10: Traditionally Vegan Cuisines from Around the Globe
- India, Ethiopia and Italy
- Korea, Greece and Myanmar
- Mexican, Native American and China
- Conclusion
Course 10 - Vegetarian and Vegan Nutritionist
Module 1 – Veganism and Vegetarianism
- Introduction
- Part 1: Different Types of Diet
- Part 2: History of Vegetarianism and V
Requirements
Entry requirements
Students must have basic literacy and numeracy skills.
Minimum education
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Computer requirements
Students will need access to a computer and the internet.
Minimum specifications for the computer are:
Windows:
Microsoft Windows XP, or laterModern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)
MAC/iOS
OSX/iOS 6 or laterModern and up to date Browser (Firefox, Chrome, Safari)
All systems
Internet bandwidth of 1Mb or fasterFlash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)
Students will also need access the following applications:
Adobe Acrobat Reader
Requirements
Entry requirements:
Students must have basic literacy and numeracy skills.
Minimum education:
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Device requirements:
Students will need access to a computer/any device and the internet.
FAQS
1. Who are Courses For Success?
Courses For Success is a course platform that started in 2008
with 5 courses, since then we have grown to over 10,000 online courses.
Our courses span across the following categories:
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2. Is there a refund/cancellation policy?
Yes, we have a 7-day money-back refund policy.
3. What is the FREE Personal Success Training Program?
The Personal Success Training Program
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course or bundle purchase this month. This is a limited time offer!
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is encouraged to take our course. There are no entry requirements to
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study this course, this course is open to anyone who would like to take
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6. What if English is not my first language?
This
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All our courses are accessible online on any device. You may complete them at your own pace and at your own time.
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After
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Providing
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10. What is online learning like?
Online learning is easy, if not easier than a traditional academic situation.
By studying an online course, the usual boundaries caused by location and time constraints are eliminated, meaning you are free to study where and when you want at your own pace.
Of course, you will need to be able to self-manage your time and be organized, but with our help, you’ll soon find yourself settling into a comfortable rhythm of study.
11. What computer skills do I need for my course?
You
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but you should be comfortable typing, using the internet and be capable
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The majority of our courses have unlimited lifetime access, meaning you can access this course whenever you want.
Please also check the course summary, as a small selection of courses have limited access.
13. How long will my course take?
Course duration, is listed under Course Summary
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All the required material for your course is included in the online system, you do not need to buy anything else.
15. Is the course interactive?
Yes, all our courses are interactive.
16. Is there an assessment or exam?
Yes,
you will be required to complete a multiple-choice test online at the
end of your course, you can do this test as many times as you require.
17. What type of certificate will I receive?
You
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Also, include it in your resume/CV, professional social media profiles
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The term “Courses for Success” helped me in my current position to succeed. After completing the courses, I gave my manager the completion certificates. Recently I received a promotion too."
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Our
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18. Will this course be credited by universities?
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19. Am I guaranteed to get a job with this certificate?
This course will give you the skills you need to help you obtain employment, but it’s up to you if you get the job or not.
20. How will this course assist me with my career?
Studying
and completing this course will show employers that you have the
knowledge in this field, additionally you will gain more confidence in
this area of expertise.
21. How long is the certificate valid for?
The Certificates are valid for life and do not need renewing.
22. Can I take more than one course at a time?
Courses
are studied online at your own pace and you are free to study as many
or as few courses as you wish, we also offer online course bundles that
allow you to save on additional courses so that you may get all the
topics related to your training goals in one go.
23. What are the Payment Methods available? Is there a payment plan?
We accept payments via PayPal, Credit Card and Bank Transfer.
Payment Plans: We have partnered with Partial.ly, to offer our own in house payment plan. Everyone is Pre-Approved, providing the initial deposit is paid in full.
To pay via bank transfer contact us info@coursesforsuccess.com
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email info@coursesforsuccess.com and we will create them for you. *Each course access, time of completion and certification varies depending on the course type.
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You can contact our support team, at any time through live chat on our website, or email at info@coursesforsuccess.com, or by calling one of our phone numbers depending on which country you are in.
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Course Bundles
Looking for specific training for yourself or employees. Choose from our Course Bundles below or build you own Bundle, by adding more courses to your cart. Choose different courses or the same course for multiple staff members and receive volume discounts at checkout.
