What you will learn:

Learn how to cook delicious vegan plant-based meals for practical everyday eating. 

Learn how to cook delicious vegan plant-based meals for practical everyday eating.

The Vegan Cooking Course begins with a look at the fundamentals of plant-based eating. We’ll take a brief look at the history of veganism, give solid nutrition advice for the vegan diet, and explore the various types of vegan diet.

We move from the theoretical to the practical, as we prepare ourselves to get started with vegan cooking. We’ll look at vegan pantry staples, easy vegan food swaps, and healthy vegan snacks and how to make them.

With those basics down, it’s onto recipes you can use for each meal of the day:

• Breakfast - We’ll share sweet, savoury and wholesome vegan breakfast recipes you can try.
• Lunches - Soups, sandwiches, patties, burgers, and healthy superfood salads – there are tons of recipes and options!
• Dinners - You’ll discover recipes and advice on vegan curries, stir-fries, and British dishes made vegan!
• Desserts - We’ll show you cold, hot and indulgent desserts and puddings to try out.

We’ll look at seasonal meals, with Spring, Summer, Autumn and Winter recipes that’ll inspire your vegan meals all year round. You’ll learn healthy vegan recipes suitable for the whole family (including the kids), recipes dedicated to dinner parties and special occasions (which even includes a full vegan Christmas dinner recipe), and vegan recipes from around the world, including Ethiopian, Greek, Korean and Mexcian.

Who would benefit from our Vegan Cooking Online Certificate Course?

While vegan food may once have been considered bland or consisting largely of boring salads, nothing could be further from the truth now, especially as more and more people are changing their diets for a mixture of health, environmental, and ethical reasons.

The Vegan Cooking Course offers balanced recipes and advice to those looking to convert to veganism, existing vegans looking for some inspiration, and restaurant or café owners wishing to upgrade their vegan recipes.

With a whole arsenal of delicious recipes fit for every occasion, season, and type of meal, you’ll never be short of tasty, nutritious vegan meals again.

Vegan Cooking Online Certificate Course – Requirements

This course is designed for people with little or no prior experience. The course is delivered 100 percent online 24/7 and only takes a few hours of study to complete.

To successfully complete this course, a student must:

• Have access to the internet and the necessary technical skills to navigate the online learning resources
• Have access to any mobile device with internet connectivity (laptop, desktop, tablet)
• Be a self-directed learner
• Possess sound language and literacy skills

Quick Course Facts:

1. Course content is structured for easy comprehension
2. Approximately 150 hours of study is needed to complete the course
3. Registered students gain unrestricted lifetime access to your online course
4. All course material is available online 24/7 and can be accessed using any device
5. Study your course online from anywhere in your own time at your own pace
6. All students who complete the course will be awarded with a certificate of completion that is applicable worldwide

For any additional questions please see our comprehensive FAQS tab above.

Vegan Cooking Online Certificate Course Outline

Module 1: Introduction to Vegan Cooking

• Introduction
• Fundamentals of Plant-Based Eating
• Different Types of Vegan Diets

Module 2: Getting Started with Vegan Cooking

• Vegan Pantry Staples
• Easy Vegan Food Swaps
• Healthy Vegan Snacks

Module 3: Vegan Breakfast

• Start the Day the Right Way
• Savoury Vegan Breakfasts
• Wholesome Vegan Brunches

Module 4: Vegan Lunch

• Vegan Soup and Sandwich Recipes
• Vegan Patties and Burgers
• Healthy Superfood Salads

Module 5: Vegan Dinner

• Vegan Stir-Fries
• Vegan Curries
• Traditional British Dishes Made Vegan

Module 6: Vegan Desserts

• Cold Vegan Desserts
• Hot Vegan Desserts
• Indulgent (But Healthy) Vegan Desserts

Module 7: Seasonal Vegan Recipes for Hot and Cold Weather

• Healthy Spring Dishes
• Fresh Vegan Recipes for the Summer
• Vegan Recipes for Gloomy Autumn Days
• Hearty Vegan Winter Dishes

Module 8: Cooking for the Family

• Healthy Vegan Recipes for Kids
• Nutritious Vegan Recipes for the Whole Family

Module 9: Dinner Party Delights and Special Occasions

• Dinner Party Delights
• Festive Vegan Christmas Dinner

Module 10: Traditionally Vegan Cuisines from Around the Globe

• India, Ethiopia and Italy
• Korea, Greece and Myanmar
• Mexican, Native American and China
• Conclusion

Recognition & Accreditation

Upon successful completion of this course and achieving a passing score for the assessment, you will be issued with an international continuing education credit (CEU) certificate.

This Certificate is applicable worldwide, which demonstrates your commitment to learning new skills. You can share the certificate with your friends, relatives, co-workers, and potential employers. Also, include it in your resume/CV, professional social media profiles and job applications.

Module 1: Introduction to Vegan Cooking

• Introduction
• Fundamentals of Plant-Based Eating
• Different Types of Vegan Diets

Module 2: Getting Started with Vegan Cooking

• Vegan Pantry Staples
• Easy Vegan Food Swaps
• Healthy Vegan Snacks

Module 3: Vegan Breakfast

• Start the Day the Right Way
• Savoury Vegan Breakfasts
• Wholesome Vegan Brunches

Module 4: Vegan Lunch

• Vegan Soup and Sandwich Recipes
• Vegan Patties and Burgers
• Healthy Superfood Salads

Module 5: Vegan Dinner

• Vegan Stir-Fries
• Vegan Curries
• Traditional British Dishes Made Vegan

Module 6: Vegan Desserts

• Cold Vegan Desserts
• Hot Vegan Desserts
• Indulgent (But Healthy) Vegan Desserts

Module 7: Seasonal Vegan Recipes for Hot and Cold Weather

• Healthy Spring Dishes
• Fresh Vegan Recipes for the Summer
• Vegan Recipes for Gloomy Autumn Days
• Hearty Vegan Winter Dishes

Module 8: Cooking for the Family

• Healthy Vegan Recipes for Kids
• Nutritious Vegan Recipes for the Whole Family

Module 9: Dinner Party Delights and Special Occasions

• Dinner Party Delights
• Festive Vegan Christmas Dinner

Module 10: Traditionally Vegan Cuisines from Around the Globe

• India, Ethiopia and Italy
• Korea, Greece and Myanmar
• Mexican, Native American and China
• Conclusion

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet.

Minimum specifications for the computer are:

Windows:

Microsoft Windows XP, or laterModern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

OSX/iOS 6 or laterModern and up to date Browser (Firefox, Chrome, Safari)

All systems

Internet bandwidth of 1Mb or fasterFlash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

Entry requirements:

Students must have basic literacy and numeracy skills.

Minimum education:

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Device requirements:

Students will need access to a computer/any device and the internet.

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