About This Course
The Most Vegetarian and Vegan Nutritionist Comprehensive Bundle - 10 Courses in this Bundle
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Vegetarian and Vegan Nutritionist
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Vegan Cooking
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Vegan Ketogenic Diet
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Gluten Free Living
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Raw Food Nutritionist
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30 Day Ultimate Raw Food Programme
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Clinical Weight Loss Coach
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Eating Psychology Coach
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Diet and Nutritional Advisor
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Juice Yourself Slim - Juicing
1. Vegetarian and Vegan Nutritionist : Learn How To Provide Real Results To Your Clients
The Vegetarian and Vegan Nutritionist Certificate Course is packed full of information about nutrition and how you can use this knowledge to help clients reach their specific goals. Follow this course and you’ll learn how to assess clients and create individual, tailored treatment plans that provide real results.
Although vegetarianism and veganism are becoming more common, there is still confusion about what they are and about other types of vegetarian and vegan diets. The Vegetarian and Vegan Nutritionist Certificate Course clears confusion by talking through these various types of diet, the reasons one might choose to follow them and a brief history of how they came about.
One of the reasons that people choose a vegetarian or vegan diet, is the health benefits. There has been a massive amount of research into this area and we provide you with information on how they can improve health and increase protection from disease. Along with the benefit, the course also addresses the myths and concerns surrounding vegetarian and vegan diets – in particular, the ever-present protein argument. You’ll uncover the truths that debunk these myths and learn about the nutrients you need for a healthy body.
Studying the Vegetarian and Vegan Nutritionist Certificate Course, you’ll be taken through the different food groups, nutrients, superfoods, vitamins and minerals and how to incorporate these when creating a vegetarian or vegan diet plan that promotes wellness and health in your life or your clients’ lives. Additionally, you’ll learn how to help your clients or yourself transition from meat-eating into vegetarianism or veganism.
You’ll become well acquainted with the client assessment process – learning to get to grips with their health, history, goals for nutritional therapy, and the ways in which you can help them, as well as taking on other considerations, such as their stage of life and fitness goals. You’ll also gain an understanding of specific client types and their individual needs, such as those who are pregnant, children, and bodybuilders. You will be taken through creating a treatment plan, including detoxing, meal planning, and food diaries. Through this knowledge, you will ensure customer satisfaction by providing tailored plans that will help clients to meet their specific goals. To see this process more clearly outlined, the course provides case studies of specific client needs and how they were met.
With the Vegetarian and Vegan Nutritionist Certificate Course, you’ll explore the best practices to follow as a nutritionist when treating clients and the business aspect of the role, such as deciding on your service offerings, marketing and keeping on top of finances and administration.
Who Would Benefit from This Course?
Primarily, the Vegetarian and Vegan Nutritionist Certificate Course is aimed at those who wish to use the knowledge gained from the course to set up their own business as a nutritionist working in this specialist area. Similarly, the information contained within the course can be used by existing nutritionists, to add extra services to their practice.
The course is also of great benefit to existing vegans and vegetarians or those who wish to better understand their diets and how to get the nutrients they need to keep good health. Likewise, meat-eaters who are considering changing their diet will uncover the answers to their questions and learn how to easily transition to a vegan or vegetarian diet.
2. Vegan Cooking: Learn how to cook delicious vegan plant-based meals for practical everyday eating.
Learn how to cook delicious vegan plant-based meals for practical everyday eating.
The Vegan Cooking Course begins with a look at the fundamentals of plant-based eating. We’ll take a brief look at the history of veganism, give solid nutrition advice for the vegan diet, and explore the various types of vegan diet.
We move from the theoretical to the practical, as we prepare ourselves to get started with vegan cooking. We’ll look at vegan pantry staples, easy vegan food swaps, and healthy vegan snacks and how to make them.
With those basics down, it’s onto recipes you can use for each meal of the day:
- Breakfast - We’ll share sweet, savoury and wholesome vegan breakfast recipes you can try.
- Lunches - Soups, sandwiches, patties, burgers, and healthy superfood salads – there are tons of recipes and options!
- Dinners - You’ll discover recipes and advice on vegan curries, stir-fries, and British dishes made vegan!
- Desserts - We’ll show you cold, hot and indulgent desserts and puddings to try out.
We’ll look at seasonal meals, with Spring, Summer, Autumn and Winter recipes that’ll inspire your vegan meals all year round. You’ll learn healthy vegan recipes suitable for the whole family (including the kids), recipes dedicated to dinner parties and special occasions (which even includes a full vegan Christmas dinner recipe), and vegan recipes from around the world, including Ethiopian, Greek, Korean and Mexcian.
Who would benefit from our Vegan Cooking Online Certificate Course?
While vegan food may once have been considered bland or consisting largely of boring salads, nothing could be further from the truth now, especially as more and more people are changing their diets for a mixture of health, environmental, and ethical reasons.
The Vegan Cooking Course offers balanced recipes and advice to those looking to convert to veganism, existing vegans looking for some inspiration, and restaurant or café owners wishing to upgrade their vegan recipes.
With a whole arsenal of delicious recipes fit for every occasion, season, and type of meal, you’ll never be short of tasty, nutritious vegan meals again.
3. Vegan Ketogenic Diet: Gain a solid understand of Vegan Ketogenic Diet that meets your nutritional goals.
While vegan and ketogenic diets are common and straightforward to follow, the vegan ketogenic diet is a little more complicated. How can you blend these two diets to create a diet that is healthy and meets your nutritional goals? The Vegan Ketogenic Diet Course will help you find out.
To understand how the two can be combined, the course first provides an overview of each of the diets individually – giving you a solid understanding of both the ketogenic, better known as ‘keto’, and vegan diets.
With this foundation set, the Vegan Ketogenic Diet Course breaks things down further – informing you about the key biological processes that you need to understand and the essential macro and micronutrients that should be included in every diet. We also look at the precautions you should take when following the vegan ketogenic diet, including common and less common side effects that may affect you temporarily.
In addition to providing the theory, the course explains the practical application, as you are guided through vegan ketogenic meal planning. We explore meat and dairy substitutes, supplements, tracking your intake, and creating meal plans. You’ll be provided with breakfast, lunch, dinner, dessert and snack recipes, a workbook, which includes a 14-day plan, and resources to help you reflect on your health and diet. To spur you on, you’ll be supplied with scientific studies that back up the proposed health benefits of the vegan ketogenic diet.
Who would benefit from our Vegan Ketogenic Diet Online Certificate Course?
Packed full of theoretical information and practical guidance, the Vegan Ketogenic Diet Course can take anyone from nutritional novice to fully implementing the vegan ketogenic diet into their lives. If you are currently working as a nutritional advisor, this course will give you the knowledge you need to best advise and guide your clients in the benefits of this diet and how to transition.
Whether you want to lose weight, reduce symptoms of diabetes or reduce the risk of heart disease, this course gives you everything you need to know to follow the vegan ketogenic diet and help you reach your wellness goals.
4. Gluten Free Living : Live Your Life Gluten-Free
This comprehensive and insightful course will teach you everything that you need to know about living your life Gluten-Free. The course will leave you completely educated in the way that gluten affects your own body and the bodies of others.
Gluten-related health problems have been labelled as a health craze by some, while others with serious conditions, such as Coeliac disease, which can be life-threatening. There are a number of different types of gluten intolerance and all of these are discussed throughout the course.
People can suffer with gluten-related problems for most of their lives. Lethargy, skin problems, mood problems, and even seizures have been related to grain consumption, by many careful studies, which are explored within the course.
During this course we will help you to recognise any gluten related symptoms in your own life, carry out trials for allergy and intolerance, along with how to make changes in your diet to go gluten-free easily and for the long-term.
Each of the modules are written on an interactive basis, with exercises and activities to help you learn about the subject in great detail, but it also teaches you about how your diet may be affecting you and your mind-set. By studying this course you will receive a carefully created mix of advice, exploration, education, and suitable resources to aid with your quest for gluten-free living.
The course also includes Mindful Nutrition, Gluten and Mental Health, Gluten Free Children, Autism and Diet and the Autistic Brain, Clean Eating and Gluten Free Cooking and Baking.
Who would benefit from the course?
The aim of the course is complete education in what the current, grain filled, standard diet is doing to your body and your mind. We aim to help you create a brighter, healthier and gluten-free future.
5. Raw Food Nutritionist : Learn Everything You Need To Know About Harnessing The Power Of Raw Foods
This powerful and potentially life-changing course will teach you everything you need to know about harnessing the power of raw foods to improve your overall health and wellbeing.
The Raw Food Nutritionist Certificate Course will show you how you can supercharge your health whilst eating delicious nutritious food.
“Let food be your medicine,” said Hippocrates. Food can be medicine or food can be poison. When used as medicine it will allow the body to heal itself as it was designed to do. Food is medicine if the food is whole, plant based food from nature – vegetables and fruits, whole sprouted grains, seeds, nuts, beans and legumes – these foods provide maximum nutrition and minimum calories. Food is poison when it is processed, refined and full of unhealthy fats, sugar and salt – what most modern people eat today and consider a “normal” diet.
The course is comprised of 2 parts and 10 bonus videos.
Made up of 14 powerful modules in total, Part 1 guides you through what raw food is, how it benefits the body and how to incorporate a raw food diet into your daily life. There are also many delicious recipes that you can use straight away.
Part 2 shows you how you can use your new found knowledge to help others whilst working as a raw food nutritionist. This section of the course discusses how to work with clients to give the best recommendations for them to improve their health and wellbeing. Services you can offer them, marketing tools you can use to boost your business, and other ways that you can grow your business as a raw food nutritionist.
In addition to the comprehensive course materials, you will also be given access to 10 video tutorials with a published Author and Raw Food Chef. These videos offer easy-to-follow, how-to guides.
Who Would Benefit from the Course?
This course ideal for those looking to add extra health and vitality to their lives and those looking to learn how to help others to do the same!
Upon completion of the course assessment you can set up as a Raw Food Nutritionist helping clients to transition to a healthier way of life.
Raw, living whole food prevents and in many cases reverses diseases like arthritis, pain, allergies, digestive ailments, high blood pressure, high cholesterol, cardiovascular disease, diabetes, skin problems, autoimmune disorders, and even cancer – which are considered lifestyle diseases as they were relatively rare one hundred years ago until we started processing our food. Instead of aches, pains, fatigue, illness and visits to the doctor’s office, you can invest your energy into pursuing your dreams, living life to the fullest and helping others to do the same.
6. 30 Day Ultimate Raw Food Programme : Transform Your Health And Well-Being By Following An Exciting Raw Food Diet
You may have heard of a raw food diet before but not fully understood what it entails or you may just be looking for a sustainable way of living a healthier lifestyle that ensures you stay trim, whilst enjoying healthy delicious foods.
Taking you through smaller steps, with goals that are more manageable and achievable, the 30 Day Ultimate Raw Food Programme is split up into the 4 sections listed below:
- Preparing for the Raw Food Lifestyle
- The Transition to Raw 7-Day Transition Phase
- The 30-Day Raw Food Programme
- 30-Day Training Plan
This transformational programme is a practical, hands-on guide that takes the guesswork out of following a raw food diet, as each meal across the 30 days is outlined. You will be provided with the knowledge of how consuming raw foods can improve your health and ultimately your life, you will also be shown exactly how to follow the diet, through easy-to-use meal plans and delicious recipes.
Also included are guides on what equipment you’ll need (though you will likely have most of this) and how to ease yourself gently into the raw food diet plan. In addition to this, you will also be provided with a 30-Day Training Plan, for those that wish to take their health to the next level.
7. Clinical Weight Loss Coach : Train To Become A Clinical Weight Loss Coach
Learn how different foods affect the body and how to manage an effective eating regime. Use this nutritional knowledge and therapeutic techniques in an exciting career helping others to achieve their desired target weight. This course is focused around consulting and designing personal eating programmes to suit your client.
This course will show you how to compile nutritional eating plans, design tailored exercise workouts and how to use therapeutic techniques to help your clients achieve their desired weight loss goal. This programme has been designed to illustrate the value of a sensible eating regime. This online course will take you up to 150 hours to complete working from home, there is no time limit for completing the course, it can be studied in your own time at your own pace.
Who would benefit from this course?
The certification gained from completing this course can be used to work with clients coaching them to achieve their desired weight loss goals.
As a Weight Loss Coach Consultant you can begin your coaching business right away or use the skills alongside your other career.
This course will compliment those looking to work with clients in a coaching, health, fitness capacity. Upon completion of the course assessments you can obtain insurance to start practicing as a Weight Loss Coach Consultant.
8. Eating Psychology Coach : Learn About The Psychology Of Eating
The Eating Psychology Coach Course is an all-encompassing knowledge base for those who wish to learn about, and aid others to understand, their relationship with food and the psychology of eating.
The first half of the course concentrates on aiding the student in their understanding of the psychology of eating and applying it in their own lives, both to benefit themselves as well as to be able to identify with their clients, once they set up a business.
Through this half of the course you will go on a journey of self-understanding; getting to grips with the intricacies of nutrition, ethics, brain-boosting nutrients, mindfulness, and the habit-building effects of emotional eating.
The outcome of what you learn from this will be that you will have a much more balanced relationship with food and a healthier body and mind as a result of this, and there will no longer be the need or desire to diet.
Having gained a comprehensive understanding of the psychology of eating and how this knowledge has improved your own relationship with food, the second half of the course teaches you how to bestow this knowledge onto others by creating and running your own coaching business.
Here you will be given the tools, techniques, protocols and strategies to enable you to become an effective practitioner. You will learn solid, effective coaching skills that will make a difference to your clients by getting to the heart of the challenges and nutritional concerns they face; utilising the specialised understanding of the psychology of eating learnt in this course.
Who would benefit from the course?
This Eating Psychology Coach Course is designed for those that have tried all the diets and got nowhere or have seen only temporary weight loss and health benefits or those who already understand that lifestyle changes and a mindful approach to how we eat will provide lasting health changes, but don’t know where to start.
As half of this course is designed to aid you in becoming an effective coach to others, this course is ideal for students who wish to establish a career in this area or to add to the treatments that they already offer.
9. Diet and Nutritional Advisor : Become A Nutritionist From The Comfort Of Your Own Home
Train to become a Nutritionist from the comfort of your own home with this comprehensive fully certified Diet and Nutritional Advisor course.
In this comprehensive course, you will learn all about the importance of the right nutrition for creating health and wellness in the body. Over 14 powerful modules you will cover the main systems of the human body, how what we consume (in diet and supplements) combined with our activity level (exercise) and pathology (dietary disorders) determines our overall health and wellbeing.
The course teaches how nutrition is utilised to provide energy and build our bodies. You will learn about the various vitamins and minerals that humans need and how they all work, while also exploring the impact of water and other vital nutrients. You will learn all about metabolism, vegetarianism, fat storage and much more. All of this works towards a final discussion on how to consult with future clients to help them understand the role that nutrition and activity levels play in their health, wellness and longevity. In short, you will learn how important a nutritionist can be in helping people to lead long, healthy lives.
Who would benefit from the course?
This comprehensive course will teach you everything that you need to know about Digital Photography and taking a good selfie! The course is aimed at beginners and takes you right through to Certificate level. Upon completion of the course assessment you will receive your Digital Photography Certificate Certificate.
10. Juice Yourself Slim - Juicing : Kickstart Into Better Health And Well Being Through Juicing
The Juice Yourself Slim - Juicing Course is not a crash diet and nor is it designed to put the focus on weight loss. This course is designed with perfect cleansing nutrition in mind. This is literally a life changing course, with great personal benefit, whatever your relationship with food in your life so far.
We will teach subjects that offer long-term and lasting results. So, put your focus on weight loss aside for a while, the steps within this course are going to show you exactly how food affects your body and help you towards healing with food.
When you take the focus of your mind and body away from the endless cycle of losing weight and towards healthy change within, the weight will slip away as a side effect and you will not yo-yo back towards the food types that helped you gain it in the first place.
Although the course title cites ‘juicing’, the same course can be taken with the use of a blender or even an extractor such as the Nutribullet. So, don’t be put off by thinking you would need to buy an expensive juicer, the same healthy changes can be made with any type of fruit and vegetable liquidiser.
The Juice Yourself Slim – Juicing Course offers two paths to completion, depending on how you want to approach it. It can be taken as a gradual change to lifestyle, which allows you to ease yourself into the juicing and introduce it slowly into your diet; culminating in a full week juicing cleanse. The second option is a more intensive, 7-day juicing cleanse, which begins as soon as you complete modules one and two (to give you the knowledge to get you started), and then you can continue to learn whilst using the diet. The second approach is excellent for those who want a kick-start into better health and well-being but both paths offer the same outcome and lasting effects.
As previously mentioned, the Juice Yourself Slim – Juicing Course is not a crash diet. As well as learning the ‘how’ about juice diets, you will also learn the ‘why’, in terms of the affects the correct nutrients will have on your body, as well as what to avoid in a juice diet.
The course goes further still, teaching how to nourish the mind as well the body. This approach helps us to change our mind set, to make a lasting change to our health rather than becoming obsessive about calories and weight and getting stuck in yoyo dieting. This is achieved by being more aware of eating habits, the sensations experienced when eating, and the thoughts and emotions that you have about food, all of which shall be discussed within.
As with any detox, when you take away stimulants that may be a big part of your diet, such as coffee and sugar, the body will react. The course informs you of what to expect when you take these away. Using up-to-date research, it also teaches about some of the food stuffs that we may consider to be essential, how they could be doing more harm than good, and how removing or reducing the amount of these in your diet can help you to be healthier.
The main reason any of us study a topic of this type is because of a preoccupation with weight and body image. To address this and understand the facts, the Juice Yourself Slim – Juicing Course discusses yoyo dieting in further detail, the media and self-esteem, amid other areas, as well as the importance of exercise for mental and physical health.
The course concludes with a module about how to maintain a healthy, balanced diet, with information about what your body does and doesn’t need. This, along with the information in the previous modules will encourage you to live a healthier, happier life. If you ever get off track though, you can always use the course materials to do another detox or to refresh yourself on the important information within.
Who would benefit from the course?
The course is suitable to be used by you, the student, yet you can also use it to help others regain a good and healthy relationship with food. Why not join with some friends, for group support and make positive changes together! It’s also a great idea for a gift
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Recognition & Accreditation
Upon completion of each course assessment, you will receive a certificate per course. An accredited certificate from the awarding body relating to your course, a CPD certificate displaying the number of CPD points earned from the course and a Certificate of Completion.
Units of Study
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Ultimate Vegetarian and Vegan Nutritionist 10 Course Bundle includes the following courses, below is a summary of each course:
Course 1 - Certificate In Vegetarian and Vegan Nutritionist Online Course
Module 1 – Veganism and Vegetarianism
- Introduction
- Part 1: Different Types of Diet
- Part 2: History of Vegetarianism and Veganism
- Module 1 Assessment
Module 2 – Benefits of Veganism and Vegetarianism
- Part 1: Nutritional Benefits
- Part 2: Physical Benefits
- Module 2 Assessment
Module 3 – Myths and Concerns
- Part 1: The Protein Argument
- Part 2: Calcium
- Module 3 Assessment
Module 4 – A Healthy Vegan or Vegetarian Diet
- Part 1: Food Groups
- Part 2: Nutrients, Vitamins, Minerals and Supplements
- Part 3: Creating Meal Plans
- Part 4: Transitioning
- Module 4 Assessment
Module 5 – Assessing Your Client
- Part 1: Overall Health
- Part 2: Nutritional and Lifestyle History
- Part 3: Symptoms and Goals for Change
- Module 5 Assessment
Module 6 – Special Cases
- Part 1: Pregnant Clients
- Part 2: Child Clients
- Part 3: Bodybuilder Clients
- Module 6 Assessment
Module 7 – Creating a Treatment Plan
- Part 1: Preparation, Cleansing and Detox
- Part 2: Meal Planning
- Part 3: Food Diaries
- Module 7 Assessment
Module 8 – Nutritionist Best Practices: Therapy
- Part 1: 1-2-1 Sessions
- Part 2: Therapy from Start to Finish
- Module 8 Assessment
Module 9 – Nutritionist Best Practices: Business
- Part 1: Deciding Your Service Offerings
- Part 2: Marketing
- Part 3: Finances and Administration
- Module 9 Assessment
Module 10 – Nutritionist Best Practices: Business II
- Part 1: Case Study 1 – Vegan Bodybuilder
- Part 2: Case Study 2 – Vegan Woman in Pregnancy
- Part 3: Case Study 3 – Switch to Vegan Diet for Diabetes
- Module 10 Assessment
Course 2 - Certificate In Vegan Cooking Online Course
Module 1: Introduction to Vegan Cooking
- Introduction
- Fundamentals of Plant-Based Eating
- Different Types of Vegan Diets
Module 2: Getting Started with Vegan Cooking
- Vegan Pantry Staples
- Easy Vegan Food Swaps
- Healthy Vegan Snacks
Module 3: Vegan Breakfast
- Start the Day the Right Way
- Savoury Vegan Breakfasts
- Wholesome Vegan Brunches
Module 4: Vegan Lunch
- Vegan Soup and Sandwich Recipes
- Vegan Patties and Burgers
- Healthy Superfood Salads
Module 5: Vegan Dinner
- Vegan Stir-Fries
- Vegan Curries
- Traditional British Dishes Made Vegan
Module 6: Vegan Desserts
- Cold Vegan Desserts
- Hot Vegan Desserts
- Indulgent (But Healthy) Vegan Desserts
Module 7: Seasonal Vegan Recipes for Hot and Cold Weather
- Healthy Spring Dishes
- Fresh Vegan Recipes for the Summer
- Vegan Recipes for Gloomy Autumn Days
- Hearty Vegan Winter Dishes
Module 8: Cooking for the Family
- Healthy Vegan Recipes for Kids
- Nutritious Vegan Recipes for the Whole Family
Module 9: Dinner Party Delights and Special Occasions
- Dinner Party Delights
- Festive Vegan Christmas Dinner
Module 10: Traditionally Vegan Cuisines from Around the Globe
- India, Ethiopia and Italy
- Korea, Greece and Myanmar
- Mexican, Native American and China
- Conclusion
Course 3 - Certificate In Vegan Ketogenic Diet Online Course
Module 1: Overview of the Keto Diet
- Introduction
- What is the Ketogenic Diet?
- Myths About Fats and Benefits of the Keto Diet
- Types of Keto Diet and Keto vs. Low-Carb Diets
Module 2: Overview of the Vegan Diet
- What We Mean by a Vegan Diet
- The Myths About Proteins
- What are the Benefits?
- What to Eat and What to Avoid
Module 3: Biological Processes I
- The Process of Ketosis
- How Fat is Stored and Mobilised
- The Role of Cholesterol
Module 4: Biological Processes II
- The Goodness in Glucose
- Intermittent Fasting
Module 5: The Vegan Keto Diet in Detail
- Macronutrients
- Micronutrients
- Fat-Soluble Vitamins
Module 6: Necessary Precautions
- Medical Conditions and Common Short-Term Side Effects
- Less Common Side Effects
- Vitamin Conversion
Module 7: Vegan Keto Meal Planning
- Meat and Dairy Substitutes
- Suggested Supplements and Tracking Intake
- Meal Plans
Module 8: Recipes
- Breakfast
- Lunch
- Dinner
- Dessert and Snacks
Module 9: Monitor Your Progress
- Monitor Your Progress
Module 10: Scientific Studies
- Saturated Fat and Cholesterol
- The Issue with Soy and Vegan Keto Studies
- Conclusion
Course 4 - Certificate In Gluten Free Living Online Course
Module 1: About Gluten
- Part 1: What is Gluten?
- Part 2: Why is Gluten Ingrained in our Diets?
- Module 1 Assessment
Module 2: Unit Two Gluten and Physical Health
- Part 1: The Digestive System
- Part 2: Gluten and Digestion
- Module 2 Assessment
Module 3: Positive Change
- Part 1: Positive Change
- Part 2: Gluten and Mental Health
- Part 3: Mindful Eating
- Part 4: Meal Planning
- Module 3 Assessment
Module 4: Gluten Free – Bread and Pasta
- Part 1: Gluten free food
- Part 2: Bake Your Own
- Module 4 Assessment
Module 5: Clean Eating Part 1
- Part 1: Clean Eating
- Part 2: The Link Between Stress and Diet
- Part 3: Sugar and Salt
- Module 5 Assessment
Module 6: Clean Eating Part 2
- Part 1: Gluten Withdrawal Symptoms
- Part 2: Using Food to Heal
- Part 3: The Power of The 30 Day Trial
- Part 4: Specific Healing Foods
- Part 5: Digestive System Care
- Module 6 Assessment
Module 7: Food Options
- Part 1: Breakfast
- Part 2: Lunch
- Part 3: Dinner
- Module 7 Assessment
Module 8: Gluten Free Children
- Part 1: Autism
- Part 2: GMO Foods
- Part 3: Gluten Free Kids
- Part 4: Extra Special Treats
- Module 8 Assessment
Course 5 - Certificate In Raw Food Nutritionist Online Course
Module 1: Starting out on the Road to Raw
- Part 1: What is Raw Food?
- Part 2: How Quickly do I Have to Make the Transition to a Raw Food Diet?
- Part 3: Do I Still Eat My Three Meals a Day?
- Module 1 Assessment
- Part 1: Eat Organic
- Part 2: Food Combining
- Module 2 Assessment
- Part 1: Raw, Living Plant Food
- Part 2: Rainbow Diet
- Part 3: Healthy Alternatives
- Module 3 Assessment
- Part 1: Green Juices
- Part 2: Superfoods
- Part 3: Shakes
- Module 4 Assessment
- Part 1: Salads
- Part 2: Soups
- Module 5 Assessment
- Raw Dressings, Dips and Patés
- Module 6 Assessment
- Part 1: Entrées
- Part 2: Side Dishes
- Module 7 Assessment
- Raw Snacks on the Go
- Module 8 Assessment
- Delicious Raw Desserts
- Module 9 Assessment
- Part 1: Working With Clients
- Part 2: Lifestyle and Nutrition Questionnaires
- Part 3: Mood And Food Diary
- Part 4: Questions To Ask In Your Client Sessions
- Part 5: Medical Conditions And Allergies
- Part 6: Different Types Of Eaters
- Part 7: Building Rapport With Clients
- Module 10 Assessment
- Part 1: Detoxing
- Part 2: Enemas (Colonics)
- Part 3: Raw Food Meal Plan
- Part 4: Breakfast Recipes
- Part 5: Lunch Recipes
- Part 6: Dinner Recipes
- Part 7: Snack/Smoothie Recipes
- Part 8: Nut Milks
- Part 9: Raw Pasta
- Module 11 Assessment
- Part 1: Food Sensitivity Testing
- Part 2: Meal Planning Advice
- Module 12 Assessment
- Part 1: Where To Start – The Marketing Mix
- Part 2: Promotion – How To Attract Clients
- Part 3: Taking Your Business Online
- Part 4: Developing A Social Media Presence
- Part 5: Methods Of Marketing Online
- Module 13 Assessment
Module 14: Venturing Out
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Part 1: Venturing Out
- Part 2: Running Raw Food Classes & Workshops
- Module 14 Assessment
Course 6 - Certificate In 30 Day Ultimate Raw Food Programme Online Course
Module 1: Preparing for the Raw Food Lifestyle
- Part 1: Eat Organic
- Part 2: Soaking & Sprouting
- Part 3: Preparing Your Kitchen
- Part 4: Practising Healthy Food Tips
- Module 1 Assessment
Module 2: The Transition to Raw 7-Day Transition Phase
- Part 1: Starting out on the Road to Raw
- Part 2: Getting Started – 7 day Transition Phase
- Module 2 Assessment
Module 3: The 30-Day Raw Food Program
- Part 1: What is a Raw Food Diet?
- Part 2: How to Use The 30 Day Raw Food Program & Stay Raw
- Part 3: Recipes
- Part 4: Superfoods
- Part 5: Shakes
- Part 6: Raw Snacks On The Go
- Part 7: Raw Entrees & Vegetable Sides
- Part 8: Delicious Raw Breakfast & Desserts
- Module 3 Assessment
Module 4: 30-Day Training Plan
- Part 1: Warming Up
- Part 2: Strength Training
- Module 4 Assessment
Course 7 - Certificate In Clinical Weight Loss Coach Online Course
Module 1: Introduction
- Part 1: What is Weight Loss Coaching?
- Part 2: Common Barriers to Weight-Loss and Diet
- Module 1 Assessment
- Part 1: Introduction
- Part 2: The Organs of Digestion Esophagus
- Part 3: Physiology of Absorption
- Module 2 Assessment
- Part 1: Introduction
- Part 2: Reasons for Overeating
- Part 3: Other Weight Related Issues
- Module 3 Assessment
- Part 1: Understanding the Client’s Diet
- Part 2: A Healthy Weight Loss
- Part 3: Fats in Your Diet
- Part 4: Fluids
- Part 5: The Role of Vitamins within the Body
- Part 6: Nutrition Tips for a Client’s Weight Loss
- Module 4 Assessment
- Part 1: The Effect of Exercise on Weight Loss
- Part 2: HIIT Training and Weight Loss
- Module 5 Assessment
- Part 1: Structuring a Successful Appointment
- Part 2: Building Rapport with Clients
- Part 3: Building Rapport through Conversation
- Part 4: Understanding Weight Loss – Stages of Change
- Part 5: Different Kinds of Eaters
- Part 6: How to Structure a Weight Loss Coaching Session
- Module 6 Assessment
- Part 1: Maslow’s Hierarchy of Needs (M.H.N)
- Part 2: Clarifying Weight Loss Goals
- Part 3: Self-Monitoring
- Module 7 Assessment
- Part 1: Weight loss coaching
- Part 2: The Dickens Process (DP)
- Part 3: Anchoring Technique
- Part 4: Time Line Therapy Technique (TLT)
- Part 5: Six Step Reframe Technique for Weight Loss
- Part 6: Other Cognitive Strategies
- Module 8 Assessment
Module 9: The Business Model
-
Part 1: A Basic Business Model
- Part 2: Generate business from your e-marketing plan
- Module 9 Assessment
Course 8 - Certificate In Eating Psychology Coach Online Course
Module 1: What is Eating Psychology?
- Part 1: Food – What Are We Doing?
- Part 2: Cellular Level Health
- Part 3: Nutritionally Deficient
- Module 1 Assessment
Module 2: Diet Awareness
- Part 1: The Psychology of Learning
- Part 2: Eating Type Variations
- Part 3: Emotional Eating
- Part 4: What is Medical Recognition?
- Module 2 Assessment
Module 3: Addiction
- Part 1: Addiction
- Part 2: Sugar
- Part 3: Caffeine
- Part 4: Gluten
- Module 3 Assessment
Module 4: Healing Techniques
- Part 1: Finding Your Reasons
- Part 2: Intuitive Eating
- Part 3: Mindfulness
- Part 4: Meditation
- Part 5: Peace
- Part 6: Acceptance and Gratitude
- Module 4 Assessment
Module 5: Successful Therapy
- Part 1: Nutrition Awareness
- Part 2: Cognitive Behavioural Therapy
- Part 3: Hypnotherapy
- Part 4: Neuro Linguistic Programming
- Module 5 Assessment
Module 6: Coaching
- Part 1: What is Psychology?
- Part 2: What is Coaching?
- Module 6 Assessment
Module 7: Skills and Clients
- Part 1: Basic Coaching Communication
- Part 2: Questioning Skills
- Module 7 Assessment
Module 8: The Coaching Blueprint
- Part 1: Coaching
- Part 2: GROW MODEL
- Part 3: Measuring Progress
- Module 8 Assessment
Module 9: Complex Clients
- Part 1: Multiple Intelligences
- Part 2: Personality Types
- Part 3: Clients That Feel Stuck
- Part 4: Key Skills of a Successful Coach
- Module 9 Assessment
Module 10: Your Coaching Business
- Part 1: A Business Plan
- Part 2: Registering Your Business
- Module 10 Assessment
Course 9 - Certificate In Diet and Nutritional Advisor Online Course
Module 1. Basic Anatomy and Physiology
- Part 1: Circulatory System
- Part 2: Digestive System
- Part 3: Kidney functions
- Module 1 Assessment
Module 2. Macronutrients: Carbohydrates, Proteins and Fats
- Part 1: Carbohydrates
- Part 2: Fats
- Part 3: Protein
- Module 2 Assessment
Module 3. Human Nutrition and Importance of Vitamins and Antioxidants
- Part 1:Vitamins and Antioxidants
- Part 2: Folate (Folic acid, Vitamin B9)
- Part 3: Super Foods
- Module 3 Assessment
Module 4. Minerals and Water
- Part 1: Minerals
- Part 2: Trace minerals
- Part 3: Absorption of Vitamins and Minerals
- Module 4 Assessment
Module 5. Concepts of Healthy Eating and Weight Management
- Part 1: Weight Gain
- Part 2: Childhood Obesity and How to Stop It
- Part 3: Calories and Weight Loss
- Part 4: List of Everyday Foods and Calories
- Module 5 Assessment
Module 6. Food and Disease
- Part 1: Food and Disease
- Part 2: Food and Disease
- Module 6 Assessment
Module 7. Diet Planning for Health Promotion and Disease Prevention
- Part 2: Choosing the right carbs and fats
- Part 1: Healthy Eating Diet
- Part 3: Weight Loss Diet
- Part 4: Pregnancy Diet
- Part 5: Yeast Infections and Diets for Yeast Treatment
- Part 6: Heart-healthy Diet
- Module 7 Assessment
Module 8. Vegetarian Diets
- Part 1: Health Benefits of Vegetarian and Vegan Diets
- Part 2: Professional influences and ethical considerations
- Module 8 Assessment
Module 9: Dangers of Slimming Diets and Food Addiction
- Part 1: Dangers of Slimming Diets
- Part 2: How to Stop Cravings and Overcome Addiction
- Part 3: Breaking the Craving Cycle
- Module 9 Assessment
Module 10. Food Allergies and Intolerances
- Part 1: Allergies
- Part 2: Food Allergy v Food Intolerance
- Part 3: Fish and Shellfish Allergy
- Module 10 Assessment
Module 11. Metabolism and Exercise
- Part 1: Metabolism and Exercise
- Part 2: Natural Metabolism Boosters
- Module 11 Assessment
Module 12. Dietary Reference Values
- Part 1: Dietary Reference Values
- Part 2: Labels
- Module 12 Assessment
Module 13. Supplements
- Part 1: Weight Loss Supplements
- Part 2: Supplements
- Module 13 Assessment
Module 14. Tips for Nutrition Consultations
- Part 1: Tips for Nutrition Consultations
- Part 2: Follow-up Visit(s)
Course 10 - Certificate In Juice Yourself Slim - Juicing Online Course
Module 1: Juicing Certificate Course
- Part 1: Welcome to the journey
- Part 2: Why Juicing
- Part 3: Food!
- Module 1 Assessment
Module 2: Juicing Basics
- Part 1: Juicing Basics
- Part 2: Smoothie Weight Loss
- Part 3: 7- Day Juicing Plan
- Module 2 Assessment
Module 3: Be Mindful
- Part 1: Be Mindful
- Part 2: Mindful Eating
- Part 3: RAIN
- Part 4: Meal Mindfulness
- Module 3 Assessment
Module 4: Stimulant Detox
- Part 1: Stimulant Detox
- Part 2: Sugar
- Module 4 Assessment
Module 5: Focus on Diet
- Part 1: Focus on Diet
- Part 2: Diet Staples? Or Not!
- Part 3: Gluten
- Module 5 Assessment
Module 6: Weight and Body Image
- Part 1: Weight and Body Image
- Part 2: Health Not Appearance
- Module 6 Assessment
Module 7: Beyond Detox
- Part 1: Beyond Detox
- Part 2: Stress and Diet
- Module 7 Assessment
Requirements
Entry requirements
Students must have basic literacy and numeracy skills.
Minimum education
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Computer requirements
Students will need access to a computer and the internet.
Minimum specifications for the computer are:
Windows:
Microsoft Windows XP, or laterModern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)
MAC/iOS
OSX/iOS 6 or laterModern and up to date Browser (Firefox, Chrome, Safari)
All systems
Internet bandwidth of 1Mb or fasterFlash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)
Students will also need access the following applications:
Adobe Acrobat Reader
Requirements
Entry requirements:
Students must have basic literacy and numeracy skills.
Minimum education:
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Device requirements:
Students will need access to a computer/any device and the internet.
FAQS
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Course Bundles
Looking for specific training for yourself or employees. Choose from our Course Bundles below or build you own Bundle, by adding more courses to your cart. Choose different courses or the same course for multiple staff members and receive volume discounts at checkout.
Ultimate Vegetarian and Vegan Nutritionist Online Bundle, 10 Certificate Courses
The Most Vegetarian and Vegan Nutritionist Comprehensive Bundle
Course Summary
- Delivery: Online
- Access: Unlimited Lifetime
- Time: Study at your own pace
- Duration: 150 hours per course
- Assessments: Yes
- Qualification: Certificate
3-DAY WEEKEND SALE - ENDS 24 NOV
BEAT THE PRICE RISE!
About This Course
The Most Vegetarian and Vegan Nutritionist Comprehensive Bundle - 10 Courses in this Bundle
-
Vegetarian and Vegan Nutritionist
-
Vegan Cooking
-
Vegan Ketogenic Diet
-
Gluten Free Living
-
Raw Food Nutritionist
-
30 Day Ultimate Raw Food Programme
-
Clinical Weight Loss Coach
-
Eating Psychology Coach
-
Diet and Nutritional Advisor
-
Juice Yourself Slim - Juicing
1. Vegetarian and Vegan Nutritionist : Learn How To Provide Real Results To Your Clients
The Vegetarian and Vegan Nutritionist Certificate Course is packed full of information about nutrition and how you can use this knowledge to help clients reach their specific goals. Follow this course and you’ll learn how to assess clients and create individual, tailored treatment plans that provide real results.
Although vegetarianism and veganism are becoming more common, there is still confusion about what they are and about other types of vegetarian and vegan diets. The Vegetarian and Vegan Nutritionist Certificate Course clears confusion by talking through these various types of diet, the reasons one might choose to follow them and a brief history of how they came about.
One of the reasons that people choose a vegetarian or vegan diet, is the health benefits. There has been a massive amount of research into this area and we provide you with information on how they can improve health and increase protection from disease. Along with the benefit, the course also addresses the myths and concerns surrounding vegetarian and vegan diets – in particular, the ever-present protein argument. You’ll uncover the truths that debunk these myths and learn about the nutrients you need for a healthy body.
Studying the Vegetarian and Vegan Nutritionist Certificate Course, you’ll be taken through the different food groups, nutrients, superfoods, vitamins and minerals and how to incorporate these when creating a vegetarian or vegan diet plan that promotes wellness and health in your life or your clients’ lives. Additionally, you’ll learn how to help your clients or yourself transition from meat-eating into vegetarianism or veganism.
You’ll become well acquainted with the client assessment process – learning to get to grips with their health, history, goals for nutritional therapy, and the ways in which you can help them, as well as taking on other considerations, such as their stage of life and fitness goals. You’ll also gain an understanding of specific client types and their individual needs, such as those who are pregnant, children, and bodybuilders. You will be taken through creating a treatment plan, including detoxing, meal planning, and food diaries. Through this knowledge, you will ensure customer satisfaction by providing tailored plans that will help clients to meet their specific goals. To see this process more clearly outlined, the course provides case studies of specific client needs and how they were met.
With the Vegetarian and Vegan Nutritionist Certificate Course, you’ll explore the best practices to follow as a nutritionist when treating clients and the business aspect of the role, such as deciding on your service offerings, marketing and keeping on top of finances and administration.
Who Would Benefit from This Course?
Primarily, the Vegetarian and Vegan Nutritionist Certificate Course is aimed at those who wish to use the knowledge gained from the course to set up their own business as a nutritionist working in this specialist area. Similarly, the information contained within the course can be used by existing nutritionists, to add extra services to their practice.
The course is also of great benefit to existing vegans and vegetarians or those who wish to better understand their diets and how to get the nutrients they need to keep good health. Likewise, meat-eaters who are considering changing their diet will uncover the answers to their questions and learn how to easily transition to a vegan or vegetarian diet.
2. Vegan Cooking: Learn how to cook delicious vegan plant-based meals for practical everyday eating.
Learn how to cook delicious vegan plant-based meals for practical everyday eating.
The Vegan Cooking Course begins with a look at the fundamentals of plant-based eating. We’ll take a brief look at the history of veganism, give solid nutrition advice for the vegan diet, and explore the various types of vegan diet.
We move from the theoretical to the practical, as we prepare ourselves to get started with vegan cooking. We’ll look at vegan pantry staples, easy vegan food swaps, and healthy vegan snacks and how to make them.
With those basics down, it’s onto recipes you can use for each meal of the day:
- Breakfast - We’ll share sweet, savoury and wholesome vegan breakfast recipes you can try.
- Lunches - Soups, sandwiches, patties, burgers, and healthy superfood salads – there are tons of recipes and options!
- Dinners - You’ll discover recipes and advice on vegan curries, stir-fries, and British dishes made vegan!
- Desserts - We’ll show you cold, hot and indulgent desserts and puddings to try out.
We’ll look at seasonal meals, with Spring, Summer, Autumn and Winter recipes that’ll inspire your vegan meals all year round. You’ll learn healthy vegan recipes suitable for the whole family (including the kids), recipes dedicated to dinner parties and special occasions (which even includes a full vegan Christmas dinner recipe), and vegan recipes from around the world, including Ethiopian, Greek, Korean and Mexcian.
Who would benefit from our Vegan Cooking Online Certificate Course?
While vegan food may once have been considered bland or consisting largely of boring salads, nothing could be further from the truth now, especially as more and more people are changing their diets for a mixture of health, environmental, and ethical reasons.
The Vegan Cooking Course offers balanced recipes and advice to those looking to convert to veganism, existing vegans looking for some inspiration, and restaurant or café owners wishing to upgrade their vegan recipes.
With a whole arsenal of delicious recipes fit for every occasion, season, and type of meal, you’ll never be short of tasty, nutritious vegan meals again.
3. Vegan Ketogenic Diet: Gain a solid understand of Vegan Ketogenic Diet that meets your nutritional goals.
While vegan and ketogenic diets are common and straightforward to follow, the vegan ketogenic diet is a little more complicated. How can you blend these two diets to create a diet that is healthy and meets your nutritional goals? The Vegan Ketogenic Diet Course will help you find out.
To understand how the two can be combined, the course first provides an overview of each of the diets individually – giving you a solid understanding of both the ketogenic, better known as ‘keto’, and vegan diets.
With this foundation set, the Vegan Ketogenic Diet Course breaks things down further – informing you about the key biological processes that you need to understand and the essential macro and micronutrients that should be included in every diet. We also look at the precautions you should take when following the vegan ketogenic diet, including common and less common side effects that may affect you temporarily.
In addition to providing the theory, the course explains the practical application, as you are guided through vegan ketogenic meal planning. We explore meat and dairy substitutes, supplements, tracking your intake, and creating meal plans. You’ll be provided with breakfast, lunch, dinner, dessert and snack recipes, a workbook, which includes a 14-day plan, and resources to help you reflect on your health and diet. To spur you on, you’ll be supplied with scientific studies that back up the proposed health benefits of the vegan ketogenic diet.
Who would benefit from our Vegan Ketogenic Diet Online Certificate Course?
Packed full of theoretical information and practical guidance, the Vegan Ketogenic Diet Course can take anyone from nutritional novice to fully implementing the vegan ketogenic diet into their lives. If you are currently working as a nutritional advisor, this course will give you the knowledge you need to best advise and guide your clients in the benefits of this diet and how to transition.
Whether you want to lose weight, reduce symptoms of diabetes or reduce the risk of heart disease, this course gives you everything you need to know to follow the vegan ketogenic diet and help you reach your wellness goals.
4. Gluten Free Living : Live Your Life Gluten-Free
This comprehensive and insightful course will teach you everything that you need to know about living your life Gluten-Free. The course will leave you completely educated in the way that gluten affects your own body and the bodies of others.
Gluten-related health problems have been labelled as a health craze by some, while others with serious conditions, such as Coeliac disease, which can be life-threatening. There are a number of different types of gluten intolerance and all of these are discussed throughout the course.
People can suffer with gluten-related problems for most of their lives. Lethargy, skin problems, mood problems, and even seizures have been related to grain consumption, by many careful studies, which are explored within the course.
During this course we will help you to recognise any gluten related symptoms in your own life, carry out trials for allergy and intolerance, along with how to make changes in your diet to go gluten-free easily and for the long-term.
Each of the modules are written on an interactive basis, with exercises and activities to help you learn about the subject in great detail, but it also teaches you about how your diet may be affecting you and your mind-set. By studying this course you will receive a carefully created mix of advice, exploration, education, and suitable resources to aid with your quest for gluten-free living.
The course also includes Mindful Nutrition, Gluten and Mental Health, Gluten Free Children, Autism and Diet and the Autistic Brain, Clean Eating and Gluten Free Cooking and Baking.
Who would benefit from the course?
The aim of the course is complete education in what the current, grain filled, standard diet is doing to your body and your mind. We aim to help you create a brighter, healthier and gluten-free future.
5. Raw Food Nutritionist : Learn Everything You Need To Know About Harnessing The Power Of Raw Foods
This powerful and potentially life-changing course will teach you everything you need to know about harnessing the power of raw foods to improve your overall health and wellbeing.
The Raw Food Nutritionist Certificate Course will show you how you can supercharge your health whilst eating delicious nutritious food.
“Let food be your medicine,” said Hippocrates. Food can be medicine or food can be poison. When used as medicine it will allow the body to heal itself as it was designed to do. Food is medicine if the food is whole, plant based food from nature – vegetables and fruits, whole sprouted grains, seeds, nuts, beans and legumes – these foods provide maximum nutrition and minimum calories. Food is poison when it is processed, refined and full of unhealthy fats, sugar and salt – what most modern people eat today and consider a “normal” diet.
The course is comprised of 2 parts and 10 bonus videos.
Made up of 14 powerful modules in total, Part 1 guides you through what raw food is, how it benefits the body and how to incorporate a raw food diet into your daily life. There are also many delicious recipes that you can use straight away.
Part 2 shows you how you can use your new found knowledge to help others whilst working as a raw food nutritionist. This section of the course discusses how to work with clients to give the best recommendations for them to improve their health and wellbeing. Services you can offer them, marketing tools you can use to boost your business, and other ways that you can grow your business as a raw food nutritionist.
In addition to the comprehensive course materials, you will also be given access to 10 video tutorials with a published Author and Raw Food Chef. These videos offer easy-to-follow, how-to guides.
Who Would Benefit from the Course?
This course ideal for those looking to add extra health and vitality to their lives and those looking to learn how to help others to do the same!
Upon completion of the course assessment you can set up as a Raw Food Nutritionist helping clients to transition to a healthier way of life.
Raw, living whole food prevents and in many cases reverses diseases like arthritis, pain, allergies, digestive ailments, high blood pressure, high cholesterol, cardiovascular disease, diabetes, skin problems, autoimmune disorders, and even cancer – which are considered lifestyle diseases as they were relatively rare one hundred years ago until we started processing our food. Instead of aches, pains, fatigue, illness and visits to the doctor’s office, you can invest your energy into pursuing your dreams, living life to the fullest and helping others to do the same.
6. 30 Day Ultimate Raw Food Programme : Transform Your Health And Well-Being By Following An Exciting Raw Food Diet
You may have heard of a raw food diet before but not fully understood what it entails or you may just be looking for a sustainable way of living a healthier lifestyle that ensures you stay trim, whilst enjoying healthy delicious foods.
Taking you through smaller steps, with goals that are more manageable and achievable, the 30 Day Ultimate Raw Food Programme is split up into the 4 sections listed below:
- Preparing for the Raw Food Lifestyle
- The Transition to Raw 7-Day Transition Phase
- The 30-Day Raw Food Programme
- 30-Day Training Plan
This transformational programme is a practical, hands-on guide that takes the guesswork out of following a raw food diet, as each meal across the 30 days is outlined. You will be provided with the knowledge of how consuming raw foods can improve your health and ultimately your life, you will also be shown exactly how to follow the diet, through easy-to-use meal plans and delicious recipes.
Also included are guides on what equipment you’ll need (though you will likely have most of this) and how to ease yourself gently into the raw food diet plan. In addition to this, you will also be provided with a 30-Day Training Plan, for those that wish to take their health to the next level.
7. Clinical Weight Loss Coach : Train To Become A Clinical Weight Loss Coach
Learn how different foods affect the body and how to manage an effective eating regime. Use this nutritional knowledge and therapeutic techniques in an exciting career helping others to achieve their desired target weight. This course is focused around consulting and designing personal eating programmes to suit your client.
This course will show you how to compile nutritional eating plans, design tailored exercise workouts and how to use therapeutic techniques to help your clients achieve their desired weight loss goal. This programme has been designed to illustrate the value of a sensible eating regime. This online course will take you up to 150 hours to complete working from home, there is no time limit for completing the course, it can be studied in your own time at your own pace.
Who would benefit from this course?
The certification gained from completing this course can be used to work with clients coaching them to achieve their desired weight loss goals.
As a Weight Loss Coach Consultant you can begin your coaching business right away or use the skills alongside your other career.
This course will compliment those looking to work with clients in a coaching, health, fitness capacity. Upon completion of the course assessments you can obtain insurance to start practicing as a Weight Loss Coach Consultant.
8. Eating Psychology Coach : Learn About The Psychology Of Eating
The Eating Psychology Coach Course is an all-encompassing knowledge base for those who wish to learn about, and aid others to understand, their relationship with food and the psychology of eating.
The first half of the course concentrates on aiding the student in their understanding of the psychology of eating and applying it in their own lives, both to benefit themselves as well as to be able to identify with their clients, once they set up a business.
Through this half of the course you will go on a journey of self-understanding; getting to grips with the intricacies of nutrition, ethics, brain-boosting nutrients, mindfulness, and the habit-building effects of emotional eating.
The outcome of what you learn from this will be that you will have a much more balanced relationship with food and a healthier body and mind as a result of this, and there will no longer be the need or desire to diet.
Having gained a comprehensive understanding of the psychology of eating and how this knowledge has improved your own relationship with food, the second half of the course teaches you how to bestow this knowledge onto others by creating and running your own coaching business.
Here you will be given the tools, techniques, protocols and strategies to enable you to become an effective practitioner. You will learn solid, effective coaching skills that will make a difference to your clients by getting to the heart of the challenges and nutritional concerns they face; utilising the specialised understanding of the psychology of eating learnt in this course.
Who would benefit from the course?
This Eating Psychology Coach Course is designed for those that have tried all the diets and got nowhere or have seen only temporary weight loss and health benefits or those who already understand that lifestyle changes and a mindful approach to how we eat will provide lasting health changes, but don’t know where to start.
As half of this course is designed to aid you in becoming an effective coach to others, this course is ideal for students who wish to establish a career in this area or to add to the treatments that they already offer.
9. Diet and Nutritional Advisor : Become A Nutritionist From The Comfort Of Your Own Home
Train to become a Nutritionist from the comfort of your own home with this comprehensive fully certified Diet and Nutritional Advisor course.
In this comprehensive course, you will learn all about the importance of the right nutrition for creating health and wellness in the body. Over 14 powerful modules you will cover the main systems of the human body, how what we consume (in diet and supplements) combined with our activity level (exercise) and pathology (dietary disorders) determines our overall health and wellbeing.
The course teaches how nutrition is utilised to provide energy and build our bodies. You will learn about the various vitamins and minerals that humans need and how they all work, while also exploring the impact of water and other vital nutrients. You will learn all about metabolism, vegetarianism, fat storage and much more. All of this works towards a final discussion on how to consult with future clients to help them understand the role that nutrition and activity levels play in their health, wellness and longevity. In short, you will learn how important a nutritionist can be in helping people to lead long, healthy lives.
Who would benefit from the course?
This comprehensive course will teach you everything that you need to know about Digital Photography and taking a good selfie! The course is aimed at beginners and takes you right through to Certificate level. Upon completion of the course assessment you will receive your Digital Photography Certificate Certificate.
10. Juice Yourself Slim - Juicing : Kickstart Into Better Health And Well Being Through Juicing
The Juice Yourself Slim - Juicing Course is not a crash diet and nor is it designed to put the focus on weight loss. This course is designed with perfect cleansing nutrition in mind. This is literally a life changing course, with great personal benefit, whatever your relationship with food in your life so far.
We will teach subjects that offer long-term and lasting results. So, put your focus on weight loss aside for a while, the steps within this course are going to show you exactly how food affects your body and help you towards healing with food.
When you take the focus of your mind and body away from the endless cycle of losing weight and towards healthy change within, the weight will slip away as a side effect and you will not yo-yo back towards the food types that helped you gain it in the first place.
Although the course title cites ‘juicing’, the same course can be taken with the use of a blender or even an extractor such as the Nutribullet. So, don’t be put off by thinking you would need to buy an expensive juicer, the same healthy changes can be made with any type of fruit and vegetable liquidiser.
The Juice Yourself Slim – Juicing Course offers two paths to completion, depending on how you want to approach it. It can be taken as a gradual change to lifestyle, which allows you to ease yourself into the juicing and introduce it slowly into your diet; culminating in a full week juicing cleanse. The second option is a more intensive, 7-day juicing cleanse, which begins as soon as you complete modules one and two (to give you the knowledge to get you started), and then you can continue to learn whilst using the diet. The second approach is excellent for those who want a kick-start into better health and well-being but both paths offer the same outcome and lasting effects.
As previously mentioned, the Juice Yourself Slim – Juicing Course is not a crash diet. As well as learning the ‘how’ about juice diets, you will also learn the ‘why’, in terms of the affects the correct nutrients will have on your body, as well as what to avoid in a juice diet.
The course goes further still, teaching how to nourish the mind as well the body. This approach helps us to change our mind set, to make a lasting change to our health rather than becoming obsessive about calories and weight and getting stuck in yoyo dieting. This is achieved by being more aware of eating habits, the sensations experienced when eating, and the thoughts and emotions that you have about food, all of which shall be discussed within.
As with any detox, when you take away stimulants that may be a big part of your diet, such as coffee and sugar, the body will react. The course informs you of what to expect when you take these away. Using up-to-date research, it also teaches about some of the food stuffs that we may consider to be essential, how they could be doing more harm than good, and how removing or reducing the amount of these in your diet can help you to be healthier.
The main reason any of us study a topic of this type is because of a preoccupation with weight and body image. To address this and understand the facts, the Juice Yourself Slim – Juicing Course discusses yoyo dieting in further detail, the media and self-esteem, amid other areas, as well as the importance of exercise for mental and physical health.
The course concludes with a module about how to maintain a healthy, balanced diet, with information about what your body does and doesn’t need. This, along with the information in the previous modules will encourage you to live a healthier, happier life. If you ever get off track though, you can always use the course materials to do another detox or to refresh yourself on the important information within.
Who would benefit from the course?
The course is suitable to be used by you, the student, yet you can also use it to help others regain a good and healthy relationship with food. Why not join with some friends, for group support and make positive changes together! It’s also a great idea for a gift
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Upon completion of each course assessment, you will receive a certificate per course. An accredited certificate from the awarding body relating to your course, a CPD certificate displaying the number of CPD points earned from the course and a Certificate of Completion.
Units of Study
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Ultimate Vegetarian and Vegan Nutritionist 10 Course Bundle includes the following courses, below is a summary of each course:
Course 1 - Certificate In Vegetarian and Vegan Nutritionist Online Course
Module 1 – Veganism and Vegetarianism
- Introduction
- Part 1: Different Types of Diet
- Part 2: History of Vegetarianism and Veganism
- Module 1 Assessment
Module 2 – Benefits of Veganism and Vegetarianism
- Part 1: Nutritional Benefits
- Part 2: Physical Benefits
- Module 2 Assessment
Module 3 – Myths and Concerns
- Part 1: The Protein Argument
- Part 2: Calcium
- Module 3 Assessment
Module 4 – A Healthy Vegan or Vegetarian Diet
- Part 1: Food Groups
- Part 2: Nutrients, Vitamins, Minerals and Supplements
- Part 3: Creating Meal Plans
- Part 4: Transitioning
- Module 4 Assessment
Module 5 – Assessing Your Client
- Part 1: Overall Health
- Part 2: Nutritional and Lifestyle History
- Part 3: Symptoms and Goals for Change
- Module 5 Assessment
Module 6 – Special Cases
- Part 1: Pregnant Clients
- Part 2: Child Clients
- Part 3: Bodybuilder Clients
- Module 6 Assessment
Module 7 – Creating a Treatment Plan
- Part 1: Preparation, Cleansing and Detox
- Part 2: Meal Planning
- Part 3: Food Diaries
- Module 7 Assessment
Module 8 – Nutritionist Best Practices: Therapy
- Part 1: 1-2-1 Sessions
- Part 2: Therapy from Start to Finish
- Module 8 Assessment
Module 9 – Nutritionist Best Practices: Business
- Part 1: Deciding Your Service Offerings
- Part 2: Marketing
- Part 3: Finances and Administration
- Module 9 Assessment
Module 10 – Nutritionist Best Practices: Business II
- Part 1: Case Study 1 – Vegan Bodybuilder
- Part 2: Case Study 2 – Vegan Woman in Pregnancy
- Part 3: Case Study 3 – Switch to Vegan Diet for Diabetes
- Module 10 Assessment
Course 2 - Certificate In Vegan Cooking Online Course
Module 1: Introduction to Vegan Cooking
- Introduction
- Fundamentals of Plant-Based Eating
- Different Types of Vegan Diets
Module 2: Getting Started with Vegan Cooking
- Vegan Pantry Staples
- Easy Vegan Food Swaps
- Healthy Vegan Snacks
Module 3: Vegan Breakfast
- Start the Day the Right Way
- Savoury Vegan Breakfasts
- Wholesome Vegan Brunches
Module 4: Vegan Lunch
- Vegan Soup and Sandwich Recipes
- Vegan Patties and Burgers
- Healthy Superfood Salads
Module 5: Vegan Dinner
- Vegan Stir-Fries
- Vegan Curries
- Traditional British Dishes Made Vegan
Module 6: Vegan Desserts
- Cold Vegan Desserts
- Hot Vegan Desserts
- Indulgent (But Healthy) Vegan Desserts
Module 7: Seasonal Vegan Recipes for Hot and Cold Weather
- Healthy Spring Dishes
- Fresh Vegan Recipes for the Summer
- Vegan Recipes for Gloomy Autumn Days
- Hearty Vegan Winter Dishes
Module 8: Cooking for the Family
- Healthy Vegan Recipes for Kids
- Nutritious Vegan Recipes for the Whole Family
Module 9: Dinner Party Delights and Special Occasions
- Dinner Party Delights
- Festive Vegan Christmas Dinner
Module 10: Traditionally Vegan Cuisines from Around the Globe
- India, Ethiopia and Italy
- Korea, Greece and Myanmar
- Mexican, Native American and China
- Conclusion
Course 3 - Certificate In Vegan Ketogenic Diet Online Course
Module 1: Overview of the Keto Diet
- Introduction
- What is the Ketogenic Diet?
- Myths About Fats and Benefits of the Keto Diet
- Types of Keto Diet and Keto vs. Low-Carb Diets
Module 2: Overview of the Vegan Diet
- What We Mean by a Vegan Diet
- The Myths About Proteins
- What are the Benefits?
- What to Eat and What to Avoid
Module 3: Biological Processes I
- The Process of Ketosis
- How Fat is Stored and Mobilised
- The Role of Cholesterol
Module 4: Biological Processes II
- The Goodness in Glucose
- Intermittent Fasting
Module 5: The Vegan Keto Diet in Detail
- Macronutrients
- Micronutrients
- Fat-Soluble Vitamins
Module 6: Necessary Precautions
- Medical Conditions and Common Short-Term Side Effects
- Less Common Side Effects
- Vitamin Conversion
Module 7: Vegan Keto Meal Planning
- Meat and Dairy Substitutes
- Suggested Supplements and Tracking Intake
- Meal Plans
Module 8: Recipes
- Breakfast
- Lunch
- Dinner
- Dessert and Snacks
Module 9: Monitor Your Progress
- Monitor Your Progress
Module 10: Scientific Studies
- Saturated Fat and Cholesterol
- The Issue with Soy and Vegan Keto Studies
- Conclusion
Course 4 - Certificate In Gluten Free Living Online Course
Module 1: About Gluten
- Part 1: What is Gluten?
- Part 2: Why is Gluten Ingrained in our Diets?
- Module 1 Assessment
Module 2: Unit Two Gluten and Physical Health
- Part 1: The Digestive System
- Part 2: Gluten and Digestion
- Module 2 Assessment
Module 3: Positive Change
- Part 1: Positive Change
- Part 2: Gluten and Mental Health
- Part 3: Mindful Eating
- Part 4: Meal Planning
- Module 3 Assessment
Module 4: Gluten Free – Bread and Pasta
- Part 1: Gluten free food
- Part 2: Bake Your Own
- Module 4 Assessment
Module 5: Clean Eating Part 1
- Part 1: Clean Eating
- Part 2: The Link Between Stress and Diet
- Part 3: Sugar and Salt
- Module 5 Assessment
Module 6: Clean Eating Part 2
- Part 1: Gluten Withdrawal Symptoms
- Part 2: Using Food to Heal
- Part 3: The Power of The 30 Day Trial
- Part 4: Specific Healing Foods
- Part 5: Digestive System Care
- Module 6 Assessment
Module 7: Food Options
- Part 1: Breakfast
- Part 2: Lunch
- Part 3: Dinner
- Module 7 Assessment
Module 8: Gluten Free Children
- Part 1: Autism
- Part 2: GMO Foods
- Part 3: Gluten Free Kids
- Part 4: Extra Special Treats
- Module 8 Assessment
Course 5 - Certificate In Raw Food Nutritionist Online Course
Module 1: Starting out on the Road to Raw
- Part 1: What is Raw Food?
- Part 2: How Quickly do I Have to Make the Transition to a Raw Food Diet?
- Part 3: Do I Still Eat My Three Meals a Day?
- Module 1 Assessment
- Part 1: Eat Organic
- Part 2: Food Combining
- Module 2 Assessment
- Part 1: Raw, Living Plant Food
- Part 2: Rainbow Diet
- Part 3: Healthy Alternatives
- Module 3 Assessment
- Part 1: Green Juices
- Part 2: Superfoods
- Part 3: Shakes
- Module 4 Assessment
- Part 1: Salads
- Part 2: Soups
- Module 5 Assessment
- Raw Dressings, Dips and Patés
- Module 6 Assessment
- Part 1: Entrées
- Part 2: Side Dishes
- Module 7 Assessment
- Raw Snacks on the Go
- Module 8 Assessment
- Delicious Raw Desserts
- Module 9 Assessment
- Part 1: Working With Clients
- Part 2: Lifestyle and Nutrition Questionnaires
- Part 3: Mood And Food Diary
- Part 4: Questions To Ask In Your Client Sessions
- Part 5: Medical Conditions And Allergies
- Part 6: Different Types Of Eaters
- Part 7: Building Rapport With Clients
- Module 10 Assessment
- Part 1: Detoxing
- Part 2: Enemas (Colonics)
- Part 3: Raw Food Meal Plan
- Part 4: Breakfast Recipes
- Part 5: Lunch Recipes
- Part 6: Dinner Recipes
- Part 7: Snack/Smoothie Recipes
- Part 8: Nut Milks
- Part 9: Raw Pasta
- Module 11 Assessment
- Part 1: Food Sensitivity Testing
- Part 2: Meal Planning Advice
- Module 12 Assessment
- Part 1: Where To Start – The Marketing Mix
- Part 2: Promotion – How To Attract Clients
- Part 3: Taking Your Business Online
- Part 4: Developing A Social Media Presence
- Part 5: Methods Of Marketing Online
- Module 13 Assessment
Module 14: Venturing Out
-
Part 1: Venturing Out
- Part 2: Running Raw Food Classes & Workshops
- Module 14 Assessment
Course 6 - Certificate In 30 Day Ultimate Raw Food Programme Online Course
Module 1: Preparing for the Raw Food Lifestyle
- Part 1: Eat Organic
- Part 2: Soaking & Sprouting
- Part 3: Preparing Your Kitchen
- Part 4: Practising Healthy Food Tips
- Module 1 Assessment
Module 2: The Transition to Raw 7-Day Transition Phase
- Part 1: Starting out on the Road to Raw
- Part 2: Getting Started – 7 day Transition Phase
- Module 2 Assessment
Module 3: The 30-Day Raw Food Program
- Part 1: What is a Raw Food Diet?
- Part 2: How to Use The 30 Day Raw Food Program & Stay Raw
- Part 3: Recipes
- Part 4: Superfoods
- Part 5: Shakes
- Part 6: Raw Snacks On The Go
- Part 7: Raw Entrees & Vegetable Sides
- Part 8: Delicious Raw Breakfast & Desserts
- Module 3 Assessment
Module 4: 30-Day Training Plan
- Part 1: Warming Up
- Part 2: Strength Training
- Module 4 Assessment
Course 7 - Certificate In Clinical Weight Loss Coach Online Course
Module 1: Introduction
- Part 1: What is Weight Loss Coaching?
- Part 2: Common Barriers to Weight-Loss and Diet
- Module 1 Assessment
- Part 1: Introduction
- Part 2: The Organs of Digestion Esophagus
- Part 3: Physiology of Absorption
- Module 2 Assessment
- Part 1: Introduction
- Part 2: Reasons for Overeating
- Part 3: Other Weight Related Issues
- Module 3 Assessment
- Part 1: Understanding the Client’s Diet
- Part 2: A Healthy Weight Loss
- Part 3: Fats in Your Diet
- Part 4: Fluids
- Part 5: The Role of Vitamins within the Body
- Part 6: Nutrition Tips for a Client’s Weight Loss
- Module 4 Assessment
- Part 1: The Effect of Exercise on Weight Loss
- Part 2: HIIT Training and Weight Loss
- Module 5 Assessment
- Part 1: Structuring a Successful Appointment
- Part 2: Building Rapport with Clients
- Part 3: Building Rapport through Conversation
- Part 4: Understanding Weight Loss – Stages of Change
- Part 5: Different Kinds of Eaters
- Part 6: How to Structure a Weight Loss Coaching Session
- Module 6 Assessment
- Part 1: Maslow’s Hierarchy of Needs (M.H.N)
- Part 2: Clarifying Weight Loss Goals
- Part 3: Self-Monitoring
- Module 7 Assessment
- Part 1: Weight loss coaching
- Part 2: The Dickens Process (DP)
- Part 3: Anchoring Technique
- Part 4: Time Line Therapy Technique (TLT)
- Part 5: Six Step Reframe Technique for Weight Loss
- Part 6: Other Cognitive Strategies
- Module 8 Assessment
Module 9: The Business Model
-
Part 1: A Basic Business Model
- Part 2: Generate business from your e-marketing plan
- Module 9 Assessment
Course 8 - Certificate In Eating Psychology Coach Online Course
Module 1: What is Eating Psychology?
- Part 1: Food – What Are We Doing?
- Part 2: Cellular Level Health
- Part 3: Nutritionally Deficient
- Module 1 Assessment
Module 2: Diet Awareness
- Part 1: The Psychology of Learning
- Part 2: Eating Type Variations
- Part 3: Emotional Eating
- Part 4: What is Medical Recognition?
- Module 2 Assessment
Module 3: Addiction
- Part 1: Addiction
- Part 2: Sugar
- Part 3: Caffeine
- Part 4: Gluten
- Module 3 Assessment
Module 4: Healing Techniques
- Part 1: Finding Your Reasons
- Part 2: Intuitive Eating
- Part 3: Mindfulness
- Part 4: Meditation
- Part 5: Peace
- Part 6: Acceptance and Gratitude
- Module 4 Assessment
Module 5: Successful Therapy
- Part 1: Nutrition Awareness
- Part 2: Cognitive Behavioural Therapy
- Part 3: Hypnotherapy
- Part 4: Neuro Linguistic Programming
- Module 5 Assessment
Module 6: Coaching
- Part 1: What is Psychology?
- Part 2: What is Coaching?
- Module 6 Assessment
Module 7: Skills and Clients
- Part 1: Basic Coaching Communication
- Part 2: Questioning Skills
- Module 7 Assessment
Module 8: The Coaching Blueprint
- Part 1: Coaching
- Part 2: GROW MODEL
- Part 3: Measuring Progress
- Module 8 Assessment
Module 9: Complex Clients
- Part 1: Multiple Intelligences
- Part 2: Personality Types
- Part 3: Clients That Feel Stuck
- Part 4: Key Skills of a Successful Coach
- Module 9 Assessment
Module 10: Your Coaching Business
- Part 1: A Business Plan
- Part 2: Registering Your Business
- Module 10 Assessment
Course 9 - Certificate In Diet and Nutritional Advisor Online Course
Module 1. Basic Anatomy and Physiology
- Part 1: Circulatory System
- Part 2: Digestive System
- Part 3: Kidney functions
- Module 1 Assessment
Module 2. Macronutrients: Carbohydrates, Proteins and Fats
- Part 1: Carbohydrates
- Part 2: Fats
- Part 3: Protein
- Module 2 Assessment
Module 3. Human Nutrition and Importance of Vitamins and Antioxidants
- Part 1:Vitamins and Antioxidants
- Part 2: Folate (Folic acid, Vitamin B9)
- Part 3: Super Foods
- Module 3 Assessment
Module 4. Minerals and Water
- Part 1: Minerals
- Part 2: Trace minerals
- Part 3: Absorption of Vitamins and Minerals
- Module 4 Assessment
Module 5. Concepts of Healthy Eating and Weight Management
- Part 1: Weight Gain
- Part 2: Childhood Obesity and How to Stop It
- Part 3: Calories and Weight Loss
- Part 4: List of Everyday Foods and Calories
- Module 5 Assessment
Module 6. Food and Disease
- Part 1: Food and Disease
- Part 2: Food and Disease
- Module 6 Assessment
Module 7. Diet Planning for Health Promotion and Disease Prevention
- Part 2: Choosing the right carbs and fats
- Part 1: Healthy Eating Diet
- Part 3: Weight Loss Diet
- Part 4: Pregnancy Diet
- Part 5: Yeast Infections and Diets for Yeast Treatment
- Part 6: Heart-healthy Diet
- Module 7 Assessment
Module 8. Vegetarian Diets
- Part 1: Health Benefits of Vegetarian and Vegan Diets
- Part 2: Professional influences and ethical considerations
- Module 8 Assessment
Module 9: Dangers of Slimming Diets and Food Addiction
- Part 1: Dangers of Slimming Diets
- Part 2: How to Stop Cravings and Overcome Addiction
- Part 3: Breaking the Craving Cycle
- Module 9 Assessment
Module 10. Food Allergies and Intolerances
- Part 1: Allergies
- Part 2: Food Allergy v Food Intolerance
- Part 3: Fish and Shellfish Allergy
- Module 10 Assessment
Module 11. Metabolism and Exercise
- Part 1: Metabolism and Exercise
- Part 2: Natural Metabolism Boosters
- Module 11 Assessment
Module 12. Dietary Reference Values
- Part 1: Dietary Reference Values
- Part 2: Labels
- Module 12 Assessment
Module 13. Supplements
- Part 1: Weight Loss Supplements
- Part 2: Supplements
- Module 13 Assessment
Module 14. Tips for Nutrition Consultations
- Part 1: Tips for Nutrition Consultations
- Part 2: Follow-up Visit(s)
Course 10 - Certificate In Juice Yourself Slim - Juicing Online Course
Module 1: Juicing Certificate Course
- Part 1: Welcome to the journey
- Part 2: Why Juicing
- Part 3: Food!
- Module 1 Assessment
Module 2: Juicing Basics
- Part 1: Juicing Basics
- Part 2: Smoothie Weight Loss
- Part 3: 7- Day Juicing Plan
- Module 2 Assessment
Module 3: Be Mindful
- Part 1: Be Mindful
- Part 2: Mindful Eating
- Part 3: RAIN
- Part 4: Meal Mindfulness
- Module 3 Assessment
Module 4: Stimulant Detox
- Part 1: Stimulant Detox
- Part 2: Sugar
- Module 4 Assessment
Module 5: Focus on Diet
- Part 1: Focus on Diet
- Part 2: Diet Staples? Or Not!
- Part 3: Gluten
- Module 5 Assessment
Module 6: Weight and Body Image
- Part 1: Weight and Body Image
- Part 2: Health Not Appearance
- Module 6 Assessment
Module 7: Beyond Detox
- Part 1: Beyond Detox
- Part 2: Stress and Diet
- Module 7 Assessment
Requirements
Entry requirements
Students must have basic literacy and numeracy skills.
Minimum education
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Computer requirements
Students will need access to a computer and the internet.
Minimum specifications for the computer are:
Windows:
Microsoft Windows XP, or laterModern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)
MAC/iOS
OSX/iOS 6 or laterModern and up to date Browser (Firefox, Chrome, Safari)
All systems
Internet bandwidth of 1Mb or fasterFlash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)
Students will also need access the following applications:
Adobe Acrobat Reader
Requirements
Entry requirements:
Students must have basic literacy and numeracy skills.
Minimum education:
Open entry. Previous schooling and academic achievements are not required for entry into this course.
Device requirements:
Students will need access to a computer/any device and the internet.
FAQS
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with 5 courses, since then we have grown to over 10,000 online courses.
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email info@coursesforsuccess.com and we will create them for you. *Each course access, time of completion and certification varies depending on the course type.
28. How will I contact Courses For Success if I have any questions?
You can contact our support team, at any time through live chat on our website, or email at info@coursesforsuccess.com, or by calling one of our phone numbers depending on which country you are in.
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Course Bundles
Looking for specific training for yourself or employees. Choose from our Course Bundles below or build you own Bundle, by adding more courses to your cart. Choose different courses or the same course for multiple staff members and receive volume discounts at checkout.